Beerthai House Restaurant

'The Pad Thai (S$7+) is served with generous portions of fried beancurd, prawns, beansprouts and spring onion. This aromatic stir-fried noodle dish is a good mixture of sweet and salty flavours and is a classic Thai favourite that we enjoyed very much. Served boiling hot, Green Curry Chicken (S$12+) is rich and creamy and hit all the right notes for us.We are saving the best for the last—Beerthai House Restaurant’s Tom Yum Soup (S$12+) was a favourite among all the dishes that we had tried. The soup was generously cooked with ingredients which included sliced fish, fish balls, mushrooms and prawns.'

'For a taste of Bangkok’s street food, order their Prawn Omelette Rice ($7). Here, a fluffy omelette comprising prawns, onions and tomatoes fully blankets white rice. It’s a simple dish, but one that really hits the spot. They also do boat noodles, and many swear by their Thai Beef Noodles ($5), which is highlighted by a robust beefy broth, and comes with tripe, meatballs and slices of beef.'

'We really liked the Thai Beef Noodles ($5), which features a rich and dark beefy broth and flat rice noodles. The noodles come with tripe, beef slices and meatballs, which, for $5, is really a bang for the buck. Add some crushed peanuts for a nice, nutty flavour.'