ANN CHIN POPIAH
Delivery
Pickup
Handmade popiah skin and popiah.
Dishes We Love
Ratings and Reviews
5.0
Sophie Ng (SethLui)
Perfect portions
'It’s perhaps because of the freshly-made skins that make this one of the best popiahs I’ve had in Singapore. It was well-wrapped and I could eat the entire roll without the skin breaking and the ingredients falling out. The homemade chilli sauce added an extra kick to the taste of the popiah, pairing very well with the popiah filling. The propotion of skin to filling was also perfect so that I could get everything in one bite.'
September 2017
5.0
DanielFoodDiary
Quality Popiah Skin
'It is also listed in the Singapore Michelin Guide with a “Michelin Plate”. (The Michelin Plate or L’Assiette Michelin is a new designation worldwide, a symbol that indicates “restaurants where the inspectors have discovered quality food.”) So the popiah skin is freshly made, very different from those machine-made ones which are generally hard and dry. You get to savour the skin, which is delightfully thin and clear, and has a soft and rather chewy texture.'
February 2019
5.0
Adele Chiang (MissTamChiak)
Remains fresh and not soggy
'The skin of the Popiah ($1.60 for 1, $3 for 2) is handmade in-store and is especially thin. Instead of getting soggy, the popiah remains dry, chewy, and crunchy. I loved the spicy chilli which provided a real kick and elevated the flavours of the popiah. The popiah usuals such as green shredded lettuce leaves, beansprouts (tau gay), sliced carrots, garlic, crispy bits, peanuts and eggs are included in this roll of 5, but they have lesser cooked turnip, as compared to other stalls.'
October 2017