Delivery
Pickup
Hungry now? Order your next meal online from Bedrock Bar & Grill! We provide delivery & pickup services!
Tomahawk Surf & Turf Wine Set - For 4 to 6 pax
Tomahawk Surf & Turf Set - For 4 to 6 pax
Tomahawk Steak & Wine Set - For 3-4 pax
Tomahawk Steak Set - For 3-4 pax
Lunch Table Menu - For 2 pax [Available till 2.30pm]
Steak & Wine Table Menu - For 2-3 pax
Steak & Wine Table Menu - For 3-4 pax
Steak & Wine Table Menu - For 4-5 pax
Double Cut Dry Aged Porterhouse
[NEW] Pan-Seared Barramundi Rice Bowl
[Signature] Bedrock Black Pepper Steak Rice Bowl
Rosemary Chicken Rice Bowl
Glazed Lamb Ribs Rice Bowl
Freshly Baked Flatbreads, Served With Roasted Garlic & Butter
Truffle Mushroom Soup
Bedrock Smoked Tomato Soup
Char-grilled Baby Gem
Caesar Salad
Woodfire-grilled Tenderloin
Woodfire-grilled Ribeye Steak
Iberico Pork Ribeye
Twice Cooked Boneless Beef Ribs
Half Rack of Lamb
Baked Barramundi Fillet
[New] Argentina Woodfire Grilled Ribeye Steak
[NEW] Austalian Grass-fed Ribeye
[NEW] Dry Aged T-BONE Steak
[NEW] Ribeye Cap Steak
Bedrock Pepper Steak
21 Days Dry-Aged USDA Prime Ribeye
[NEW] Lomito Sandwich
Hand-pressed Double Cheeseburger
Lobster Béarnaise Burger
Spicy Lobster Linguine
Meatball Spaghetti
Bedrock Mac n' Cheese
Truffle Mashed Potatoes
Black Truffle Fries
Beef Drippings Garlic Rice
[NEW] Philly Cheesesteak Pizza
Crispy Fried Chicken Wing (Smokey BBQ)
Candied Bacon
Crispy Fried Chicken Wing (Blue Cheese Dip)
Crispy Fried Chicken Wing (Spicy-Sweet Soy)
Burnt Cheesecake (per slice) - limited servings daily
Whole Burnt Cheesecake (750g) - require 24 hours from the time of order
Grill-It-Yourself Premium BBQ Meat Box for 2 pax
Grill-It-Yourself Premium Ribeye Steak Kit for 4 pax (1kg)
Grill-It-Yourself Premium Ribeye Steak Kit for 6pax (1.5kg)
Grill-It-Yourself Premium Ribeye Steak Kit for 8pax (2kg)
Prodigy Katnook Estate 1999 [U.P. $320]
Langmeil "1843 Freedom" 2006 [U.P. $330]
Joseph Phelps, 2016 [U.P. $230]
Shafer "One-point Five", 2017 [U.P. $260]
Shafer TD-9, 2017 [U.P. $220]
Voyager Project Rose 2017
Redvale Chardonnay 2018
Cullen Amber 2017
Redvale Shiraz 2017
Voyager Estate Shiraz 2017
Cullen Mangan 2018
Voyager Estate Cabernet Sauvignon Merlot 2012
Chevalier Blanc De Blancs, France, NV
Rockford, Basket Press Shiraz, Barossa Valley, Australia 2014
Chateau Barde-Haut, Saint Emilion, Bordeaux, France 2008
La Chapelle De La Mission Haut-Brion, Pessac-Leognan, Bordeaux, France 2011
Opus One, Oakville, Napa Valley, United States 2011
Yealands Single Vineyard Pinot Noir, Marlborough, New Zealand 2019
R. Lopez De Heredia Rioja Vina Tondonia Reserva, Rioja, Spain 2005
Le Pas De L'Aigle, Pierre Amadieu, Gigondas, Southern Rhone, France 2014
Moss Wood, Amy's, Margaret River, Australia 2018, "Magnum" 1.5L
Rutherford Ranch
Terrazas Reserva
Terrazas Grand
Avignonesi Toscana Rosso
Castellare di Castellina Chianti Classico
Villa Annaberta Amarone della Valpolicella "Private Collection"
Mother’s Milk by First Drop
Marenco Strev Moscato d'Asti
Paco & Lola Prime
Piper-Heidsieck Rose Sauvage
Heidsieck & Co. Monopole "Gout American" Extra Dry
St. Bernardus 12
Monk's Stout Dupont
PIMM's No 1.
Bedrock's Iced Citrus Tea
The Tapping Tapir, Grapefruit & Chamomile
The Tapping Tapir, Orange & Jasmine
Coca Cola
Coca Cola Zero
A&W Sarsaparilla
Ginger Beer
Acqua Panna Still Water
San Pellegrino Sparkling Water
DanielFoodDiary
Signature dishes
'Some of the signature dishes include the Bedrock Black Pepper steak ($79), Tomahawk steak (market price), and a whole rack of Lamb ($129) which is served with mint sauce and roasted root vegetables.'
SethLui
Underrated Must-try
'Bedrock mac n’ cheese ($18). Hidden in a smaller corner of the menu, this is a very underrated side you MUST try. Made with Italian Maccheroni and 4 different cheeses including blue cheese, there’s a nice grilled cheese crust that opens into a flavorful, thinner macaroni that allows the cheese to have more contact with. Surprisingly not overpowering in cheesiness either.'
Jason H (AsiaStyle)
Highly reccomended
'We strongly recommend the Bedrock Smoked Tomato Soup (S$16) as it simply drives home a sense of comfort and contentment that is enhanced by the smokiness (grilled prior I suppose) of the tomato flavours. Served with a dollop of basil mascarpone, the soup tastes tangy, fresh and deep, and will certainly whet your appetite beforehand.'