The Social Outcast: Omakase Experiential Diner

When most hear “Omakase,” they think sushi. But at The Social Outcast, this word takes on a bolder meaning: “Leave it to the Chef.” This dining gem, specializing in Woodfire, Smoke, and Charcoal Grilled techniques, showcases flavours from every corner of the globe, thanks to the visionary Chef Mint.

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Tucked discreetly behind the retail space of The Madman & Co, The Social Outcast is more than just a restaurant—it’s a speakeasy diner that elevates experiential dining. The detailed setting, from the unique artificial grass tabletops to the mesmerizing counter view, brings diners into a world where each dish tells a story, delivered by engaging hosts.

On the menu, they offer a 5-Course Lunch Omakase, a 7 / 10-Courses Dinner Omakase, and specialized experiences like Wagyu and King Crab dining.

Must-Try Signatures

Iranian Caviar

This dish exemplifies the art of combining textures and flavors. Premium Iranian Caviar is thoughtfully presented on green olive sea salt bruschetta, complemented by a velvety chicken pate and the creamy richness of burrata. Every element is carefully chosen to accentuate the prized taste of the caviar.

Seasonal Japanese A5 Wagyu

Showcasing the best of woodfire cooking, the A5 Wagyu is grilled to perfection, unlocking a harmonious balance of smokiness and inherent richness of the meat. Accompanied by a unique Korean-inspired marinated egg yolk and charcoal-grilled kale, this dish embodies the global culinary influences that The Social Outcast champions.

Black Chawanmushi (Eggs on Eggs)

This is not your usual egg dish. An imaginative take on eggs, the Black Chawanmushi is layered with century egg, sea urchin, ikura, smoked mushroom, and a hint of black garlic. It’s a testament to how varied ingredients can be masterfully woven together to create a coherent and delightful taste profile.

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While many menus spotlight rice, The Social Outcast goes off-script. Their Lunch Omakase features the unique Inaniwa Udon in a hearty broth. By night, diners can indulge in a Korean-inspired Dakjuk congee, enriched with chicken collagen and paired with Burnt Kimchi and grilled eel.