Ban Heng Signature Curry Fish Head Set 万兴招牌咖喱鱼头套餐 @ $78 Nett for 4 pax

Ban Heng Signature Deep-fried Soon Hock Fish Set 万兴招牌油浸笋壳鱼套餐 @ $78 Nett for 4 pax

19th June - 20th June 2021 Ban Heng Signature Curry Fish Head Set 万兴招牌咖喱鱼头套餐 @ $88 Nett for 4 pax

19th June - 20th June 2021 Ban Heng Signature Deep-fried Soon Hock Fish Set 万兴招牌油浸笋壳鱼套餐 @ $78 Nett for 4 pax

NEW Promotion Set for 4 特备促销套餐 @ $68 Nett for 4 pax

19th June - 20th June 2021 NEW Promotion Set for 4 特备促销套餐 @ $78 Nett for 4 pax

Set Menu A ($258 Nett for 6 pax & $328 Nett for 8 pax)

Set Menu B ($268 Nett for 6 pax & $348 Nett for 8 pax)

Set Menu C ($328 Nett for 6 pax & $438 Nett for 8 pax)

Set Menu D ($658 Nett for 6 pax & $888 Nett for 8 pax)

Set Menu E ($98 Nett for 3 pax & $118 Nett for 4 pax)

Set Menu F ($128 Nett for 3 pax & $168 Nett for 4 pax)

Set Menu G ($68 Nett for 2pax)

Set Menu H ($88 Nett for 2 pax & $132 Nett for 3 pax)

Suckling Pig, Abalone & Sea Garoupa Set Menu A 乳猪鲍鱼龙虎斑套餐A ($348 Nett for 6 pax)

Suckling Pig, Abalone & Sea Garoupa Set Menu A 乳猪鲍鱼龙虎斑套餐A ($498 Nett for 10 pax)

Suckling Pig, Crab, Pomfret, Bird Nest & Abalone Set Menu B 乳猪螃蟹鲍鱼斗鲳燕窝套餐B ($378 Nett for 6 pax)

Suckling Pig, Crab, Pomfret, Bird Nest & Abalone Set Menu B 乳猪螃蟹鲍鱼斗鲳燕窝套餐B ($588 Nett for 10 pax)

Buddha Jump Over The Wall (Advanced 1 day order) 佛跳墙套餐(1天预定) ($1108 Nett for 10 pax)

Super Value Bento Set A

Super Value Bento Set B

菜粒粟米羹 （每位） Sweet Corn Bisque with Diced Vegetables

是日老火例汤 （每位）Double-boiled Soup of the day (Per Serving)

海鲜酸辣汤 （每位）Hot & Sour Seafood Soup (Per Serving)

红枣淮山杞子党参炖鸡汤 （每位）Double-boiled Chicken Soup with Red Dates, Huai Shan, Wolfberries & Dang Shen (Per Serving)

干贝蟹肉鱼鳔羹 （每位）Braised Fish Maw Soup with Crab Meat & Dried Scallop (Per Serving)

秘制精装佛跳墙（每位）Mini Buddha Jump Over the Wall (Per Serving)

银牙红烧大鲍翅（每位）Braised Superior Shark’s Fin with Bean Sprouts (Per Serving)

珊瑚蟹肉蟹皇翅 （每位）Braised Shark’s Fin Soup with Crab Meat, Crab Roe & Egg White (Per Serving)

干贝蟹肉鱼翅 （每位）Braised Shark's Fin Soup with Crab Meat & Dried Scallop (Per Serving)

鸡松茄子 Deep-fried Eggplants coated with Chicken Floss (per serving)

招牌咸蛋脆鱼皮 Crispy Fish Skin coated with Salted Egg Yolks (per serving)

花雕酒醉鸡片 Drunken Chicken with Hua Diao Wine (per serving)

泰式凉拌海蜇 Chilled Jelly Fish with Thai Sauce (per serving)

蒜茸手拍黄瓜 Chilled Cucumber with Garlic & Chilli Oil in Szechuan Style (per serving)

XO 酱炒萝卜糕 Stir-fried XO Turnip Cake with Egg

潮州五香虾卷 Deep-fried Ngoh Hiang in Teochew Style

苹果酱熏鹅片 Smoked Goose Meat in Apple Sauce

杂果沙律虾 Salad Prawn

麻辣蒜香云耳仔 Chilled Black Fungus with Garlic in Szechuan Chilli Oil

南烤乳猪 Roasted Suckling Pig (Whole)

金牌明炉烧鸭 Crispy Roasted Duck (Half)

金牌明炉烧鸭 Crispy Roasted Duck (Whole)

脆皮烧鸡 Crispy Roasted Chicken (Half)

脆皮烧鸡 Crispy Roasted Chicken (Whole)

蜜汁靓叉烧 Honey Barbecued Char Siew

金沙脆皮烧肉 Crispy Roasted Pork Belly

烧味三拼 Trio Barbecued Combination (Roasted Duck, Char Siew & Roasted Pork)

潮州卤水鹅片 Braised Sliced Goose Meat in Teochew Style

宫保炒鸡丁 Gong Bao Chicken

菠萝咕噜肉 Sweet & Sour Pork with Pineapple

咖啡排骨 Wok-fried Spare Ribs with Coffee Sauce

烧汁排骨 Wok-fried Spare Ribs with BBQ Sauce

水蜜桃醋香蜜汁骨 Wok-fried Spare Ribs with Honey Vinegar Sauce & Peach

四川回锅肉 Double-cooked Pork Belly in Szechuan Style

香港芥兰炒腊味 Sautéed Hong Kong Kai Lan with Cured Wax Meat

扣肉配荷叶包 Braised Pork Belly served with Butterfly Bun

中式脆金菇煎猪扒 (每件） Grilled Pork Chop with Golden Mushroom in Chinese Style (Per Serving)

姜葱炒鹿肉 Wok-fried Venison with Spring Onion & Ginger

蜜椒酱爆牛肉 Wok-fried Beef with Capsicum in Special Sauce

蛋丝香脆麦片大虾球 Crispy-fried Prawns with Cereal & Butter

黄金咸蛋大虾球 Crispy-fried Prawns with Salted Egg Yolk

日本青芥末大虾球 Crispy-fried Prawns Coated with Wasabi Mayo

XO酱松菇百合兰花炒虾球 Sautéed Prawns with Pine Mushroom, Lily Buds & Broccoli in XO Sauce

澳洲西兰花炒带子 Sautéed Scallops with Australian Broccoli

甜蜜豆云耳炒带子 Sautéed Scallops with Snow Beans & Black Fungus

姜葱炒生鱼片 Sautéed Sliced Fish with Spring Onion & Ginger

香港芥兰炒生鱼片 Sautéed Sliced Fish with Hong Kong Kai Lan

酸甜西湖鱼片 Sweet & Sour Sliced Fish

香煎银鳕鱼 (每件） Fried Cod Fish with Superior Soya Sauce (Per Serving)

蛋白海中宝香脆银鳕鱼 (每件）Deep-fried Cod Fish with Egg White, Scallop and Prawns (Per Serving)

干煸肉碎四季豆 Sautéed French Bean with Minced Pork & Dried Chili

蒜蓉炒菠菜 Stir-fried Spinach with Minced Garlic

马来风光 Fried Sambal Kang Kong

咸鱼茄子豆腐 Braised Egg plants with Salted Fish & Tofu

罗汉上素豆腐 Luo Han Vegetable with Tofu

三皇蛋苋菜 Poached Xian Cai with Three Types of Eggs

泰式豆腐 Deep-fried Tofu with Thai Sauce

海鲜红烧豆腐 Braised Tofu with Seafood

星洲辣椒蛋豆腐虾球配黄金炸馒头 Tofu & King Prawns in Chili Crab Style served with Deep-fried Bun

野菌菇浓汤浸奶白菜 Poached Baby Cabbage with Wild Mushroom in Thick Soup

腰果伴水芹香 Sautéed Chinese Celery with Cashew Nuts

澳洲芦笋炒鲜淮山 Sautéed Australia Asparagus with Chinese Yam

豉油皇香港炒面 Fried Hong Kong Noodles

韭黄干烧伊面 Braised Ee-fu Noodles with Chive

潮州菜脯炒粿条 Fried Kway Teow with Preserved Turnip in Teochew Style

海鲜炒面线 Wok-fried Mian Xian with Seafood

滑蛋海鲜河粉 Wok-fried Hor Fun with Seafood

干炒牛河 Wok-fried Hor Fun with Sliced Beef

海鲜香脆生面 Crispy Noodles with Seafood

招牌浓汤赛螃蟹米粉 Braised Bee Hoon with Egg White, Diced Seafood & Superior Stock

扬州炒饭 ‘Yang Zhou’ Fried Rice

黑松露海鲜炒饭 Seafood Fried Rice with Black Truffle

海鲜鲍粒炒饭 Seafood Fried Rice with Diced Abalone

荷叶虾米腊肠饭 Fried Rice with Dried Shrimps & Chinese Sausage in Lotus Leaf

港式沙煲腊味饭 Claypot Rice with Cured Wax Meat in Hong Kong Style (serves for 4pax) 附送精美沙煲一个, Complimentary Claypot

飘香白饭 Steamed Fragrant White Rice

冬菇海参扒西兰花 Braised Sea Cucumber with Chinese Mushroom & Broccoli

10头鲍鱼北菇西兰花 Braised 10 Headed Abalone with Chinese Mushrooms & Broccoli

鲍鱼带子海味一品煲 (十头鲍鱼,带子,鱼鳔,活虾,香菇,豆枝,扣肉,菠菜) Braised 10-headed Abalone, Fresh Scallop, Fish Maw, Prawns, Mushroom, Bean Curd Skin, Pork Belly & Spinach served in Claypot (serves for 5pax) 附送精美沙煲一个, Complimentary Claypot

金鼎原盅佛跳墙 Ban Heng Famous Buddha Jump Over the Wall (serves for 8pax)

潮式蒸斗鲳 Steamed Pomfret in ‘Teochew’ Style (约 Approximate 700-800g -)

菜脯香煎斗鲳 Pan-fried Pomfret with Preserved Turnip in Superior Soya Sauce (约 Approximate 700-800g -)

港式蒸游水笋壳鱼 Steamed Live Soon Hock Fish with Superior Soya Sauce in Hong Kong Style (约 Approximate 700-800g -)

油浸笋壳鱼 Deep-fried Soon Hock Fish with Superior Soya Sauce (约 Approximate 700-800g -)

香脆酸甜笋壳鱼 Crispy-fried Soon Hock Fish with Sweet & Sour Sauce (约 Approximate 700-800g)

蒜子烧肉焖笋壳鱼 Braised Soon Hock Fish with Roast Pork & Vegetables (约 Approximate 800-900g -)

港式蒸龙虎斑 Steamed Live Dragon-tiger Garoupa with Superior Soya Sauce in Hong Kong Style (约 Approximate 700-800g -)

港蒸金目鲈 Steamed Seabass with Superior Soya Sauce in Hong Kong Style (约 Approximate 600-700g -)

剁椒蒸金目鲈 Steamed Live Seabass with with Fermented Bean Paste and Chili (约 Approximate 700-800g -)

酸甜松鼠金目鲈 Crispy-fried Seabass Fish with Sweet & Sour Sauce (约 Approximate 800-900g)

姜蓉蒸巴丁鱼 Steamed Patin Fish with Minced Garlic and Ginger (约 Approximate 600-700g -)

剁椒蒸巴丁鱼 Steamed Patin Fish with Fermented Bean Paste and Chili (约 Approximate 600-700g -)

辣椒螃蟹 Chili Crab (约 Approximate 900g to 1kg)

姜葱炒螃蟹 Fried Crab with Spring Onion & Ginger (约 Approximate 900g to 1kg-)

黑胡椒螃蟹 Black Pepper Crab (约 Approximate 900g to 1kg-)

沙茶冬粉上汤焗龙虾 Baked Live Lobster with Vermicelli in Superior Stock & Shacha Sauce Per Serving (half Lobster)

鸡油花雕蛋白蒸龙虾 Steamed Lobster with Egg White & Mian Xian in Chicken Stock & Chinese Wine Per Serving (half Lobster)

白灼生虾 Poached Live Prawns (约 Approximate 400g-)

虫草滋补药膳活虾 Poached Live Prawns with Chinese Herbs & Cordyceps (约 Approximate 400g-)

金丝麦片活虾 Crispy Cereal & Butter Live Prawns (约 Approximate 300g-)

风味烧汁虾 Crispy-fried Live Prawns with BBQ Sauce (约 Approximate 300g-)

鸡油花雕蛋白蒸活虾 Steamed Live Prawns with Egg White & Mian Xian in Chicken Stock & Chinese Wine (约 Approximate 300g-)

糖醋斋鳕鱼 (每件) Deep-fried Mock Cod Fish with Sweet & Sour Sauce (Per Serving)

罗汉豆腐西兰花 Braised Tofu with Broccoli & Mushroom (Per Serving)

南乳温公斋煲 Braised Cabbage with Beancurd Skin, Black Fungus, Carrots & Chinese Mushroom in Fermented Beancurd Sauce (Per Serving)

腰果伴水芹香 Sautéed Chinese Celery with Cashew Nuts (Per Serving)

松子蜜豆斋虾仁炒饭 Vegetarian Fried Rice with Pine Nuts, Snow Bean & Mock Prawns (Per Serving)

菜粒粟米羹 Sweet Corn Bisque with Diced Vegetables (Per Serving)

黄金麦片斋虾 Mock Prawns with Cereal (per serving)

宫保斋鸡丁 Gong Bao Mock Chicken (per serving)

斋香港炒面 Fried Vegetarian Hong Kong Noodles with Bean Sprouts (per serving)

雷沙汤圆 (1位/per pax） Glutinous Rice Balls with Crushed Peanut (4pcs)

红枣茶汤圆(1位/per pax） Glutinous Rice Ball in Sweetened Red Date Soup (4pcs）

红豆沙锅饼 (3-4位用/3-4pax）Red Bean Pancake

金瓜福果芋泥(1位/per pax） Sweetened Yam Paste with Pumpkin & Gingko Nuts

桃胶炖雪燕 (1位/per pax） Double-boiled Bird Nest with Peach Gum

杨枝甘露(1位/per pax） Cream of Mango with QQ Balls

奇异果籽龙眼香茅冻 (1位/per pax） Refreshing Lemon Grass Jelly with Longan & Kiwi Seeds

自制清凉桂花糕 Homemade Refreshing Osmanthus Flower Jelly （4pcs）

金典四味芝士蛋糕 Assorted French Cheese (Oreo Cookie, Apple Crumble, Dark Chocolate, Classic Cheese) (4pcs)

龙皇鲜虾饺 Steamed Shrimp Dumpling （3pcs）

蟹皇蒸烧卖 Steamed Siew Mai with Crab Roes (3pcs)

蛋黄流沙包 Steamed Salted Egg Yolk “Liu Sha” Buns (3pcs)

蒜茸蒸排骨 Steamed Pork Ribs with Minced Garlic

蜜汁叉烧包 Steamed Char Siew Buns （3pcs）

上海小龙包 Steamed Minced Pork Dumplings(3pcs)Xiao Long Bao)

四川红油抄手 Hot & Spicy Dumpling in Szechuan Style (3pcs)

沙律明虾饺 Deep-fried Shrimp Dumpling with Mayonnaise (3pcs)

香芒鲜虾筒 Deep-fried Prawn Mango Roll （3pcs）

韭皇腐皮卷 Deep-fried Prawns wrapped with Bean curd Skin (3pcs)

鲜虾千丝龙须卷 Fried Prawn wrapped with Vermicelli (3pcs)

猫山王榴莲卷 Mao Shan Wang Durian Roll (3pcs)

自制糯米榴莲球 Homemade Sticky Rice Durian Balls (3 pcs)

香蕉豆沙球 Deep-fried Red Bean Roll with Banana (3pcs)

自制寿桃无叶子38粒 Pink Birthday Bun without green leaves (38pcs)

自制寿桃无叶子68粒 Pink Birthday Bun without green leaves (68pcs)

自制寿桃无叶子88粒 Pink Birthday Bun without green leaves (88pcs)

绿茶 Cold Green Tea

雪碧 Sprite

可乐 Coke

健怡可乐Coke Light

柠檬茶 Ice Lemon Tea

中国普洱茶（热）Chinese Tea

冬瓜茶 Homemade Winter Melon Tea

万兴自制珍珠奶茶 Milk Tea with Bubble

虎标啤酒 Tiger Beer ( per Can）

红酒 Red Wine (per bottle)

黑狗 Guinness Stout (per Can)