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Mezze Plate (for 2)
Butcher's Platter
Porcini Ravioli
Linguine Vongole
Prawn Bucatini Puttanesca
Iberico Pork Jowl Ragout and Orecchiette Pasta
Braised Australian Lamb Neck
Chicken Leg Bone-in Tagine (for 2)
Bouillabaisse
Lamb Merguez Kebab
US Prime Ribeye Steak (300g)
Australian Wagyu Hanging Tender (300g)
Australian Lamb Rack, Chermoula Marinade (4 bones)
Sakura Pork Tomahawk (800g+/-)
Seasonal Vegetables Skewer
Shawarma Chicken Skewer (250g)
Seafood Skewer (250g)
Lamb Skewer (250g)
Black Angus Beef Skewer (250g)
Flatbread with Spices
Marinated Olive and Semi Dried Tomato Antipasto
Breaded Olive
Pork Chicharron ( balsamic and chili )
Spanish Ham Croquette
Prawn & Chorizo ‘Pil Pil’
Jamon Iberico Ham & Ciabatta
Fattouche
Fig & Feta, Ancient
Seasonal Vegetable Soup (Soup of the day)
Eggplant, Miso Glaze
Sautéed Clam in Garlic & White wine
Grilled Calamari and Squid Ink Fideua
Spanish Octopus
Wilted Spinach
Sauteed Mushroom
Pine Nut Pilaf Rice
Sautéed Broccolini with Garlic
Roasted Potato Rosemary with Garlic
Hummus Dip
Moutabal Dip
Bread (choice of Pita or Ciabatta)
Spicy Linguine Aglio e Olio