Char Restaurants
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Char strives to change the Cantonese Roast meat scene in Singapore and beyond. Using a special blend of Asian and Western techniques, herbs and spices, they offer a totally unique taste to traditional Char Siew, Roast Pork Belly and Roast Duck.
Dishes We Love
Mala Char Siew | 麻辣叉烧 (200g)
Signature Char Siew | 招牌叉烧 (300g)
Crispy Roast Pork Belly | 脆皮烧肉 (300g)
Double Roast | 双拼 (400g)
Jasmine Roast Duck | 茉莉花脆皮烧鸭
Free-Range Soya Sauce Chicken | 香滑安心油鸡
Char's Charcoal Beancurd with Spinach and Wild Mushrooms ｜ 招牌野菌自制豆腐
Seafood Ee Mian｜ 海味焖伊面
Salted Egg Pork Ribs | 咸蛋排骨
Three Treasures｜苋菜三宝
Chilli Prawns with Mantou | 辣椒虾与馒头
Minced Pork with Aubergine in Casserole | 鱼香茄子煲
Steamed or Fried Silver Cod Fish | 港式清蒸/油炸鳕鱼
Double-Boiled Chicken with Cordycep Flower Soup | 虫草花炖安心鸡汤
Signature Double Boiled Chicken Soup | 招牌浓鸡汤
Hot and Sour Soup | 酸辣汤
Cold Wood Fungus | 爽口木耳
Crunchy Garlic Cucumber | 凉拌黄瓜
Cold Spicy Mushrooms | 香辣杏鲍菇
Salted Egg Fish Skin | 咸蛋鱼皮
Spicy Chicken Szechuan Style | 辣子鸡
Butter Chicken | 奶油鸡
Prawn Paste Fried Chicken Wings | 虾酱炸鸡翅膀 (8 pieces)
Sweet & Sour Pork Ribs | 酸甜排骨
Salted Egg Pork Ribs | 咸蛋排骨
Beef Slices with Ginger and Spring Onion | 姜葱牛肉片
Beef in Black Bean sauce | 豆豉牛肉片
Steamed or Fried Silver Cod Fish | 港式清蒸/油炸鳕鱼
Chilli Prawns with Mantou | 辣椒虾与馒头
Tornado Butter Egg Prawns | 招牌卷风奶油虾球
Salted Egg Prawns｜ 咸蛋虾球
Avocado Herbed Prawns｜ 奶油果虾球
Char's Charcoal Beancurd with Spinach and Wild Mushrooms ｜ 招牌野菌自制豆腐
Hometown Charcoal Beancurd with minced meat | 家乡豆腐
Yuan Yang Kailan | 鸳鸯芥兰
Minced Pork with Aubergine in Casserole | 鱼香茄子煲
Three Treasures｜苋菜三宝
Spicy 4 Seasons Beans｜干炒四季豆
Stir-Fried Kai Lan | 芥兰
Stir-Fried Spinach | 菠菜
Stir-Fried Dou Miao | 豆苗
Seafood Ee Mian｜ 海味焖伊面
Dry Beef Hor Fun | 干炒牛河粉
Vegetarian Ee Mian｜ 香菇焖伊面
Longevity Vegetarian Egg Noodles | 长寿面
Plain Noodles | 全蛋银丝面
Char's Special XO Sambal Fried Rice | 招牌XO炒饭
Yong Chow Fried Rice | 杨洲炒饭
Egg Fried Rice | 蛋炒饭
Fragrant Jasmine White Rice | 白饭
Hobgoblin (500ml)
La Chouette Rose Cider (300ml)
Royal Jamaican Ginger Beer (330ml)
North Coast Stellar IPA (330ml)
F**king Hell Lager (330ml)
Monk’s Stout Dupont (330ml)
Tenute Chiaramonte Primitivo (ITA) 2020)
Tenute Chiaramonte Chardonnay (ITA) 2021
Karku Cabernet Sauvignon 2021 (Chile)
Karku Sauvignon Blanc 2021 (Chile)
Piccini Venetian Dress Prosecco Extra Dry
Paco Garcia Reis Rioja (Spain) 2019
Querceto Chianti (Italy) 2021
Barossa Valley Estate Shiraz (Aust) 2016
Miraval Cotes de Provence Rośe (France) 2021
Domaine Sebastien Dampt Chablis (France) 2021
Chateau Fonbel Saint Emilion Grand Cru (France) 2015
Amarone Della Valpolicella (Italy) 2017
Home-made Iced Lemon Tea | 自制柠檬茶
Home-made Iced Honey Lemon | 自制蜜糖柠檬
Apple Juice | 苹果汁
Lime Juice with Sour Plum glass
Lime Juice | 柠檬汁
Iced Long Black Coffee | 冰黑咖啡
Iced Latte | 冰白咖啡
Iced Mocha | 冰摩卡
Iced Chocolate | 冰巧克力
Coke
Coke Zero
Grape Soda
Sprite
Mineral Water
Soda Water
Special Chilli Garlic | 自制蒜蓉辣椒
Chilli Oil | 辣椒油
XO Sambal Chilli Sauce | XO 三八酱
Twin Gift Set - Chilli Sauces (2 X 180ml)
Char's Garlic Chilli (15ml)
Char's Chilli Oil (15ml)
Dining Experiences
Humans of F&B Feature
Karan Low and Anthony Ung, Char Restaurant
4 Jun 2021
Realizing that he didn't want to let his lifelong dream simply pass by, Anthony Ung left behind his job in the IT industry at 40 years old. Together with his brother, he opened Char Restaurant, a traditional Cantonese restaurant with an East-meets-West twist. Watch our #HumansOfFnB feature to hear how growing up in the UK has influenced his renditions of Cantonese roasts. Plus, Anthony shares more about the sheer grit he had to muster to make his dream into reality, and how he kept going with his passion and his loved ones' support. Click here to watch!