'Bedrock mac n’ cheese ($18). Hidden in a smaller corner of the menu, this is a very underrated side you MUST try. Made with Italian Maccheroni and 4 different cheeses including blue cheese, there’s a nice grilled cheese crust that opens into a flavorful, thinner macaroni that allows the cheese to have more contact with. Surprisingly not overpowering in cheesiness either.'

'We strongly recommend the Bedrock Smoked Tomato Soup (S$16) as it simply drives home a sense of comfort and contentment that is enhanced by the smokiness (grilled prior I suppose) of the tomato flavours. Served with a dollop of basil mascarpone, the soup tastes tangy, fresh and deep, and will certainly whet your appetite beforehand.'

'Some of the signature dishes include the Bedrock Black Pepper steak ($79), Tomahawk steak (market price), and a whole rack of Lamb ($129) which is served with mint sauce and roasted root vegetables.'