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Founded in 1986 by Teh Chor Joo, Ban Leong Wah Hoe Seafood Restaurant started as a economic rice stall for several years before taking the form of a zi char stall. Enjoy your favourite zi char classic dishes at home with your loved ones!

Min. Order

$50

Delivers From

$8

Top Dishes
Humans of F&B Feature
Humans of F&B Feature
Humans of F&B Feature
Noel Teh, Second-Generation Owner, Ban Leong Wah Hoe Seafood
19 Mar 2021

Despite a near-death experience as a national team cyclist, Noel Teh didn’t give up on his dreams. But faced with his father’s worsening health just a year later, he decided that it was time for him to take over Ban Leong Wah Hoe Seafood.

Learn how Noel went from frying mantou buns to mastering the wok, and how he proved himself in the kitchen with his own twists!

Ban Leong Wah Hoe
Min. Order

$50

Delivers From

$8


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