Butter Studio serves pastries deeply inspired by the time-tested recipes passed down through generations from their grandmothers.
'One of the signatures (which will also be my wedding cake) is the Ispahan (Lychee Rose Cake). The cake is tender and moist, complemented by sweetness of lychee and lingering aroma of rose.'
Maureen (Miss Tam Chiak)
'The Belgian Chocolate Tart (SGD $6.90) has a rich, luscious, chocolate filling, almost fudge-like in texture, and a crumbly, buttery tart base, it was so good! The Sea Salt Nutella Tart (SGD $6.90), I felt was even better, with a creamy hazelnut filling on a fragrant buttery almond tart base, cut through with sea salt sprinkles, sweet balanced by salty. This was so comforting and yet felt decadent, because it was so good I couldn't stop at 1 mouthful!'
Ivan Teh - Running Man