Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot. Order here.

New on Oddle Eats

Diet

Recommendation

Cuisine

Established in 1962, Swee Choon has a long history of serving high quality dim sum in a quaint and casual coffee-shop style setting. It is a favorite among the local dinner and supper crowd and has also attracted droves of tourists. The restaurant’s popularity stems from its use of high quality ingredients and its extensive menu of Hong Kong and Shanghai dim sum dishes.

Swee Choon

Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot. 

Beauty In The Pot

Voted 10th in the Asia's 50 Best and 53rd in the World's 50 Best 2017...Burnt Ends is a Modern Barbeque restaurant where the food is grilled over wood embers or cooked in the 800C wood fired ovens.

Burnt Ends 

Being one of the pioneer Halal eateries in Singapore, they serve the crispiest and most lip-smacking fried chicken. Tantalize your tastebuds with Arnold's Fried Chicken!

Arnold's Fried Chicken

Get The Original Sembawang White Beehoon delivered to your door step. Order online from White Restaurant for your next meal.

White Restaurant

Artisanal ice cream from Udders' ice cream artists! Udders always keeps it interesting.

Udders Ice Cream

It all started on a London rooftop in 2011; four schoolmates came up with the simplest of ideas - a restaurant where the focus was just two ingredients – burger and lobster – done really well.  From that first-ever Burger & Lobster, born in a small Irish pub in Mayfair, it’s fair to say we’ve grown – you can now find us across London, as well as in New York, Dubai, Bangkok, Malaysia, Kuwait and here in Singapore. 

Burger & Lobster

A perfect marriage of rich luscious chocolate ganache entrapping two thin layers of chocolate sponges, finished with a chocolate glaze.

Chocolate Origin

Yum Cha Express is ready to serve their award-winning dim sum and seafood dishes to your parties and special occasions.

Yum Cha Express

Housed in the National Gallery Singapore, Odette is a timeless fine dining destination helmed by Chef Julien Royer and inspired by his grandmother, Odette.

Odette

Back in the 1970s, Keng Eng Kee Seafood started off from a stall in Old Havelock Road Hawker Centre. Upon the demolition of the former Havelock Road Hawker Centre, Keng Eng Kee Seafood shifted to Alexandra Village.  Till now, the name had stayed with us for more than 20 years. We are fortunate that we had grown, from a small rented stall to a bigger premise at our current location. Most importantly, we are happy that we have gained the support of our loyal customers who had been dining with us through these years.

Keng Eng Kee

Dian Xiao Er 店小二  - Order your favourites from Dian Xiao Er's pickup menu. Family sets and Dian Xiao Er  's Signature Roasted Duck available. Browse our delivery menu at https://dianxiaoer.oddle.me for island-wide delivery.

Dian Xiao Er

The luxurious Japanese restaurant serves a handpicked selection of the finest Wagyu from reputable farms around the world, through customized beef experiences; where guests can enjoy their choice of beef over a variety of Japanese preparation methods - Shabu-Shabu, Sukiyaki, Hobayaki or the ever-popular Sumibiyaki (Charcoal-grill).

Fat Cow

Frequently loved by celebrities and diplomats, Akashi is an exclusive epicurean concept which is distinctly different from other sushi and noodle bars or casual Japanese dining concepts.

Akashi

Hjh Maimunah Restaurant, is a name familiar in relation to traditional Malay & Indonesian cuisine. Established in the 90s, we have have since catered to customers from all walks of life in meeting their daily meals, function and events.

HJH Maimunah

JUMBO Seafood is where it all began. Our most prominent brand had humble beginnings in 1987, operating from a single outlet (now our flagship restaurant) in East Coast Seafood Centre. The restaurant soon gained a loyal following, garnering a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as the Singapore Chilli Crab and Black Pepper Crab capturing the hearts of local and overseas gastronomes. As its reputation grew, so did the number of outlets. Today, JUMBO Seafood comprises multiple restaurants in Singapore and The People’s Republic of China, with franchises all over Asia. In addition to serving its JUMBO Award-winning Chilli Crab, JUMBO Signature Black Pepper Crab, Golden Salted Egg Prawns and Crispy Fried Baby Squid, the chain of restaurants offer other innovative and distinctive menu items, including special seasonal dishes. JUMBO Seafood has garnered many prestigious culinary and service accolades over the years. These include Singapore Tatler’s Best of Singapore 2018, Excellent Service Award 2017, TripAdvisor Certifcate of Excellence 2017 and the Ctrip Food Award 2016 [Singapore Choice: JUMBO Seafood (Dempsey Hill)], just to name a few. Underpinning its success is a simple philosophy. JUMBO Seafood thrives on doing what it does best - bringing diners the best seafood cuisine Singapore has to offer.

JUMBO SEAFOOD

Trending now

Think Southern Pride American smokers, think Blacksmith, think meatsmith. The guys behind the award winning BurntEnds_SG opens "Meatsmith_SG"

Meatsmith 

The warmth and comfort of wood-fired pizzas and traditional pastas over chilled drinks with friends and families became an everyday affair that started with the first Peperoni, located in Greenwood Singapore. Charming, vivacious and full of life, Peperoni Greenwood brings together food lovers from all walks of life. Including many well known and young artists whose work adorn its walls with their expressions of love and creativity. Peperoni Greenwood inspired its owners, the highly acclaimed Les Amis group, to spread the love and energy of Peperoni with the opening of new outlets across the sunny island of Singapore.

Peperoni Pizzeria

Jollibee only serves great-tasting, high-quality, and affordable meals to include superior-tasting Chickenjoy, mouth-watering Yumburgers, and savory spaghetti — your Everyday Delicious.

Jollibee Singapore

All-day dining cafe & bar. Contemporary Western cuisine with a pronounced Szechuan inspiration.

Birds Of A Feather

A Hong Kong-style restaurant called London Fat Duck, serving roast duck like the ones made famous by restaurants such as Four Seasons and Gold Mine in Bayswater, London. Using the best Irish Duck famous for its quality, we call it “Wagyu of Ducks”. Enhanced with our Hong Kong chef’s secret duck roasting technique and heritage recipe. Not only roasting of ducks, London Fat Duck also features Dim Sum, Hong Kong style Wanton Noodles, Lobster Noodles and many other Hong Kong comfort food.

London Fat Duck

From a neighbourhood “Ice Café” in the bustling streets of Mong Kok back in 1967, Tsui Wah has become a popular restaurant chain offering Hong Kong delicacies of great quality, at great value. Experience a taste of Hong Kong’s culture and be delighted by the traditional preparation styles of authentic Hong Kong fare – freshly made with only quality ingredients.

Tsui Wah

Salted & Hung is a contemporary Australian restaurant conceptualised with minimal waste in mind. At the core of our menu is the creative use of forgotten parts, from skin to bone, protein to innards. Coupled with elements of smoking, curing, pickling and grilling, we aim to showcase the beauty and functionality of the forgotten whilst building a sustainable kitchen.

Salted & Hung

At Bistro Du Vin, we serve honest and hearty traditional French Food. We want to demystify French food and our focus is on an array of traditional dishes from all across France. They are prepared from traditional recipes with the freshest ingredients possible – but without the fuss and pomp usually associated with the “French Fine Dining” restaurant.

Bistro Du Vin

Inspired by the flavours of Japanese ramen broth and silky threads of Chinese la mian, Le Shrimp Ramen is a perfect marriage of Chinese and Japanese culture, offering a simple menu of elaborate flavours.

Le Shrimp Ramen

Inspired by the colourful tapas bars found in Spain, ESQUINA offers modern Spanish food in a unique location surrounded by post-war colonial buildings, hip coffee joints and old-school home-style restaurants. Helming the kitchen is head chef Carlos Montobbio who has worked in Michelin-starred restaurants such as El Celler de Can Roca (3 stars), Zuberoa (2 stars) and Cinc Sentits (1 star).

Esquina at Home

The award-winning Majestic Restaurant features contemporary Chinese cuisine and handmade dim sum. You can now experience and savour Majestic Restaurant amazing culinary concepts right at the comfort of your own homes as we offer island-wide delivery and pickup services.

Majestic Restaurant

Tunglok Teahouse recreates your favourite traditional chinese food in the most enjoyable way! Hungry now? Order your next meal online, we provide delivery & pickup services!

TungLok Teahouse

New here

Amò is an Italian restaurant that serves up a delicious slice of original Italian food and drinks inspired by authentic traditions and modern techniques. Drawing the best culinary influences from all parts of Italy, the menu is an extraordinary communal feast of antipasti, true artisan pastas, homemade pizzas and large mains for friends and large groups to enjoy over.

Amò Restaurant

Basque Kitchen by Aitor is a destination dining venue that invites diners on a journey to experience reinvented Basque cuisine elevated by a definitive twist. Age-old recipes reinterpreted by modern culinary techniques combine with a focus on produce to showcase Chef Aitor’s heritage in every dish.

Basque Kitchen by Aitor

Breads handcrafted with a modern symbiosis of Japanese and European techniques. Sandwiches, all-day breakfast, leavened pancakes, puddings, and more in a rustic and fast casual setting.

Bread Yard

Order your next meal online from PastaMania! We provide both delivery & pickup services for our signature pastas, pizzas, baked rice and more.

PastaMania

Free Delivery above $100. Duck Confit, Signature Pasta, Foie Gras, Steaks, Tapas, Artisanal Ice Cream, Wines, Cheese, Charcuterie and Sharing sets delivered to your home. 

Saveur Shop

Beef Bro specialize in Blow Torched Beef Cubes, a concept from Taiwan. We have our own twist to the concept, creations of various unique bites and mains to compliment the Beef Cubes, allowing customers to enjoy a Western Fusion at convenience and a new style.  Our company focus on excellent and friendly customer service to support the ambience of fun, energetic and youthful lifestyle.

Beef Bro

Hungry now? Order your next meal online from Bedrock Bar & Grill! We provide delivery & pickup services!

Bedrock Bar & Grill

Jack's Place serves a wide range of hearty food from beef steaks, chicken steaks and more at a great value. 

Jack's Place

Goodwood Park Hotel is renowned for restaurant dining in Singapore featuring signature fare and original culinary creations. Our brands on Oddle include Min Jiang, Coffee Lounge and The Deli.

Goodwood Park Hotel

Kenny Rogers Roasters International Corporation is the franchisor for Kenny Rogers Roasters brand worldwide and has operations in Malaysia, Singapore, Philippines, UAE, India, Thailand and Kuwait. There are more than 100 Kenny Rogers Roasters restaurants worldwide. Kenny Rogers Roasters International is a wholly owned company of Berjaya Corporation Berhad.  In April 2008, Berjaya acquired the Kenny Rogers Roasters trademarks and trade names from Nathan Famous hotdog chain in the U.S.A. Popular Country and Western singer, Kenny Rogers and former Governor of the state of Kentucky, John Y Brown Junior, originally set up Kenny Rogers Roasters in 1991.  Seeing an opportunity to provide healthy and delicious food in a restaurant environment, Kenny Rogers Roasters opened its first restaurant in Coral Spring, Florida in August 1991. Variety Is The Spice Of Life  At Kenny Rogers Roasters Singapore, we guarantee you'll be spoilt for choices. From the rich macaroni and cheese to the healthy fresh fruit salad, mashed potato to coleslaw, all our side dishes go perfectly with the famous Rotisserie-roasted chicken.  So expect nothing less than a great meal because we serve with sincerity.

Kenny Rogers Singapore

A 21 year old homegrown bistro that serves up modern comfort food using the freshest produce and ingredients, The Marmalade Pantry is best known for serving up luxurious pastas, exquisite cupcakes, weekend brunches and great tea accompaniments. 

The Marmalade Pantry

From our beginnings in the heart of Arab Street, The Black Hole Group has evolved from a fledgling boutique hostel, to an eclectic co-operative of lifestyle brands. We are inspired by what we love – making friends, having delicious food and a mash up of everything good. We believe our people – guests and young staff – are our source of growth and success. 

The Black Hole

The menu is a creative and modern take on Middle Eastern cuisine with a unique “koktail” program to go along. Contemporary kebabs are at the menu’s heart, alongside mezze and larger sharing dishes from the kitchen’s custom-made earth oven. With a stylish, welcoming and sociable team to boot, Fat Prince is the ideal place to bring your friends, grab a “koktail” and join in the fun. Cultured yet vibrant. Timeless yet cool. Fat Prince is a Middle Eastern restaurant that defies tradition and explores fun.

Fat Prince

Western

Pan Pacific Singapore is home to some of the top restaurants in Singapore. Explore diversified cuisines from Hai Tien Lo and Pacific Marketplace to satisfy your cravings through our self collection or delivery services.

Pan Pacific Singapore

Do you miss the ambience of eating at the roadside stalls of the old Chinatown? Do you remember all the steamy aromatic delicacies served in the Chinatown night bazaar? At Soup Restaurant, the unique Chinatown Heritage Cuisine has been preserved for your palate. Special dishes like Samsui Ginger Chicken, other steamed dishes and herbal soups are prepared in the traditional way. Order from us today! 

Soup Restaurant

Jiak by Jin Feng

All the way from Hong Kong, fresh from the ovens. Same great recipe!

Tai Cheong

The Original and Authentic Live Lobster Porridge in Singapore. All our Seafood including Lobsters are fresh from the tanks unlike any others in Singapore!

Orchid Live Seafood

Kam’s Roast Singapore honors a family legacy that began with my beloved late grandfather, Mr. Kam Shui Fai, and father, Mr. Kam Kinsen Kwan Sing. My family's proud culinary tradition began in 1942, when my grandfather opened the Yung Kee Restaurant on Wellington Street in Hong Kong which soon became a destination for discerning diners from around the world. My father has continued to build on grandfather’s vision that began over 70 years ago, and I, too, am inspired to carry on in the Kam family tradition of bringing world-class cuisine to you.   As a third-generation restauranteur, my mission at Kam’s Roast is to provide a memorable dining experience to every guest, each and every time. Serving impeccable food in the warmth of a family-oriented environment, I will continue my commitment to the values and principles that have been passed down through the generations.   I hope you enjoy your meal at Kam’s Roast Singapore.

Kam's Roast

Victor's Kitchen serves up one of the best dimsum in Singapore and our custard buns are rated best in Singapore! Island-wide delivery at only $5 with minimum order of $40. We provide delivery & pickup services!



Victor's Kitchen

With an extensive all-day menu offering a range of Hong Kong classics from roast specialties and piping-hot dim sum to delectable congee, noodles and wok-fried dishes, the essence of Hong Kong cuisine is fully captured in the plentiful selection of dishes at Canton Paradise.

Canton Paradise

Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater top dim sum restaurant in Mongkok. A year later, they would earn their own one Michelin star. More branches opened, each earning its own Michelin star. The accolades for serving superb food at affordable prices soon followed. Indeed, Tim Ho Wan is often called the most affordable Michelin-starred restaurant in the world!

Tim Ho Wan

Sum Kee serves as one of the best traditional Zhi Char restaurants in Singapore. Newly opened for its second outlet in the Jurong Area (19 Yung Ho Road), people in the West can now have a taste of their famous dishes.  Their Chicken Bikini Skin, Ultraman Chicken and Black Pepper Crab are highly recommended. Order from them today!

Sum Kee

Hungry now? Order your next meal online from Paradise Dynasty! We provide delivery & pickup services!

Paradise Dynasty

A culinary collaboration between TungLok Group and Beijing’s renowned XiHé Group, TungLok XiHé Peking Duck Restaurant offers a delectable spread of great Chinese cuisine reinterpreted for the modern era. Both TungLok and XiHé are renowned for their commitment to authentic Chinese cuisine through innovative cooking and presentation methods. With a sophisticated interior that successfully combines the mystique of the East and chic of the West, indulge in the restaurant’s signature dish – Peking Duck, a long-time favourite of all Chinese food lovers.

TungLok Xihe

Listed as one of Singapore’s Top 10 Chinese Restaurants, award-winning Taste Paradise prides itself as a strong upstart in Chinese fine dining. Dubbed ‘Chinese cuisine with a difference’, Taste Paradise offers an elaborate menu of fine Cantonese and contemporary Chinese cuisine with an impressive array of the finest and most innovative dim sum and roast fare. Expect exquisitely prepared creations with a touch of sophistication. Some of these creations include the Classic Shark’s Fin in Supreme Broth accompanied with a Crispy Spring Roll served in Japanese Stone Pot which has set a benchmark for shark’s fin dishes in the new era. Another notable dish, Baked Lamb Rack in Red Wine Reduction garnished with Garden Greens showcases how traditional Cantonese cuisine can be infused with a modern twist. Last but not least, Taste Paradise’s Classic XO Carrot Cake has won 100 pointers from multiple food critics. Set in the opulence of ancient elegance, Taste Paradise is also set to impress guests from the very moment they step into the restaurant. With gilded slates weaving across the large expanse of the restaurant’s ceiling space, the decor is reminiscent of a dragon – the mystical animal revered by the Chinese through the ages. In the main and private halls, a series of hand-painted and life-sized portraits of China’s most illustrious emperors complete the picture of grandeur.

Taste Paradise

Have Singapore’s Famous Chicken Rice from Boon Tong Kee delivered to your home today! We provide island-wide delivery & pick-up services, 7 days a week. Order now!

Boon Tong Kee

Chinese

Genki Sushi Singapore aims to bring you the most authentic and professional sushi dining experience. Genki Sushi Singapore are committed to providing various range of value for money sushi without compromising on quality.

Genki Sushi Singapore

Shinsen Fresh Online Grocery is an online-based Japanese grocery platform dedicated to making fresh-quality produce convenient and accessible to Singaporeans. Our products range from gourmet meats imported from U.S. and Australia, fresh selection of fish imported from Japan, cooking essentials and more. We are proud to be the official suppliers of high-quality produce to renowned Japanese restaurants in Singapore.

SHINSEN

Ichiban Boshi is a contemporary Japanese dining concept with a warm and cosy ambience. It is owned by RE&S, a leading regional food service company with a diverse portfolio of quality restaurants and food manufacturing.

Ichiban Boshi

Award-winning YOSHI restaurant is an authentic Kyoto Kaiseki fine dining experience at the start of Singapore's famous shopping belt, Orchard Road. Honored as an Excellent Chef of Diplomatic Missions by the Japanese Foreign Service, Chef Yoshiyuki excels in creating a dining experience to showcase the finest ingredients of each season.  Food served at YOSHI is not just a dish but a celebration of each season. Using only the freshest seasonal ingredients flown in from Japan, Chef Yoshiyuki is a master of preparing the ingredients to accentuate their natural flavours in a “Kyo-ryori” style.  At YOSHI, you can choose to enjoy either Yoshi’s Omakase or a themed menu based on a key ingredient like Uni, Wagyu Beef or Maguro. Whichever your choice, it will be a meal featuring Chef Yoshiyuki’s steadfast commitment to seasonal and quality ingredients, natural flavours, and Japanese omotenashi, ensuring an authentic Kyoto dining experience!   

Yoshi and The Horse's Mouth

Ichiban Sushi is a fun and lively casual Japanese dining for families to enjoy. Choose from a wide range of sushi and sashimi to combination set meals at affordable prices!

Ichiban Sushi

Get your favourite Japanese bento boxes, donburi from Yayoi delivered to your door step for just $5. Island-wide delivery coverage. Minimum order of $35. Free 8pcs Karaage for orders above $50 with code "KARAAGE8". Pickup available.


YAYOI

Itacho Sushi aims to offer the best quality of Japanese cuisine at affordable prices. Craving for your Japanese fix now? Order now, we provide delivery & pickup services!

Itacho Sushi

Hakumai Sushi & Omakase was established with a focus on offering premium quality Japanese cuisine at value prices. Located in the heart of the CBD (Tanjong Pagar) with a traditional Japanese eatery setting, our all-day bento sets - known for the generous servings of fresh ingredients - have consistently proved to be a winner among diners.

Hakumai Sushi & Omakase

100% Muslim Owned Homemade Takoyaki. Delivery Islandwide. Established 2014.

Yummy Takoyaki

As Plum & Toro Group’s first sushi/ kaiseki dining establishment, ISHI is poised to breathe new life to Singapore’s F&B scene. The establishment pays homage to nature’s finest, with the aim of bringing out the most authentic and freshest of ingredients and flavours through the art of traditional preparation and cooking techniques, such that diners can get to enjoy a true taste of ancient Japan in the cosmopolitan city of Singapore.  

ISHI

Kinki Restaurant is now available for islandwide delivery! Enjoy free delivery when you spend above $80 with Mastercard. Look forward to Nori-Crusted Salmon, Grilled Giant Sea Prawns and many more.

Kinki

At Unagiya Ichinoji, you can also pair the dishes with two special homemade unagi sauces. The Japanese uangi sauce is made with a higher shoyu content, and hence has a saltier and more robust note. Specially tailored for locals, the Singapore unagi sauce has a sweeter note. Its signature dish, the unagi hitsumabushi is eel grilled to perfection with a crisp skin and tender interior. Select from one of the two sauces available to your own liking. The hitsumabushi can be enjoyed in three ways – 1) On its own, 2) With the accompanying condiments such as spring onions and wasabi, or 3) With the accompanying condiments and a clear dashi stock for a homely and soupy rendition of the hitsumabushi.

Unagiya Ichinoji

Wakuwaku Yakiniku is by the creators of FATBOYS and FATPAPAS, Bernie Tay and Celebrity, Sheikh Haikel. The menu is an exciting array of authentic Japanese dishes from Donburi (Rice Bowls) such as Gyu Don (thinly sliced Wagyu Beef brisket), Karubi Don (Wagyu short rib), Truffle Yakiniku Don and Unadon. There are also noodles such as Shrimp Miso Noodles and Mentaiko Cold Noodles. Our sides include dishes such as Yako (Cold Tofu), Imo Mochi (Teriyaki Potato), Kimchi and many more. 

Waku Waku

Goshin Ramen is a Halal Certified Japanese Ramen Restaurant, satisfying your ramen craving anywhere you are!

Goshin Ramen

30 Years of Authentic Japanese Yakitori - Charcoal Grilled to Perfection. Order your next meal from us today! Pickup and island-wide delivery services available. 

Nanbantei

Created by chefs at Ichiban Boshi, our convenient food kiosks offer a quality selection of takeaway bento, donburi and udon at incredible value.

Ichiban Bento

Hungry now? Order your next meal online from Sushi Jin! We provide delivery & pickup services!

Sushi Jin

For us at IPPUDO, every steaming bowl is an “arigato” – a thank you, which we serve to our customers together with a smile! Satisfy those Ramen cravings, as we offer Pick up & Delivery services available. 

IPPUDO

Japanese

It started with AHTAN’s love for Har Cheong Gai (Shrimp Paste Fried Chicken). Follow him on his journey of his take on the Singapore Fried Chicken. #HarCheongGai #忘不了

Ah Tan Wings

Penang Culture

Embodying Sri Lanka’s vibrant and generous dining culture, our menu showcases bright and creative dishes that celebrate traditional Sri Lankan flavours and techniques. From famous Sri Lankan short eats, to a myriad of curries and housemade sambols and preserves, we are looking forward to spicing up your time at home!

Kotuwa by Cloudstreet

Established in 1997, serving Nasi Lemak with our authentic recipe & style, the Mizzy way. We now deliver island-wide!

Get spoiled with an array of menu, from our signature Nasi Lemak dish or indulge in our Local Malay cuisines.

Select your dining options from Bento, Take-out Box, Basic Dulang & Premium Dulang.

There's always an option for any joyous occasions.

Mizzy Corner Nasi Lemak

The concept was designed to house perennial favourites of Indonesian & Thai cuisines under one roof.

Bali Thai

With over 70 years in this industry, our signature dishes are turtle soup and black chicken soup. 

Tan Ser Seng Herbs Restaurant

Kin is a restaurant in the lobby of Straits Clan that serves heritage cuisine by Chef Damian D’Silva. The menu is a retrospective look at the origins of our cuisine, showcasing traditional cooking methods, recipes and ingredients that have been left behind. Paired with an inspired beverage offering and genuine hospitality to complement the simple joys of sitting around the dining table with loved ones.

RESTAURANT KIN

So Pho offers authentic Vietnamese street food in a casual and contemporary setting at reasonable prices. Our So Pho cafes are decorated in simplicity,

So Pho

Hungry now? Order your next meal online from Seorae Korean Charcoal BBQ! We provide delivery & pickup services!

Seorae Korean Charcoal BBQ

Join us on an epicurean feast around the archipelago of Indonesia as we take you through the regions of Yogyakarta, Manado, Minang Kabau and Palembang. From 23 April to 23 June 2020, let us whisk you away on a culinary journey with local cuisines from different parts of Indonesia - right at the comfort of your own home. Pick any of our Family Sets featuring cuisines from Yogyakarta, Manado, Minang Kabau and Palembang!

Furama RiverFront

SBCD specializes in a variety of Korean soft tofu soup, where the “soon” in “soontofu” means soft. Every Soontofu dish is created with soft and silken tofu that is hand-made fresh daily in the SBCD kitchen, from specially imported soybeans from Paju, South Korea.

SBCD Korean Tofu House

Delicious marinated meats grilled to smokey perfection, and savoury, flavourful Korean Stews simmered for hours for a delicious and hearty meal. Ajumma’s focuses on Korean favourites all made from scratch daily.

Ajumma's

Hungry now? Order your next meal online from Grove! We provide delivery & pickup services!

Grove

Think Mandarin Chicken Rice in a lighter, fuss-free version at a quick-serve venue near you! The iconic and much beloved Chatterbox now brings you a selection of its signature flavours specially packaged for those on the go.  Visit Express by Chatterbox at OUE Downtown Gallery #01-04 and take your pick of value meals and local favourites for dine-in or takeaway.

Express by Chatterbox

The Blue Ginger specialises in traditional dishes like ayam buah keluak, babi pong tay, ngoh hiang and more Peranakan cuisine classics.

The Blue Ginger

Get Grandma's proudly Singaporean dishes delivered to your door step for just $4.99. Savour classics such as Grandma's Curry Chicken Rice and other traditional Singaporean dishes at the comfort of your home! Pickup available.

Grandma's

No. 1 Korean fast food chain with over 1,200 stores in South Korea. Mom’s Touch specializes in fried chicken and burgers prepared with the best ingredients. We do our best to provide a meal with sincerity and warmth.

Mom's Touch

Ann Chin Popiah

Established in 2003, WHOLE EARTH is proud to be Singapore's first and only plant-based restaurant awarded the Michelin Guide Bib Gourmand for 4 consecutive years in 2016, 2017, 2018 & 2019. The safely guarded traditional recipes passed down over multiple generations from family and friends, are carefully honed and finetuned over many years since 2003. Whole Earth endeavors to preserve the authentic flavors through plant-based cuisine for generations to come. This Menu is specially curated by FIELDS to bring our food to your home, your office, your party ... just about anywhere you wish to share a delicious meal with. Experience the Joy, Love and Care that we put into every dish that we prepare.

FIELDS by WHOLE EARTH

Let yourself be transported in an instant from the pulsating beat of the city to the Land of Smiles as you relax amidst the warm hospitality

Sawadee Thai Cuisine 

A Peranakan heritage project by Les Amis Group Chairman, Mr Desmond Lim - a personal tribute to his grandmother. Enjoy classic and comforting Peranakan favourites from his childhood years in the 1960s, inspired by recipes from matriarchs of old.

Indigo Blue Kitchen

Mischief is all about incredibly delicious communal food that evokes the spirit of gatherings with the people you love. A beacon of nightlife in Esplanade, Mischief treads a fine line of fusion between Honest American and South-East Asian Street Cuisine. 

Mischief

Hungry now? Order your next meal online from The Original Katong Laksa Since 1950s (Janggut Laksa)! We provide pickup services!

The Original Katong Laksa Since 1950s (Janggut Laksa)

Hungry now? Order your next meal online from Koh Nangkam Restaurant! We provide delivery & pickup services!

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Swee Choon

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Beauty In The Pot

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Burnt Ends

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Meatsmith

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Peperoni Pizzeria

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Birds Of A Feather

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Amò Restaurant

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Basque Kitchen by Aitor

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PastaMania

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Saveur Shop

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Beef Bro

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