Delivery
Pickup
The Coconut Club delivers Islandwide! Get our Michelin Bib Gourmand listed Nasi Lemak delivered to your doorstep and rediscover familiar favourites. Pickup and delivery available.
Festive Lamb Rib Percik
Festive Iga Bakar
Festive Ikan Pais
Kek Kukus
Dill! Orange
Warm Fuzzy Feeling
Signature Bundle (For 10)
Family Feast (For 8)
Signature Chicken Nasi Lemak Leg
Signature Chicken Nasi Lemak Breast
Rendang Nasi Lemak
Otah Nasi Lemak
Classic Nasi Lemak
Gado Gado
Kueh Pie Ti
Prawn and Green Bean Kerabu
Ayam Goreng Berempah - Half Chicken
Rendang Sapi
Homemade Otah
Sambal Sotong
Sambal Hae Bee Lady's Finger
Deep Fried Kembong
Sayur Lodeh Rebung
Terung Asam Manis
TCC x BOP Coconut Sorbet (Pint)
Coconut Jelly
Kueh Sampler
Kueh Kosui (6 pieces)
Kueh Bingka (3 slices)
Kueh Salat (3 slices)
Coconut Rice
Fried Egg
Sambal (Jar)
Ikan Bilis (Jar)
Peanuts (Jar)
Cucumbers (Tub)
Add On Sambal (1 Portion)
Organic Coconut Water
Calamansi with Sourplum
Coconut Water Cold Brew
Coconut Milk Cold Brew
Coke
Coke Zero
Brewlander XPA
Brewlander Freedom Lager
Brewlander Love Wild IPA
Verum La Posada Garnacha
Twin Islands Sauvignon Blanc
DanielFoodDiary
Aromatic and irresistable
'The rice was lovely and fluffy, with that undemanding aroma that didn’t overwhelm. I don’t always finish my Nasi Lemak rice as it could be both oily and heavy. This – I cleaned out. It was sedap in an understated sort of way. The chicken was the other tasty element, rubbed with lemongrass, galangal and turmeric, carrying with it Asian flavours rather than just a generic fried chicken.'
Beatrice Bowers (Lifestyle Asia)
Hits the spot
'Expect lush coconut rice made with coconut milk squeezed in-house, fried chicken so crisp and brown thanks to the rub of spices used, and a fragrant sambal that hits all the spots. Plus, it doesn’t cloy with oil, so you can feel less guilty as you tuck into a bowl of The Coconut Club’s signature chendol right after.'
Marissa Mir (SethLui)
Top Quality Nasi Lemak
'The basic Nasi Lemak ($12.80) came served with a substantial portion of ayam goreng berumpah, and I was so glad that I wasn’t receiving a measly chicken wing. The seasoning on that chicken was on point and paired so well with the fluffy coconut rice and homemade sambal reminiscent of some of the best I’ve ever had.'