'For a taste of Bangkok’s street food, order their Prawn Omelette Rice ($7). Here, a fluffy omelette comprising prawns, onions and tomatoes fully blankets white rice. It’s a simple dish, but one that really hits the spot. They also do boat noodles, and many swear by their Thai Beef Noodles ($5), which is highlighted by a robust beefy broth, and comes with tripe, meatballs and slices of beef.'

'The Pad Thai (S$7+) is served with generous portions of fried beancurd, prawns, beansprouts and spring onion. This aromatic stir-fried noodle dish is a good mixture of sweet and salty flavours and is a classic Thai favourite that we enjoyed very much. Served boiling hot, Green Curry Chicken (S$12+) is rich and creamy and hit all the right notes for us.We are saving the best for the last—Beerthai House Restaurant’s Tom Yum Soup (S$12+) was a favourite among all the dishes that we had tried. The soup was generously cooked with ingredients which included sliced fish, fish balls, mushrooms and prawns.'

'We really liked the Thai Beef Noodles ($5), which features a rich and dark beefy broth and flat rice noodles. The noodles come with tripe, beef slices and meatballs, which, for $5, is really a bang for the buck. Add some crushed peanuts for a nice, nutty flavour.'