As the fifth lunar month approaches, the fragrance of bamboo leaves and glutinous rice fills the air, reminding us of timeless traditions. This festive season, whether you’re after luxurious abalone creations or plant-based innovation, there’s a perfect dumpling for everyone—your loved ones, or just yourself.
Goodwood Park Hotel, a heritage landmark in Singapore, returns with The Deli’s artisanal rice dumpling lineup for 2025, available from 16 to 31 May. This year’s curation features four unique offerings: the rich and savoury Dried Oyster & Pork Rice Dumpling (S$29.35), made with dried oysters, pork belly, chestnuts, and Chinese mushrooms; the fragrant and well-balanced Cantonese-style Rice Dumpling (S$20.18), filled with pork, dried shrimp, salted egg, and mushrooms; and the ever-popular Mini Kee Zhang with D24 Durian Dip (S$11.01), a sweet-savoury treat with luscious durian purée. For variety lovers, the Rice Dumpling Bundle Set (S$30.28) offers one of each savoury dumpling and three mini kee zhangs.
Pre-orders require three days’ notice. UOB and Citi cardmembers enjoy 10% off dumplings (excluding bundles) when ordering by 29 May.
Nature Vegetarian Delights elevates plant-based celebration with a delightful line-up of frozen vegan dumplings, each pack containing two pieces and made fresh in-house. Their best-selling Blue Pea Flower Nyonya Dumpling (S$10.60) blends diced winter melon and mushroom ‘meat’ in a naturally hued blue glutinous rice wrap. For spice lovers, the Mala Rice Dumpling (S$11.40) features housemade mala paste, soy meat, and stewed chili peanuts. Those preferring classic flavours will enjoy the Traditional Salty Dumpling (S$10.60), a Hokkien-style savoury mix of soy meat and mushrooms, or the BBQ Black Pepper Lion Mane Dumpling (S$11.60), with mushrooms and lion’s mane tossed in a smoky black pepper sauce.
Can’t decide? Get the 5-Flavour Gift Set (S$30.50) or the 6-piece Signature Set with Thermal Bag (S$33.00) to sample multiple flavours. All dumplings are allium-free, made without MSG or preservatives—perfect for gifting or personal indulgence.
Yan Ting (St. Regis) celebrates the Dragon Boat Festival with a luxurious quartet of handcrafted dumplings, created by Executive Chinese Chef Chan Chung Shing. The highlight is the Abalone and Golden Dried Scallops Glutinous Rice Dumpling (S$42.80), packed with abalone, dried scallop, shrimp, roasted meats, and salted egg yolk for a rich, decadent bite. For a more traditional option, the Pork Belly and Salted Egg Yolk Dumpling (S$20.80) delivers robust flavour with shiitake mushrooms, chestnuts, and beans. The Mini Abalone and Pork Belly Dumpling (S$28.80) offers a compact yet indulgent experience featuring South African abalone and salted egg. Vegetarian diners can enjoy the Vegetarian Glutinous Rice Dumpling (S$20.80), filled with lotus seed, mushroom, chestnut, and preserved vegetables in a naturally tinted blue rice wrap.
Want them all? Get the Rice Dumpling Set with Buddha Jumps Over the Wall (S$98.80), which includes all four dumplings and a serving of the nourishing soup. Orders require 1-day advance notice.
Dian Xiao Er puts a homestyle spin on tradition with their comforting selection of frozen rice dumplings. The Nyonya Pork Dumpling (S$8.83) delivers a subtly sweet and spiced experience, while the Traditional Salty Pork Dumpling (S$8.83) boasts hearty five-spice richness and tender pork.
For those looking to share or gift, the Pork Dumpling Set (S$35.32) offers five dumplings for the price of four—a festive deal perfect for office celebrations or home gatherings. These dumplings are available for self-pickup only across Dian Xiao Er outlets.
Peony Jade, beloved for its Peranakan culinary finesse, unveils a vibrant collection of limited-edition dumplings this Dragon Boat Festival. Their Emerald Nyonya Ayam Buah Keluak Dumpling (S$13.45) features tender chicken infused with buah keluak, often called the “black truffle of the East,” and rich rempah spices.
For a spiced seafood twist, try the Emerald Nyonya Rempah Udang Dumpling (S$12.65), filled with hae-bi hiam (spicy dried shrimp sambal) and shredded coconut.
Traditionalists will appreciate the Signature Traditional Nyonya Blue Pea Bak Zhang (S$11.05), featuring the familiar sweet-savory profile with a natural blue hue. For dessert lovers, the Chilled Blue Pea Nyonya Mao Shan Wang Durian Pengat Dumpling (S$16.65) offers indulgence in every bite, combining sticky rice with creamy durian paste. Their SG60 Emerald Chang Gift Set (S$60.00) includes a curated assortment perfect for festive gifting.
All dumplings are available in limited quantities (88 pieces per variety) and for a limited time only—advance orders highly recommended.
Madame Fan turns up the indulgence this season with six luxurious rice dumplings, artfully crafted to reflect the brand’s modern Chinese flair. The savoury lineup includes the Singapore-style Chilli Crab Dumpling (S$22), layered with spicy-sweet flavours of crab meat and house-made sambal; the bold Hokkien-style Five Spice Rice Dumpling (S$26), rich with aromatic spices and a touch of heat; and the decadent Black Char Siew with Salted Egg Dumpling (S$28), a Cantonese favourite taken up a notch. Adventurous diners can go all-in with the XO Sauce Gift Set (S$98), which includes all six dumplings paired with Madame Fan’s signature umami-rich XO sauce. With elegant presentation and bold flavour profiles, these dumplings are ideal for both gifting and festive feasting.
InterContinental Singapore presents an extensive and refined lineup of dumplings from Man Fu Yuan, each showcasing premium ingredients and culinary artistry. The Limited-edition Man Fu Yuan Giant Classic Cantonese Rice Dumpling with Red Quinoa (S$98.80) is a show-stopping centrepiece, generously filled and beautifully wrapped. Their broader selection includes bold savoury picks like the Kimchi Rice Dumpling with Kurobuta Cured Meat and Mushroom (S$23.80), or the Nyonya-Style Rice Dumpling with X.O. Sauce (S$22.80), which blends tradition with rich umami.
Traditionalists can indulge in the Traditional Hokkien-Style Rice Dumpling (S$22.80). For those celebrating with family, the Indulgence Bundle (S$158.80) and Mastery Bundle (S$129.80) offer curated gift sets ideal for sharing.
Orders are available for self-pickup or islandwide delivery until 31 May 2025, with a 10% discount for early bird purchases.
Tong Xin Ru Yi keeps things classic and comforting with its Cantonese Steam Zong Zi (S$11.50), a generous 400g dumpling wrapped in fragrant bamboo leaves and filled with pork belly, salted egg yolk, mung beans, and glutinous rice. Perfectly steamed and deeply savoury, it makes an ideal addition to any family gathering.
While simple in appearance, this dumpling is rich in traditional flavour and old-school satisfaction.
Ready to feast? Celebrate Dragon Boat Festival with your favourite bundles delivered fresh to your doorstep.
Discover the best team lunch and corporate catering options in Singapore for 2025! FFrom Halal-friendly…
Sumptuous CNY delivery set menus and jaw-dropping takeaways that'll impress even your fussiest relatives!
Explore 12 unique Pen Cai delivery options for a prosperous Chinese New Year. From traditional…
Fruits yusheng, lobster yusheng, truffle yusheng...it just keeps getting better!
Leap into the Year of the Dragon with Oddle Eats' exclusive early bird specials this…
Deliver the hotpot experience to your own home (and even rent a pot and induction…