Yan Ting
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Yan Ting, The St. Regis Singapore’s signature Chinese restaurant serving authentic Cantonese cuisine, is the choice of world and business elite, a dining venue for guests to bring their most treasured family and respected business associates. Yan Ting showcases exquisite yet hearty Cantonese fine dining that will allure palates to satisfy even the most discerning gastronomes, presenting cuisine that is faithful to the traditional cooking techniques of Cantonese cuisine characterised by the immense diversity of ingredients used and the philosophy of bringing out the natural flavours of the freshest ingredients.
Dishes We Love
Exquisite Set for 1 person
Signature Set for 1 person
Indulgent Set for 1 person
Dim Sum Lunch Set for 3 persons
Trio of Mushroom Dumplings, Truffle | 黑松露三菇风车饺
Steamed Pork and Shrimp Dumplings, Fish Roe | 鱼籽烧卖皇
Deep-fried Beancurd Roulette, Shrimps | 鲜虾腐皮卷
Vegetarian Spring Roll | 斋春卷
Steamed Barbecued Pork Bun | 松软叉烧包
Pan-fried Radish Cake | 香煎萝卜糕
Meat Dumpling in Chilli Oil | 红油抄手
Vegetarian Beancurd Roulette (Vegetarian) | 上素鲜竹卷
Pan-fried Shanghai Pork Dumpling | 煎锅贴
Oven-baked Barbecued Pork Pastry, Sesame | 芝麻叉烧酥
Crispy Sesame Chicken | 脆皮芝麻鸡
Braised Fish Maw Broth, Dried Scallops | 黄汤干贝鱼鳔羹
Double-boiled Bamboo Fungus Consommé, Three Treasures | 竹笙炖三宝
Classic Hot and Sour Broth, Seafood | 海鲜酸辣羹
Braised Homemade Spinach Beancurd, Mushroom Sauce | 山野珍馐
Stir-fried Broccoli, Garlic | 蒜蓉炒西兰花
Wok-baked Boston Lobster, XO Sauce (whole) | XO酱波士顿龙虾 (1只）
Prawns, Salted Egg Yolk | 金沙虾球
Butter Prawn, Egg Floss | 蛋丝牛油虾球
Wok-fried Scallops, Broccoli | 带子西兰花
Steamed Sea Perch, Soya Sauce | 清蒸鲈鱼
Prawns, Seasonal Greens | 虾球炒时蔬
Deep-fried Sea Perch | 油浸鲈鱼
Poached Sea Perch, Mushroom, Chinese Wine | 米酒芹香浸鲈鱼
Sautéed Kurobuta Pork, Fresh Mushrooms, Black Pepper Sauce | 黑椒什菌炒黑豚肉
Stir-fried Kurobuta Pork, Sliced Garlic, Scallions | 葱蒜炒黑豚肉
Pan-fried Kurobuta Pork, Black Pepper Sauce | 黑椒汁焗黑豚扒
Sweet and Sour Pork, Tricolour Peppers, Pineapples | 菠萝咕咾肉
Beef Tenderloin, Black Pepper Sauce | 黑椒牛柳粒
Sauteed Chicken, Dried Chilli | 宫保鸡柳
Chicken, Abalones, Mushrooms | 鲍鱼香菇滑鸡
Boston Lobster Wok-fried Rice, Homemade XO Sauce (half lobster) | 宴庭 XO 酱波士顿龙虾炒饭 (半只龙虾）
Fried Rice, Shrimps, Barbecued Pork | 扬州炒饭
Braised Ee-fu Noodles, Seafood, XO Sauce | XO酱海鲜烩伊府面
Seafood Fried Rice, Chinese Olive | 榄角海鲜炒饭
Hand-pulled Noodle, Prawns, Spring Onion, Ginger | 姜葱虾球焖手拉面
Fragrant Steamed Rice
Layered Red Dates Coconut Cakes | 椰汁红枣糕
