Lunar New Year Takeaway Set Menu

Poached Chicken in Szechuan Sauce 四川口水鸡

Marinated Duo-Coloured Lotus Root凉拌鸳鸯莲藕

Marinated Jelly Fish Salad with House Special Garlic Sauce蒜香凉拌海蜇头

Chilled Cherry Tomatoes on Vine冰镇小番茄

Drunken Chicken Roulade 醉鸡卷

Deep Fried 'Ngoh Hiang'手工五香肉枣

Braised Meat Platters卤水拼盘 (Three Types/三拼）

Braised Seafood Platter 海鲜卤水拼盘

Braised Duck 卤鸭

Braised Meat Platters卤水拼盘 (Two Types /两拼）

Braised Pig's Intestine 卤猪大肠

Braised Pork Belly 卤三层肉

Braised Beef Shank 卤牛腱

Braised Octopus Leg 卤章鱼脚

Braised Abalone 卤八头鲍鱼

Braised Shark's Fin in Golden Soup with Conpoy & Crab Meat 金汤干贝蟹肉翅

Double-boiled Shark Cartilage Soup with Fish Maw & Conpoy 鲨鱼骨炖花胶汤

Double-boiled French Poulet Soup with South African Abalone, Fish Maw, Conpoy & Cordyceps Flower 精品海味炖安心鸡汤

Double-boiled Salted Vegetable Pig's Stomach Soup stuffed with French Poulet 潮式咸菜猪肚炖安心鸡汤

French Poulet Superior Soup with Wild Mushrooms 野菌炖法国安心鸡汤

Pan-fried with Shark Cartilage Soup, Teochew Style 潮州半煎煮鲨鱼骨汤

Steamed with Teochew Style 潮州蒸

Steamed, Hong Kong Style 港式蒸

Deep Fried with Superior Soy Sauce 油浸

Braised Teochew 'Puning' Bean Paste 潮式普宁酱蒸焗

Sweet & Sour Hawthorn Berry Sauce 糖醋山楂酱

Steamed with Minced Garlic 蒜蓉蒸

Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸

Wok-fried with Ginger & Scallions 姜葱炒

Steamed with Egg White 鸡油蛋白蒸

Typhoon Shelter 港式避风塘

Sha Cha' Vermicelli Claypot 沙茶粉丝煲

Fu Yuan' Style Golden Salted Egg 馥苑特制咸蛋

Creamy Pumpkin 金瓜奶油

Steamed with Minced Garlic 蒜蓉蒸

Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸

Typhoon Shelter 避风塘

Sha Cha' Vermicelli Claypot 沙茶粉丝煲

Fu Yuan' Style Golden Salted Egg 馥苑特制咸蛋

Creamy Pumpkin 金瓜奶油

Wok-fried with Ginger & Scallions 姜葱炒

Baked Trio Cheese 白汁芝士焗

Steamed with Egg White 鸡油蛋白蒸

Steamed with Minced Garlic 蒜蓉蒸

Live Prawn Typhoon Shelter 避风塘炒虾

Live Prawn 'Sha Cha' Vermicelli in Claypot 沙茶粉丝虾煲

Live Prawn Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸虾

Live Prawn Basil Stir-Fried 金不换炒虾

Live Prawn 'Fu Yuan' Style Golden Salted Egg 馥苑特制咸蛋虾

Live Prawn Steamed with Minced Garlic & Vermicelli 蒜蓉粉丝蒸虾

Steamed with Minced Garlic and Vermicelli 蒜蓉粉丝蒸

Steamed in 'Fu Yuan La' Style with Vermicelli 馥苑辣粉丝蒸

Stir Fried with X.O. Sauce X.O.酱炒

Chilled Drunken Yellow Roe Crab 冻醉黄膏蟹

Chilled Yellow Roe Crab 冻黄膏蟹

Steamed Yellow Croaker Fish 黄花鱼

Fu Yuan' Style Golden Salted Egg Prawn Balls 特制咸蛋虾球

Salad Prawn Balls 沙律虾球

Claypot Beef Tripe with 'Sha Cha' Sauce 沙茶金钱肚煲

Claypot Boneless Short Ribs with Scallion 'Sha Cha' Sauce 沙茶京葱炒牛柳粒

Grilled Black Char Siew 秘制黑叉烧

Sweet & Sour Pork with Lychee 荔枝咕噜肉

Braised Pig Intestine Stew with Beancurd Skin 腐竹大肠煲

Baked Pork Rib with Red Wine Sauce 红酒一支骨

Soy Sauce Chicken in Claypot 砂锅酱油鸡

’Fu Yuan‘ Style Herbal Chicken 馥苑特制药材鸡

Braised Tofu with Diced Sea Cucumber & Minced Pork in 'Fu Yuan La' 招牌海参粒豆腐

Crab Meat & Crab Roe with Homemade Spinach Tofu 蟹黄扒蟹肉翡翠豆腐

Steamed ’Fu Yuan La‘ Tofu with Superior Soy Sauce 馥苑辣蒸豆腐

Morel Mushrooms stuffed with Prawn Paste with Homemade Spinach Tofu & Broccolini 翡翠豆腐羊肚菌酿虾滑

White & Green Asparagus 青白芦笋

Broccolini 西兰花苗

Chinese Spinach 中国菠菜

French Bean 四季豆

Wawa Chinese Vegetable 娃娃菜

Fu Yuan Seafood Fried Rice 鲍鱼海鲜炒饭

Wagyu Beef Fried Rice 和牛粒炒饭

Yang Zhou Fried Rice 扬州炒饭

Wok-Fried Preserved Radish 'Hor Fun' 潮州菜脯河粉

Ee-fu' Noodles with Wild Mushroom 野菌干烧伊面

Wok-Fried Beef 'Hor Fun' 干炒牛肉河粉

Seafood Yuan Yang 'Hor Fun' with Sliced Fish, Prawns, Scallop 鸳鸯滑蛋河粉

Mashed Taro 'Orh Nee' 潮州芋泥

Teochew Style Sweet Soup 潮州清汤

Mung Bean Soup 'Tao Suan' 豆爽

Peach Gum with Hokkaido Milk 桃胶炖北海道奶

Double-Boiled Bird's Nest with Rock Sugar 冰糖炖燕窝