Ban Leong Wah Hoe
Delivery
Founded in 1986 by Teh Chor Joo, Ban Leong Wah Hoe Seafood Restaurant started as a economic rice stall for several years before taking the form of a zi char stall. Enjoy your favourite zi char classic dishes at home with your loved ones!
Dishes We Love
Prawn Paste Chicken 虾酱鸡
Birthday Noodle 寿面
Chilli Crab 辣椒螃蟹
Black Pepper Crab 黑胡椒螃蟹
Stir Fried La La 啦啦
Chilli Crab 辣椒螃蟹
Black Pepper Crab 黑胡椒螃蟹
Steam Crab 清蒸螃蟹
Butter Crab 牛油螃蟹
Pepper Salt Crab 椒盐螃蟹
Garlic Steam Crab 蒜蓉螃蟹
Ginger Steam Crab 姜蓉螃蟹
Spring Onion & Ginger Stir-Fried Crab 姜葱炒螃蟹
Mantou 馒头
Blanched Prawns 白灼虾
Butter Prawns 牛油虾
Steam Prawns 清蒸虾
Drunken Prawns 醉虾
Deep-Fried Prawn Fritters 干炸虾球
Sambal Prawn/Fritters 叁巴虾/虾球
Garlic Steam Prawns 蒜蓉蒸虾
Ginger Steam Prawns 姜蓉蒸虾
Sweet & Sour Prawns Fritters 酸甜虾球
Fried Prawns in Black Sauce 干煎虾六
Pepper Salt Prawns/Fritters 椒盐虾/虾球
Fish Head 鱼头
Soon Hock 筍壳
Deep Fried Sliced Fish 干炸鱼片
Sweet & Sour Fish 酸甜鱼片
Sliced Fish With Black Bean Paste 豉汁鱼片
Sliced Fish With Spring Onion & Ginger 姜葱鱼片
Assam Stingray 魔鬼鱼
Pomfret 斗昌
Sea Bass 金目卢
Red Grouper 红斑
Prawn Paste Chicken 虾酱鸡
Pepper Diced Chicken 胡椒鸡丁
Sze Chuan Diced Chicken 宫保鸡丁
Hot Plate Beef 铁板牛肉
Hot Plate Venison 铁板鹿肉
Beef Bitter Gourd 苦瓜牛肉
Venison Bitter Gourd 苦瓜鹿肉
Black Pepper Beef 黑胡椒牛肉
Black Pepper Venison 黑胡椒鹿肉
Beef with Spring Onion & Ginger 姜葱牛肉
Venison with Spring Onion & Ginger 姜葱鹿肉
Claypot Lamb 砂锅羊肉
Yam Paste with Gingko Nuts 白果芋泥
Fish Maw Soup 鱼鳔羹
Sweet & Sour Pork 咕咾肉
Pepper Salt Pork Ribs 椒盐排骨
Pig Liver With Spring Onion & Ginger 姜葱炒猪肝
Sweet & Sour Pork Ribs 排骨王
Bitter Gourd Pork Ribs With Black Beans 豉汁苦瓜排骨
Claypot Pork Liver 砂锅猪肝
Herbal Frog Soup 药材田鸡
Deep-Fried Frog With Ginger 姜酥田鸡
Chicken Essence Steam Frog 鸡精蒸田鸡
Sze Chuan Style Frog 宫保田鸡
Stir-Fried Frog with Ginger & Spring Onion 姜葱田鸡
Stir Fried La La 啦啦
Hotplate Tofu 铁板豆腐
Braised Tofu 红烧豆腐
Claypot Tofu 砂锅豆腐
Salt & Pepper Tofu 椒盐豆腐
Crab Meat Tofu 蟹扒豆腐
You Mai Cai 油麦菜
Lettuce 生菜
Spinach 菠菜
Broccoli 西兰花
Buddha Delight 罗汉斋
Bitter Gourd 苦瓜
Baby Kai Lan 芥兰仔
Pea Shoots 豆苗
Petai Beans 臭豆
Abalone Mushroom with Spinach 鲍鱼菇菠菜
Abalone Mushroom with Brocoli 鲍鱼菇西兰花
Mui Fan 烩饭
Salted Fish Fried Rice 咸鱼炒饭
XO Fried Rice XO炒饭
Seafood Fried Rice 海鲜炒饭
Beef Fried Rice 牛肉炒饭
Yang Chow Fried Rice 杨州炒饭
Steam Rice 白饭
Birthday Noodle 寿面
Mee Goreng 马来面
Beef Horfun 牛肉河粉
Horfun 河粉
Dry Beef Horfun 干炒牛肉河粉
Dry Horfun 干炒河粉
Moonlight Horfun 月光河粉
Dry Vermicelli 干炒冬粉
Hokkien Mee 福建面
Hong Kong Noodle 香港面
Bee Tai Mak 干炒老鼠粉
Claypot Bee Tai Mak 砂锅老鼠粉
Cripsy Noodle 生面
Claypot Noodle 砂锅面
Beehoon 米粉
Fried Beehoon 煎米
Singapore Beehoon 星洲米粉
Ee Mee 伊面
Dry Ee Mee 干炒伊面
Shrimp Roll 虾枣
Baby Squid 苏东仔
You Tiao 油条
Yam Ring 佛钵
Humans of F&B Feature
Noel Teh, Second-Generation Owner, Ban Leong Wah Hoe Seafood
19 Mar 2021
Despite a near-death experience as a national team cyclist, Noel Teh didn’t give up on his dreams. But faced with his father’s worsening health just a year later, he decided that it was time for him to take over Ban Leong Wah Hoe Seafood. Learn how Noel went from frying mantou buns to mastering the wok, and how he proved himself in the kitchen with his own twists!