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Chicken Rice and Beancurd Set meal for 3 三人白切鸡豆腐套餐
Chicken Rice and Vegetable Set meal for 3 三人白切鸡蔬菜套餐
Chicken Rice, Beancurd and Meat Set meal for 4 四人家庭鸡饭套餐
Signature Boiled Chicken (Half) 美味白切雞半只
Stewed Pork Belly with “Mui Choy” 梅菜扣肉
Sweet and Sour Pork 酸薑咕嚕肉
Imperial Pork Ribs 京都排骨王
Stir fried (Sautéed) Broccoli 清炒西兰花
Poached Chinese Spinach with Assorted Eggs 金銀蛋莧菜
Crispy Cereal Prawns 麥片蝦
Crispy Beancurd 脆皮豆腐
Braised Beancurd with Crab Meat 蟹扒豆腐
Pan Fried Omelette with Shrimps 蝦仁煎蛋
Deep Fried Stuffed Fritter 沙律油條
Deep Fried Prawn Rolls 五香蝦棗
Chicken Rice 油飯
In House Barley Water 自制薏米水
Lime Juice 酸柑水
Chicken Rice Chilli Sauce
Light Soya Sauce
Ginger Paste
Dark Soya Sauce
Chicken Rice Chilli Sauce (180g)
Ginger Paste (180g)
Soya Bean Paste (180g)
Dark Soya Sauce (300g)
Crispy Powder (150g)
XO Sauce (100g)
David (The Hungy Geek)
Irresistable combination
'Boon Tong Kee’s boiled chicken rice (白鸡饭 bái jī fàn) is so good that you can eat the whole dish without a single ounce of chilli. The rice is the king with its super fragrant aroma that is so addictive when consumed with their special sesame and soy sauce concoction. The chicken is soft and tender and tastes the best when soaked in their special sesame/soy sauce. The chilli gives that added kick if you need it.'
Chubby Botak Koala
Moist, bouncy and cut cleanly
'The chicken is served at room temperature, tender, succulent, tasty and cooked to perfection. You can taste the coagulate oil in between the chicken skin and the flesh. The flesh from the breast part is also moist, bouncy and with a good bite to it. The chopping is so clean, you won’t find any splinter of chicken bones on the plate.'
Deborah Nah (Eatbook)
Burst of flavour in every bite
'The smooth and almost silky grains of rice were nicely covered in a fragrant blend of ginger and chicken fats, and offers unparalleled satisfaction when you have it with their unique chili sauce. The chili sauce gives a fiery kick, but is well balanced by the garlicky notes and mild aroma from dried orange peel. But the pièce de résistance here is definitely the gelatinous, moist chicken that oozes flavour in every bite.'