Can you handle the heat? From Curry Fish Head and Biryani to Butter Chicken and Tikka Masala, Indian food is definitely a popular go-to choice for those looking to spice up their meal. If you’re looking for the best Indian food delivery options Singapore has to offer, Oddle Eats is the right place. We’ve got North Indian food delivery, and your favourite South Indian cuisine too.
For all our fellow curry lovers out there, we got you. Here’s an absolutely scrumptious round-up of Indian Delivery Restaurants, guaranteed to bring some added heat to your sunny Singapore days.
1. Rang Mahal: Contemporary Indian fine dining for a meal to relish
If you’re one to fancy a fine-dining treat, then Rang Mahal is the spot for you. Established in 1971, it is the only Indian restaurant to earn the name of Best Asian Restaurant by The Straits Times in 2017. Specialising in Indian fine dining with a modern twist, Rang Mahal serves cuisines from the northern, southern and coastal regions of India, all prepared with only the freshest ingredients.
We’d definitely recommend the chef’s special Dhuwandaar Lamb Chops (from $40). Marinated with an intense spice blend, then grilled to perfection in the tandoor with applewood smoke. The result? The chops are fall-off-the-bone tender with none of the gaminess of your usual lamb rack. Also, don’t miss out on their classic Chicken Tikka Masala ($30). A delectable combination of Chicken Tikka tossed with onion masala and bell peppers, it sounds like an absolute delight on the palate for your Indian food delivery dinner.
2. Samy’s Curry Restaurant: A favourite for South Indian cuisine since the 1960s
Take the heat up a notch with various signature dishes from the acclaimed Samy’s Curry Restaurantat Dempsey, known for its exquisite variety of South Indian cuisine. The late Mr. M. Veerasamy founded this family-run establishment and raised it up from humble beginnings to the local icon it is today.
Most locals would be familiar with their bestselling Samy’s Fish Head Curry (from $22). A whole red snapper is laboriously simmered in a thick, punchy curry until the meat is perfectly tender. We’d also go for their Signature Masala Chicken ($6.50 per piece), which is marinated for a spicy, tangy flavour.
3. Karu’s Indian Banana Leaf Restaurant: Bringing the best of South Indian cuisine to you
Anyone visitingKaru’s Indian Banana Leaf Restaurantwill be spoilt for choice at their extensive menu. With their Indian food delivery now available islandwide, a feast that is just as lavish and impressive awaits.
Spanning all parts of the Indian sub-continent, Karu’s is known for specialties likeFish Head Curry (from $26) and Mutton Mysore (from $8.20). Using only the best quality spices sourced from India,the Fish Head Curry is perhaps the most authentic rendition you can find, with just enough spice to awaken your tastebuds. I guarantee you, they sure live up to their tagline of “East or West, Taste is Best”!
4. Punjab Grill: Inspired by the rich culinary heritage of the Punjab region
I’m sure we can all agree: there’s nothing like a digging into a warm, hearty Biryani. And that’s exactly what you get when you order from Punjab Grill. The menu offers an extensive range inspired by the gourmet metropolis of the Punjab region in India.
Indulge in a variety of vegetarian and non-vegetarian dishes, like the Nalli Gosht Biryani ($40), a luscious fall-off-the-bone lamb shank accompanied with saffron-hued basmati. Spoilt for choice? Have it all with Non-Veg Kebab Platter ($70), which comes with a delectable combination of chicken, fish and lamb kebabs. Grilled to smoky perfection while retaining its moist, succulent mouthfeel! It can’t get any better than this when it comes to Indian food delivery in Singapore.
5. Shahi Maharani: North Indian food delivery to make you feel like a queen
Who wouldn’t love to be treated like royalty? Be prepared to eat like a king with Shahi Maharani. Like the name which translates from Hindi to mean “Royal Queen”, each dish is prepared to perfection and filled with exquisite flavours of North India.
Get an authentic taste of North Indian street snacks like Panipuri ($16). A popular street snack, it features mashed potato, chickpeas, and onion stuffed in hollow crispy puris. You also do not want to miss out on their house special, the Tawa Jheenga ($40). Carefully seared over a hot iron griddle, nothing beats a hearty plate of these spiced tiger prawns. North Indian food delivery to your home? It can’t get better than a feast from Shahi Maharani.
6. Zaffron Kitchen: A Michelin Bib Gourmand listed restaurant with kebabs and tandoori
How AMAZING does that spread look? A multi-award winning restaurant listed in the Michelin Guide Singapore 2016-2019 Bib Gourmand, Zaffron Kitchenis here to impress.
Go for the Seekh Mutton Kebabs ($18), which is marinated in a mix of yoghurt, garlic, coriander, garlic and a host of other spices. The end result? An intense, smoky flavour that perfectly complements the mutton. If you’re hosting a party at home, impress your guests with the Zaffron Tandoori Platter ($47), cooked over an intense fire right in the Tandoor. If you’re not up for meats, then opt for their vast selection of vegetarian curries. Coupled with some Tandoori Breads or even just a glass of wine, it’ll really spice up your Indian food delivery meal.
7. Tiffin Room: Have a part of Raffles’ history with your Indian food delivery
Similar to the tiffin carrier that defines Indian meals, dining at Tiffin Room is a multi-layered experience. Indulge in their wide spread of vegetarian and non-vegetarian options that come in generous portions, which dates back to 1892.
Have the ultimate dinner date at home with the Non-Vegetarian Set ($86) for two, which features Kebab Jodi, Bhuna Lamb Masala, a selection of naans and other fancy Indian delights. Bathed in an umami onion tomato sauce, the highlights of this set definitely includes the Bhuna Lamb Masala. Not to mention the Tiffin Dal Makhani, a black lentil curry simmered with tomato puree, ghee and spices. This meal is made complete with the delectable Prawn Briyani, a lighter dish on the palate that perfectly accompanies the thick and buttery curries. Great for your Indian food delivery meal at home!
8. Shamiana: Fine, halal-certified North Indian food to excite the senses
Tucked in a cosy corner in the middle of the hustle and bustle of Serangoon Gardens, Shamiana Indian Restaurant is the epitome of fine North Indian cuisine. Indulge in signature dishes like the Chicken Hariyali Tikka ($19.90). Or have thePaneer Hariyali Tikka ($15.90), freshly prepared in a combination of mint, coriander leaves and aromatic spices.
If you’re looking for something fuss-free, indulge in their selection of Lunch Bentos Boxes, from Butter Chicken Set ($13.90) and Lamb Set ($13.90) to vegetarian choices such as the Palak Paneer Set ($12.90). No matter the choice, Shamiana’s dishes will surely excite and delight your palate.
9. Mustard Restaurant: The only Bengali and Punjabi Restaurant in Singapore
Get ready to be wow-ed by the first and only Bengali and Punjabi Restaurant in Singapore. Mustard Restaurantbrings the best from the region, with the use of a myriad of spices and a crucial ingredient in the Indian spice repository, Mustard.
Don’t miss out on their Chingri Maacher Malai Curry ($19.90), made of succulent prawns and coconut cream, topped with the holy trinity of spices: cinnamon, cloves and cardamom.
Couple your delectable curry with a warm pot of slightly spiced Kolkata Special Chicken Biryani (from S$16.90), which can be ordered either boned or boneless. To add a little spice, cross the Indian sub-continent and add some Punjabi dishes to the combination. Bring the “Pride of Punjab” straight to your table with a Murgh Makhani ($17.90), more commonly known as Butter Chicken.
In the mood for some North Indian food delivery to your home? Or still looking to explore all the Indian food delivery options Singapore has to offer? Check out Oddle Eats‘ and the best restaurants that offer Indian food home delivery in Singapore.