Ah Tan Wings
Delivery
It started with AHTAN’s love for Har Cheong Gai (Shrimp Paste Fried Chicken). Follow him on his journey of his take on the Singapore Fried Chicken. #HarCheongGai #忘不了
Dishes We Love
Ratings and Reviews
5.0
DanielFoodDiary
Crispy netting-like crust
'The chicken wings are marinated in a specially-developed paste for two days before getting coated in a batter. They are then deep-fried to achieve that crispy netting-like crust which traps pockets of air to give the wings more crunch, volume and oomph.'
May 2019
5.0
Lee Wei Yang (SethLui)
Japanese-inspired frying method
'This technique, Ah Tan said, was very much Japanese-inspired as that is how they make tempura. The unique method was also the reason for the coat of tiny batter flakes on the wings. They made for an added soft crunch, which was very satisfying indeed. As a bonus, the meat within was ultra-juicy and silky-smooth too, checking all the boxes for a good chicken wing.'
December 2019
5.0
Justyn (MissTamChiak)
Fragrant and Juicy
'The wings were fragrant and juicy, but what stood out was how the chicken flesh also had the salty-sourness of the prawn paste. The chicken wings at Ah Tan Wings are marinated for at least 2 days to ensure that the flavours are fully absorbed and we are glad that he sticks to this principle.'
October 2018