💖 Feast for Mum 💖
Order Your Mother’s Day Specials Now!
- All
- Chinese
- Western
- Halal
- Cakes and Sweets
- Others
A-One Signature
Claypot porridge and homestyle Chinese dishes bring warmth to every meal.
Bangkok Thai Muslim
Halal Thai favourites served with rich flavours and satisfying portions.
Butter Studio
Handcrafted cupcakes and cakes known for playful designs and rich flavours.
Char Restaurant
Famous for char siew and roast meats, with rich caramelised flavours.
Charr'd Steakhouse
Flame-grilled meats and hearty Western dishes made for meat lovers.
Dian Xiao Er
Herbal roast duck anchors a menu of rich, traditional Chinese dishes.
Divine Artisan
Artisanal cakes designed with elegant finishes and refined flavour profiles.
East Bistro
A modern take on Asian dining, built around bold and layered flavours.
Enjoy Eating House and Bar
Local zi char favourites served with bold wok hei and hearty portions.
Goodwood Park Hotel
Local heritage dishes and premium classics from a well-known hotel kitchen.
Henri Charpentier
Light mille crepe cakes and delicate French pastries crafted with precision.
Hey Kee
Seafood and zi char staples cooked over high heat with robust character.
HJH Maimunah
Traditional Malay dishes packed with rich spices and deeply comforting flavours.
IVINS Peranakan
Peranakan favourites built on rich rempah, herbs, and time-honoured recipes.
Kimly Seafood
Classic zi char staples and seafood dishes cooked with wok hei.
Lai Huat Signatures
From seafood to wok-fried classics, this zi char spot delivers bold flavours.
Lana Cakes
Famous chocolate fudge cakes and nostalgic bakes done the classic way.
Mami's Tamales
Handmade tamales and Mexican comfort dishes rich in flavour and tradition.
Nature Vegetarian Delights
Plant-based dishes crafted with fresh ingredients and comforting textures.
Oosterbay
Spoil Mom with Oosterbay’s premium seafood. A perfect Mother’s Day treat!
Pagi Sore
Homestyle Indonesian dishes rooted in tradition and everyday comfort.
Pan Pacific Singapore
A refined selection of hotel dining sets featuring premium international dishes.
Pantler
Japanese pastries and desserts crafted with delicate textures and flavours.
Paris Baguette
From breads to cakes, a wide selection of freshly baked favourites.
Penang Culture
Street food classics from Penang, including laksa and char kway teow.
Peony Jade by The Quayside Group
Refined Cantonese dishes and dim sum rooted in traditional flavours.
PIPIES by Hattendo
Celebrate Mom with PIPIES by Hattendo’s signature Japanese treats and pies.
Pu3
Chinese cuisine reimagined through modern techniques and presentation.
Queic by Olivia
Basque burnt cheesecakes with soft, creamy centres and rich caramelised tops.
RAPPU
Handroll bar focused on fresh sushi rolls made to order at the counter.
Si Chuan Dou Hua Restaurant
Sichuan classics defined by bold spices, heat, and aromatic depth.
Tambuah Mas
Indonesian staples layered with spices and slow-cooked depth.
The Canteen by Enjoy
A casual spin on local dishes, with familiar favourites done right.
The Cookie Museum
Gourmet cookies in unique savoury and sweet flavours, great for gifting.
Tomahawk King
Centred around tomahawk steaks and grilled meats, served hot off the fire.
Udders Ice Cream
Local ice cream brand known for bold, playful flavours and creamy scoops.
Uncle Leong Signatures
Dig into zi char favourites and seafood dishes like chilli crab and cereal prawns.
Xi Yan Shaw
Creative Chinese dishes paired with premium ingredients and modern techniques.
Yang Ming Seafood
Fresh seafood dishes alongside comforting Chinese classics full of flavour.
Yu Cun Claypot Curry Fish Head
Famous curry fish head and zi char favourites, perfect for family-style sharing.
Zing by Xi Yan
A contemporary take on Chinese cuisine with bold and vibrant flavours.