Ban Leong Wah Hoe
Delivery
Founded in 1986 by Teh Chor Joo, Ban Leong Wah Hoe Seafood Restaurant started as a economic rice stall for several years before taking the form of a zi char stall. Enjoy your favourite zi char classic dishes at home with your loved ones!
Dishes We Love
Prawn Paste Chicken ่พ้ ฑ้ธก
Birthday Noodle ๅฏฟ้ข
Chilli Crab ่พฃๆค่่น
Black Pepper Crab ้ป่กๆค่่น
Stir Fried La La ๅฆๅฆ
Chilli Crab ่พฃๆค่่น
Black Pepper Crab ้ป่กๆค่่น
Steam Crab ๆธ ่ธ่่น
Butter Crab ็ๆฒน่่น
Pepper Salt Crab ๆค็่่น
Garlic Steam Crab ่่่่น
Ginger Steam Crab ๅง่่่น
Spring Onion & Ginger Stir-Fried Crab ๅง่ฑ็่่น
Mantou ้ฆๅคด
Blanched Prawns ็ฝ็ผ่พ
Butter Prawns ็ๆฒน่พ
Steam Prawns ๆธ ่ธ่พ
Drunken Prawns ้่พ
Deep-Fried Prawn Fritters ๅนฒ็ธ่พ็
Sambal Prawn/Fritters ๅๅทด่พ/่พ็
Garlic Steam Prawns ่่่ธ่พ
Ginger Steam Prawns ๅง่่ธ่พ
Sweet & Sour Prawns Fritters ้ ธ็่พ็
Fried Prawns in Black Sauce ๅนฒ็ ่พๅ ญ
Pepper Salt Prawns/Fritters ๆค็่พ/่พ็
Fish Head ้ฑผๅคด
Soon Hock ็ญๅฃณ
Deep Fried Sliced Fish ๅนฒ็ธ้ฑผ็
Sweet & Sour Fish ้ ธ็้ฑผ็
Sliced Fish With Black Bean Paste ่ฑๆฑ้ฑผ็
Sliced Fish With Spring Onion & Ginger ๅง่ฑ้ฑผ็
Assam Stingray ้ญ้ฌผ้ฑผ
Pomfret ๆๆ
Sea Bass ้็ฎๅข
Red Grouper ็บขๆ
Prawn Paste Chicken ่พ้ ฑ้ธก
Pepper Diced Chicken ่กๆค้ธกไธ
Sze Chuan Diced Chicken ๅฎซไฟ้ธกไธ
Hot Plate Beef ้ๆฟ็่
Hot Plate Venison ้ๆฟ้นฟ่
Beef Bitter Gourd ่ฆ็็่
Venison Bitter Gourd ่ฆ็้นฟ่
Black Pepper Beef ้ป่กๆค็่
Black Pepper Venison ้ป่กๆค้นฟ่
Beef with Spring Onion & Ginger ๅง่ฑ็่
Venison with Spring Onion & Ginger ๅง่ฑ้นฟ่
Claypot Lamb ็ ้ ็พ่
Yam Paste with Gingko Nuts ็ฝๆ่ๆณฅ
Fish Maw Soup ้ฑผ้ณ็พน
Sweet & Sour Pork ๅๅพ่
Pepper Salt Pork Ribs ๆค็ๆ้ชจ
Pig Liver With Spring Onion & Ginger ๅง่ฑ็็ช่
Sweet & Sour Pork Ribs ๆ้ชจ็
Bitter Gourd Pork Ribs With Black Beans ่ฑๆฑ่ฆ็ๆ้ชจ
Claypot Pork Liver ็ ้ ็ช่
Herbal Frog Soup ่ฏๆ็ฐ้ธก
Deep-Fried Frog With Ginger ๅง้ ฅ็ฐ้ธก
Chicken Essence Steam Frog ้ธก็ฒพ่ธ็ฐ้ธก
Sze Chuan Style Frog ๅฎซไฟ็ฐ้ธก
Stir-Fried Frog with Ginger & Spring Onion ๅง่ฑ็ฐ้ธก
Stir Fried La La ๅฆๅฆ
Hotplate Tofu ้ๆฟ่ฑ่
Braised Tofu ็บข็ง่ฑ่
Claypot Tofu ็ ้ ่ฑ่
Salt & Pepper Tofu ๆค็่ฑ่
Crab Meat Tofu ่นๆ่ฑ่
You Mai Cai ๆฒน้บฆ่
Lettuce ็่
Spinach ่ ่
Broccoli ่ฅฟๅ ฐ่ฑ
Buddha Delight ็ฝๆฑๆ
Bitter Gourd ่ฆ็
Baby Kai Lan ่ฅๅ ฐไป
Pea Shoots ่ฑ่
Petai Beans ่ญ่ฑ
Abalone Mushroom with Spinach ้ฒ้ฑผ่่ ่
Abalone Mushroom with Brocoli ้ฒ้ฑผ่่ฅฟๅ ฐ่ฑ
Mui Fan ็ฉ้ฅญ
Salted Fish Fried Rice ๅธ้ฑผ็้ฅญ
XO Fried Rice XO็้ฅญ
Seafood Fried Rice ๆตท้ฒ็้ฅญ
Beef Fried Rice ็่็้ฅญ
Yang Chow Fried Rice ๆจๅท็้ฅญ
Steam Rice ็ฝ้ฅญ
Birthday Noodle ๅฏฟ้ข
Mee Goreng ้ฉฌๆฅ้ข
Beef Horfun ็่ๆฒณ็ฒ
Horfun ๆฒณ็ฒ
Dry Beef Horfun ๅนฒ็็่ๆฒณ็ฒ
Dry Horfun ๅนฒ็ๆฒณ็ฒ
Moonlight Horfun ๆๅ ๆฒณ็ฒ
Dry Vermicelli ๅนฒ็ๅฌ็ฒ
Hokkien Mee ็ฆๅปบ้ข
Hong Kong Noodle ้ฆๆธฏ้ข
Bee Tai Mak ๅนฒ็่้ผ ็ฒ
Claypot Bee Tai Mak ็ ้ ่้ผ ็ฒ
Cripsy Noodle ็้ข
Claypot Noodle ็ ้ ้ข
Beehoon ็ฑณ็ฒ
Fried Beehoon ็ ็ฑณ
Singapore Beehoon ๆๆดฒ็ฑณ็ฒ
Ee Mee ไผ้ข
Dry Ee Mee ๅนฒ็ไผ้ข
Shrimp Roll ่พๆฃ
Baby Squid ่ไธไป
You Tiao ๆฒนๆก
Yam Ring ไฝ้ต
Humans of F&B Feature
Noel Teh, Second-Generation Owner, Ban Leong Wah Hoe Seafood
19 Mar 2021
Despite a near-death experience as a national team cyclist, Noel Teh didnโt give up on his dreams. But faced with his fatherโs worsening health just a year later, he decided that it was time for him to take over Ban Leong Wah Hoe Seafood. Learn how Noel went from frying mantou buns to mastering the wok, and how he proved himself in the kitchen with his own twists!
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