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Casual Yunnan cuisine chain, better known as Yun Hai Yao in its native China, has over 150 outlets there. It’s launching its first overseas outlet in Singapore. What it offers: gao yuan liao li (‘highland cuisine’ in Chinese), which is food unique to the high-altitude Yunnan province without any pollution. 云海肴在中国各地有超过150间分店,而此番来到新加坡,是品牌创立10年来的第一家海外分店. 主打高原料理的云海肴,对于食材新鲜度非常讲究,也因云南属于高海拔地区,所以周围种植的蔬果和菇类,均无受污染。品牌与云南当地农民密切合作,采用他们所采摘的食材,让你可以吃得更安心.

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Humans of F&B Feature
Humans of F&B Feature
Humans of F&B Feature
Reuben Chua, Chief Operating Officer, Yun Nans
30 Oct 2020

10 years ago, Reuben Chua was steadily progressing in his investment banking career. So, how did he end up as Chief Operating Officer at Yunnans, and how has this career transition shaped him? “The hours are definitely longer and more tiring, but nothing brings me more joy than working with my team to bring my customers the best experience,” shares Reuben. Check out this feature to find out what drives him to bring Yunnan cuisine to the shores of Singapore, and his journey within the world of F&B for the past 1.5 years.

Yun Nans
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