Baristart Coffee Singapore
Delivery
Pickup
We are a Hokkaido-based concept cafe that uses imported Hokkaido BIEI jersey Milk in our food, beverage and desserts.
Dishes We Love
Obihiro Butadon
Tonkatsu Sando
Cream Puff
Sandwich - Tonkatsu Sando
Pasta - Hokkaido Carbonara
Rice Bowl - Obihiro Butadon
Oyakodon
Rice Bowl - Wagyu Don
Big Breakfast
Eggs Benedicts
Croque Monsieur
Seaweed Butter Cheese Toast
Roku Kinoko
Avocado Open Toast
Hokkaido Carbonara
Wafu Pasta
Kani Mentai Pasta
Strawberry Sando
Maple and Butter
Mixed Berries
Chocolate Banana
Yukari Tater Tots
Hokkaido Zangi
House Nori Fries
Hokkaido Tontoro Salad
Atlantic Smoked Salmon Ikura Salad
Cream Puff
Baristart Coffee Sweet Jar
Strawberry Sweet Jar
Mango Sweet Jar
Custard Pudding
Americano (Hot/Iced)
Espresso Tonic
Lemonade Espresso
Flat White
Latte
Cappucino
Iced Latte
Chocolate Glace
Homemade Lemonade
Mixed Berry Yoghurt Smoothie
Baristart Blend 200g
Sencha Tea
Hojicha Tea
Genmaicha Tea
Rooibos Tea
Ratings and Reviews
5.0
Maureen (MissTamChiak)
Coffee is velvety smooth
' 'Every cup of coffee here is made using Biei Jersey milk. This good quality dairy product comes from brown Jersey cows, which only make up barely 1% of the cow population in Hokkaido. It is rich and creamy, with a tinge of sweetness. You can taste the difference that the milk makes after one sip. My cup of cappuccino was velvety smooth.'
February 2019
5.0
admin (danielfooddiary)
Exceptional quality
'This classic cream-based pasta dish is made using its signature Hokkaido BIEI Jersey Milk in the sauce, thus expect more luscious and velvety base yet not cloying. Thick strips of Hokkaido Kurobuta bacon are tossed into the spaghetti noodles to add a depth of umami flavour. Served with a topping of poached egg seasoned with black pepper, and grated Parmigiano Reggiano cheese. I expect this pasta dish to become one of Baristart Coffee Singapore’s most popular mains.'
January 2019
5.0
Marcus Tan (Eatbook)
Juicy and tender
'As I looked at the menu, I chanced upon this monstrous dish: the Tonkatsu Sando ($16.80++). A chunky piece of tonkatsu was sandwiched between lightly toasted white bread. The only vegetable in sight was a heavy cabbage slaw that’s tossed in a sinful concoction of tonkatsu sauce and mustard butter.Cutting through the pork, I was surprised by how lean it looked. Yet, despite appearances, it was juicy and tender.There was also a thin layer of fat, which accentuated the porky flavours of the tonkatsu and gave a distinct contrast to the crispy texture.'
January 2019
5.0
Amanda Ng (SethLui)
Far more delicious
'Now, this was comfort food at its best. The centimetre-thick pork cutlet was juicy and well-seasoned, which made every bite quicker than the last. Together with the chopped cabbage, tonkatsu sauce and mustard butter stacked between crustless white bread, this was a killer combination. Do not be deceived by this plain-looking sandwich; it’s far more delicious than it looks and we’d be selfish to share a bite.'
January 2019