Bistro Du Vin
Delivery
At Bistro Du Vin, we serve honest and hearty traditional French Food. We want to demystify French food and our focus is on an array of traditional dishes from all across France. They are prepared from traditional recipes with the freshest ingredients possible – but without the fuss and pomp usually associated with the “French Fine Dining” restaurant.
Dishes We Love
*Pork Loin Bundle
*Côte de bœuf grillée Bundle
*Soupe de citrouille (VG|NF|GF)
*Encornets farcis (NF)
*Terrine de foie gras (NF)
*Longe d'agneau grillée (NF|GF)
*Turbot poché (NF|GF)
*Demi Chapon rôti (Sharing for 2 pax)(NF)
*Tarte au citron (Without ice-cream)
3-course Set
Gourmet Set
*Soupe à l’oignon (NF)
*Salade terre et mer (NF|GF|DF)
*Salade de chèvre chaud (VG)
*Os à moëlle rôtie (NF)
*Croquettes de crevettes (NF)
*Seiche a la rouille (NF)
*Coquilles St.Jacques (NF|GF)
*Terrine de foie gras (NF)
*Plateau de charcuteries (DF)
*Ragoût de légumes d'automne (VG|GF|NF)
*Raviole de Royan (NF|GF)
*Coq au vin (NF|GF)
*Confit de canard (NF|GF)
*Joue de bœuf braisée (NF|GF)
*Cassoulet de Toulouse (NF)
*Civet de lapin chasseur (NF|GF)
*Dorade royale (NF|GF)
*Steak frites (NF|GF)
*Côte de bœuf grillée (NF|GF)
*Frites (VG|NF|GF|DF)
*Salade verte (VG|NF|GF|DF)
*Purée de pommes de terre (VG|NF|GF)
*Ragoût de champignons (VG|NF|GF)
*Ratatouille (VG|NF|GF)
*Choux de Bruxelles rôtis (VG|NF|GF)
*Gratin de chou-fleur (VG|NF|GF)
*Fromages fermiers affinés
*Crème brulée (GF)
*Mousse au chocolat (GF)
*Tarte aux pommes (NF)
*Tarte aux prunes (Without ice cream) (VG)
*Poire Belle Hélène (VG)
MV Champagne Delamotte, Brut (750ml)
2020 Meursault Vieille Vignes (750ml)
2017 Bouzeron, Clos de la Fortune, Maison Chanzy (750ml)
2020 Bourgogne, Bouchard Francoise La Pierre La Vignee 100% Chardonnay (750ml)
2022 Sancerre, Domaine Regis Jouan (750ml)
2019 Gewürztraminer, Joseph Cattin, Alsace 100% Gewürztraminer (750ml)
2016 Margaux de Brane (750ml)
2018 Santenay 1er Cru, La Comme, Michelot750ml)
2019 Chateau Clarisse, Puissequin-St-Emilion (750ml)
2021 Bourgogne, Pinot Noir, Vincent Bouzereau
2020 Gigondas, terrasses de Montmirail (750ml)
2022 Côtes du Rhône, André Brunel (750ml)
2021 Provence Classique Rosé, Château d'Ollieres Cinsault & Grenache (750ml)
2018 Côteaux du Layon Passerille, Dom Delesvaux 100% Chenin Blanc (750ml)
Stella Artois (330ml)
Kronenbourg 1664 (330ml)
Sparkling: Evian (750ml)
Still: Evian (750ml)
Coke (320ml)
Coke Light (320ml)
Sprite (320ml)
Humans of F&B Feature
Laurent Brouard, Group Executive Chef of Bistro du Vin
30 Apr 2021
At Bistro du Vin, Group Executive Chef Laurent Brouard serves up home-style, French comfort food. Inspired by his grandfather, who ran a charcuterie, as well as his family’s home-cooked meals, Chef Laurent firmly believes that “to cook for people, you must love people.” Watch our #HumansOfFnB feature to learn why the home-style dishes he serves at Bistro du Vin are so meaningful to him, and how he ventures to break the misconceptions surrounding French cuisine.
Ratings and Reviews
5.0
luxuryasianinsider
Made with carefully sourced ingredients
'Highly recommended is the Côte de porc grille, featuring a tender serving of char-grilled pork chop with Corsica Lonzo pork loin, potato gratin & baby vegetables ($39).'
June 2017
5.0
the ordinary patrons
Beef is flavourful
'Our main courses were boeuf bourguignon and chicken blanquette. The beef was a classic and hearty dish. We can eat this any time. The chicken was something new to us.'
July 2017
5.0
Maureen (MissTamChiak)
Very satisfying
'I ordered a Beef Cheek braised in red wine ($33) as my main. The meat was tenderly soft and braised with carrot, mushroom, peral onion, bacon and mashed potato which gives it a natural sweetness. The braised meat really melts in your mouth and the gravy was rice and the red wine lifted up the flavours. You can top up additional $3 for truffle mash, believe me, go for it!'
May 2017