Yun Nans
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Experience the specialities of Yunnan ethnic cuisine, featuring fresh ingredients procured from the highlands of the Yunnan Province.
Dishes We Love
Free Range Chicken with Roasted Super Spicy Green Chilli Pepper超爽烧椒鸡
Stir Fried Pork with Green Chilli Pepper下饭小炒肉
Stir Fried Pork with Pickled Chilli 泡椒小炒肉
Stir Fried Dragon Chives with Sliver-Sprouts (Garlic / Soy Bean Sauce)银芽炒青龙菜(清炒/云南豆酱）
Stir Fried Choyote Leaves (Soy Bean Sauce/ Minced Garlic)清炒丝瓜尖（云南豆酱/蒜蓉）
Yunnans Egg Fried Rice 蛋炒饭
Nai Bai with Ham and Yunnans Bean Curd Skin Soup火腿云豆皮上汤奶白菜
Spinach with Ham and Yunnans Bean Curd Skin Soup火腿云豆皮上汤菠菜
海鲜风味 Seafood Galore （2Pax）
云南精选 Yunnans Signatures （2Pax)
家庭套餐 Family Feast (4 Pax)
欢乐套餐 Crowd Favourites (4 Pax)
YUNNANS Family Set Menu (6pax)全家套餐 （6人）
YUNNANS Family Set Menu (8-10pax)全家套餐 （8-10人）
Steam Pot Chicken Soup 云海肴汽锅鸡
Braised Wild Porcini Mushrooms 包烧牛肝菌
Hotplate Bursting Tofu with Spicy Garlic Sauce 蒜香铁板包浆豆腐
Poached Seabass in Spicy Pickled Vegetable Broth 老坛酸菜鱼
Grill Seabass with Lemongrass 傣味烤鲈鱼
Deep-fried Prawns with Salted Egg Yolk with Jasmine Petals 酥香茉莉咸蛋虾球
Crispy Duck with Dried Chilli 香酥鸭
Stir Fried Spicy Clams 酱香麻辣花蛤
Poached Pork Collar with Pickled Chillies 腌菜松板肉
Golden Poached Rice with Seafood in Prawn Broth 海鲜虾汤泡脆金米
Yunnans Cross-bridge Noodles(Replace With Hand Made Noodle) 云南过桥米线
Crispy Horfun with Truffle Prawn Broth 虾汤黑松露双式河粉
Braised Wheat Pumpkin with Ham 火腿焖小麦瓜
Stir Fried Chayote Leaves with Garlic 炒丝瓜尖
Century Egg with Grilled Capsicum 彩椒皮蛋
Celtuce Tossed with Homemade Sauce 捞汁拌青笋
Pomelo Salad with Osmanthus Dressing 桂花百合柚子沙拉
Lychee Prawn Ball 荔枝虾球
Deep-fried Pork Fillet with Homemade Spicy Dip 香炸小酥肉
Steam Pot Chicken Soup 云海肴汽锅鸡
Steam Pot Chicken Soup with Lily Bulb 百合汽锅鸡
Steam Pot Chicken Soup with Black Garlic 黑蒜干贝鸡汤
Braised Wild Porcini Mushrooms 包烧牛肝菌
Hotplate Bursting Tofu with Spicy Garlic Sauce 蒜香铁板包浆豆腐
Stir Fried Minced Pork with Yunnan Preserved Vegetables 黑三剁
Stir Fried Egg with Jasmine Petals 茉莉花炒鸡蛋
Stir Fried Minced Beef with Celery 小香芹炒牛肉粒
Poached Pork Collar with Pickled Chillies （Small） 腌菜松板肉 （小）
Poached Pork Collar with Pickled Chillies (Large) 腌菜松板肉 （大）
Beef Stew in Copper Pot （Small) 火瓢牛肉 （小）
Beef Stew in Copper Pot (Large) 火瓢牛肉 (大）
Stir Fried Wild Porcini Mushroom with Dried Chillies 干椒牛肝菌
Crispy Duck with Dried Chilli 香酥鸭
Deep-fried Prawns with Salted Egg Yolk with Jasmine Petals 酥香茉莉咸蛋虾球
Stir Fried Pork Collar with Scallions 三葱炒猪颈肉
Braised Chicken Noodles with Dried Chilli 永平黄焖鸡
Braised Egg Beancurd with Cordycep Flowers and Fish Maw 鱼鳔虫草花焖豆腐
牛肝菌焖鱼胶（小份）Braised Fish Maw with Porcini Mushroom ( Small)
Stir Fried Spicy Clams 酱香麻辣花蛤
Steamed Cod with "Mei Cai" 梅菜蒸鳕鱼
Poached Seabass in Spicy Pickled Vegetable Broth 老坛酸菜鱼
Sauteed Cabbage with Dried Chillies 炝炒手撕包菜
Sauteed Asparagus with Golden Fungus and Mushrooms 金耳花菇炒芦笋
Stir Fried Green Dragon Leaves with Bean Curd Slice 云南豆皮炒青龙菜
Claypot Rice with Minced Beef小香芹牛肉粒焖饭
Stir Fried Yunnans Rice Noodles with Assorted Seafood 海鲜虾汤炒米线
Crispy Horfun with Truffle Prawn Broth 虾汤黑松露双式河粉
Fried Rice with Minced Pork and Preseved Vegetables 黑三剁炒饭
Golden Poached Rice with Seafood in Prawn Broth 海鲜虾汤泡脆金米
Yunnans Cross-bridge Noodles 云南过桥米线
Rice Noodles with Minced Pork 小锅米线
Truffle Rice Noodles in Prawn Broth黑松露虾汤米线
Braised Truffle Ee-Fu Noodles 黑松露菌菇焖伊面
Fried Rice with Preserved Vegetables 傣味腌菜炒饭
Plain Rice 米饭
Grill Seabass with Lemongrass 傣味烤鲈鱼
Grill Pork Trotters with Spices (2pcs)个旧烤猪蹄
Grill Pork Belly 傣味烤五花肉
Charcoal Grill Chicken Wing 版纳烤鸡翅 (2 skews |串)
Charcoal Grilled Chicken Skin (3skewers) 碳烤烤鸡皮 （3串）
Double-boiled Golden Fungus with Papaya 金耳炖木瓜
Traditional Baked Rose Pastry 现烤玫瑰鲜花饼
Homemade Corn Cake 玉米粑粑 (3pieces)
Raspberry Juice with Tamarind 野生酸角树莓汁
Golden Buckwheat Tea 黄金荞麦茶
Yunnans San Qi Tea 三七花茶
Yunnans Rose Tea with Goji Berries 金边玫瑰枸杞茶
Dining Experiences
Humans of F&B Feature
Reuben Chua, Chief Operating Officer, Yun Nans
30 Oct 2020
10 years ago, Reuben Chua was steadily progressing in his investment banking career. So, how did he end up as Chief Operating Officer at Yunnans, and how has this career transition shaped him? “The hours are definitely longer and more tiring, but nothing brings me more joy than working with my team to bring my customers the best experience,” shares Reuben. Check out this feature to find out what drives him to bring Yunnan cuisine to the shores of Singapore, and his journey within the world of F&B for the past 1.5 years.