Ban Leong Wah Hoe
Delivery
Founded in 1986 by Teh Chor Joo, Ban Leong Wah Hoe Seafood Restaurant started as a economic rice stall for several years before taking the form of a zi char stall. Enjoy your favourite zi char classic dishes at home with your loved ones!
Dishes We Love
Prawn Paste Chicken čžé ąé¸Ą
Birthday Noodle 寿é˘
Chilli Crab 螣ć¤ččš
Black Pepper Crab éťčĄć¤ččš
Stir Fried La La ĺŚĺŚ
Chilli Crab 螣ć¤ččš
Black Pepper Crab éťčĄć¤ččš
Steam Crab ć¸ č¸ččš
Butter Crab ç沚ččš
Pepper Salt Crab ć¤çččš
Garlic Steam Crab ččččš
Ginger Steam Crab ĺ§čččš
Spring Onion & Ginger Stir-Fried Crab ĺ§čąçččš
Mantou éŚĺ¤´
Blanched Prawns ç˝çźčž
Butter Prawns ç沚čž
Steam Prawns ć¸ č¸čž
Drunken Prawns éčž
Deep-Fried Prawn Fritters 嚲ç¸čžç
Sambal Prawn/Fritters ĺ塴čž/čžç
Garlic Steam Prawns ččč¸čž
Ginger Steam Prawns ĺ§čč¸čž
Sweet & Sour Prawns Fritters é ¸çčžç
Fried Prawns in Black Sauce 嚲ç čžĺ
Pepper Salt Prawns/Fritters ć¤çčž/čžç
Fish Head 鹟头
Soon Hock ç壳
Deep Fried Sliced Fish 嚲ç¸éąźç
Sweet & Sour Fish é ¸çéąźç
Sliced Fish With Black Bean Paste čąćąéąźç
Sliced Fish With Spring Onion & Ginger ĺ§čąéąźç
Assam Stingray é鏟鹟
Pomfret ćć
Sea Bass éçŽĺ˘
Red Grouper 红ć
Prawn Paste Chicken čžé ąé¸Ą
Pepper Diced Chicken čĄć¤é¸Ąä¸
Sze Chuan Diced Chicken 厍äżé¸Ąä¸
Hot Plate Beef éćżçč
Hot Plate Venison éćżéšżč
Beef Bitter Gourd čŚççč
Venison Bitter Gourd čŚçéšżč
Black Pepper Beef éťčĄć¤çč
Black Pepper Venison éťčĄć¤éšżč
Beef with Spring Onion & Ginger ĺ§čąçč
Venison with Spring Onion & Ginger ĺ§čąéšżč
Claypot Lamb ç é çžč
Yam Paste with Gingko Nuts ç˝ćč泼
Fish Maw Soup éąźéłçžš
Sweet & Sour Pork ĺĺžč
Pepper Salt Pork Ribs ć¤çć骨
Pig Liver With Spring Onion & Ginger ĺ§čąççŞč
Sweet & Sour Pork Ribs ć骨ç
Bitter Gourd Pork Ribs With Black Beans čąćąčŚçć骨
Claypot Pork Liver ç é çŞč
Herbal Frog Soup čŻćç°é¸Ą
Deep-Fried Frog With Ginger ĺ§é Ľç°é¸Ą
Chicken Essence Steam Frog 鸥粞č¸ç°é¸Ą
Sze Chuan Style Frog 厍äżç°é¸Ą
Stir-Fried Frog with Ginger & Spring Onion ĺ§čąç°é¸Ą
Stir Fried La La ĺŚĺŚ
Hotplate Tofu éćżčąč
Braised Tofu 红ç§čąč
Claypot Tofu ç é čąč
Salt & Pepper Tofu ć¤çčąč
Crab Meat Tofu čšćčąč
You Mai Cai 沚麌č
Lettuce çč
Spinach č č
Broccoli čĽżĺ °čą
Buddha Delight ç˝ćąć
Bitter Gourd čŚç
Baby Kai Lan čĽĺ °äť
Pea Shoots čąč
Petai Beans ččą
Abalone Mushroom with Spinach é˛éąźčč č
Abalone Mushroom with Brocoli é˛éąźččĽżĺ °čą
Mui Fan çŠéĽ
Salted Fish Fried Rice ĺ¸éąźçéĽ
XO Fried Rice XOçéĽ
Seafood Fried Rice 澡é˛çéĽ
Beef Fried Rice çčçéĽ
Yang Chow Fried Rice ć¨ĺˇçéĽ
Steam Rice ç˝éĽ
Birthday Noodle 寿é˘
Mee Goreng 銏ćĽé˘
Beef Horfun çč河ç˛
Horfun 河ç˛
Dry Beef Horfun 嚲ççč河ç˛
Dry Horfun 嚲ç河ç˛
Moonlight Horfun ćĺ 河ç˛
Dry Vermicelli 嚲çĺŹç˛
Hokkien Mee çŚĺťşé˘
Hong Kong Noodle éŚć¸Żé˘
Bee Tai Mak 嚲çčéź ç˛
Claypot Bee Tai Mak ç é čéź ç˛
Cripsy Noodle çé˘
Claypot Noodle ç é é˘
Beehoon çąłç˛
Fried Beehoon ç çął
Singapore Beehoon ć洲繳ç˛
Ee Mee äźé˘
Dry Ee Mee 嚲çäźé˘
Shrimp Roll čžćŁ
Baby Squid čä¸äť
You Tiao 沚ćĄ
Yam Ring ä˝éľ
Humans of F&B Feature
Noel Teh, Second-Generation Owner, Ban Leong Wah Hoe Seafood
19 Mar 2021
Despite a near-death experience as a national team cyclist, Noel Teh didnât give up on his dreams. But faced with his fatherâs worsening health just a year later, he decided that it was time for him to take over Ban Leong Wah Hoe Seafood. Learn how Noel went from frying mantou buns to mastering the wok, and how he proved himself in the kitchen with his own twists!
