Snow skins get a playful twist with Clementine Blue Pea, Chocolate Macadamia Caramel, and Yuzu Green Tea.

New snow skins in Da Hong Pao Milk Tea and Strawberry Passionfruit join baked classics.

This year’s lineup blends reduced-sugar baked favourites with playful snow skin treats.

Indulge in mooncakes crafted with care, from double yolk lotus to bak gua and pistachio.

Handcrafted mooncakes from pandan jade to Mao Shan Wang durian, low-sugar options too.

Peach Blossoms unveils Moonlit Treasures in celestial gift boxes, starring a new Black Sesame with Purple Sweet Potato mooncake.

Hai Tien Lo showcases lotus and pandan baked signatures with fruity snow skin picks.

Fluffy Mangetsu Egg Moon Buns filled with custard and vanilla bring a Japanese-inspired touch to Mid-Autumn.

Time-honoured flaky Teochew Orh-Ni returns with bold new creations like Yam with Mochi Pistachio and Bubur Cha Cha.

Handcrafted taro and purple sweet potato mooncakes by Madam Leng, including single yolk picks.

Li Bai Cantonese Restaurant presents baked and snow skin mooncakes, exquisitely handcrafted for a refined Mid-Autumn.

One MICHELIN-starred Shisen Hanten presents elegant mooncakes perfect for gifting.

Wellness meets tradition with low-sugar mooncakes, paired with Oolong tea and gift sets created with Extra•Ordinary People.

Lychee Oolong and Irish Cream Coffee snow skins debut in a floral keepsake gift box.

Since 1935, handcrafted Cantonese mooncakes endure with signatures like Mixed Nuts with Jinhua Ham and velvety White Lotus.

This year’s playful collab with Shangri-La brings snow skins inspired by nostalgic treats, from chewy Muah Chee to fragrant Chendol with pandan and gula melaka.

Artisanal baked and snow skin mooncakes are presented in monogram vanity trunks designed to be repurposed beyond Mid-Autumn.