While most famous zichar joints are located deep in neighbourhoods all across Singapore, this list features 8 famous zichar joints that deliver straight to your doorstep.
We speak to Miao and QQ, the second-generation owners of Yu Kee Group, to find out what it takes for a simple braised duck stall to succeed in a market as saturated and vibrant as Singapore’s.
Meet Terence Chi and Conica Lee, owners of Guan Chee since 1983, the couple has dedicated their life to this humble hawker stall, working hard to perfect each plate of roasted duck rice that's served to their customers. With the belief that honest, good food is key to a successful food business, Terence and Conica insist on traditional charcoal roasting, even when faster and cheaper alternatives have emerged throughout their 40 years of operations.
We chat with Farhan to understand the amazing story behind what many locals think is Singapore’s BEST Nasi Lemak stall, and hear from the man himself on what makes a perfect nasi lemak. If you’d like to upsize the sedap on your next nasi lemak meal, don’t miss out on this.
Roast duck is a quintessential dish in the Chinese cuisine that needs little intro-duck-tion. You’ll see it on almost every Chinese restaurant’s menu, and on the lazy Susan if you’re at a Chinese banquet. Here are 11 roast duck deliveries in Singapore that you can satisfy your duck cravings with.