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Chef Yamshita Masataka was trained in Tsuji Culinary Institute, a well-known & respected culinary institute in Osaka, Japan. He worked at various patisseries around Japan before starting his own Patisserie in Nara. The patisserie quickly became one of the top in Nara. Eight years later, yearning for new challenges & a change of scenery, Chef Yamashita moved to Singapore where he took charge of the kitchen at Glace & Flor Patisserie, turning it into a haven for delightful cakes & pastries. Chef Yamashita enjoys making beautiful cakes, sweets & pastries for his family & friends He finds great satisfaction in knowing that a simple but well-made cake could bring so much joy & laughter to his loved ones.
Father's day Gift Set
CY Souffle Original
Lychee strawberry *New
Mango Short Cake
Ichigo Deco (Round Version) (いちご)
Ichigo (いちご)
Choco Ichigo Deco (Round Version) (チョコいちご)
Choco Ichigo (チョコいちご)
Ichigo Soufflé (いちごスフレ)
Mille Feuille (ミルフィーユ)
Kuri Mille Feuille (栗ミルフィーユ)
Mont Blanc
Mount Fuji Deco (富士山)
Choco Renga (チョコレンガ)
Uji (宇治 ホールケーキ)
Recyclable Plastic Plates
Birthday topper (gold)
Birthday topper (Rabbit)
Birthday Topper (Bear)
Birthday topper Flower (round shape)
Anniversary topper(gold)
Anniversary topper(rose gold)
Wedding Anniversary topper
I Love Dad Topper
Shou"寿"Topper
My King Topper
My Queen Topper
My Prince Topper
Balloon
Sunflower
Hot Air balloon
Premium Choux (Original)
Premium Choco Choux
Fruit Shortcake
Mille Feuille (ミルフィーユ)
Mt Fuji (富士山)
Choco Renga (チョコレンガ)
Ichigo Soufflé (いちごスフレ)
Kome Kome Ring Salted Caramel
Kome Kome Ring Almond
Kome Kome Ring Expresso
Kome Kome Ring Original
Kome Kome Ring Chocolate
Kome Kome Ring Cinnamon
Kome Kome Ring 6 in box
Animal Sugar Doll
Sparkling candles
Number Candle(RED) (ナンバーキャンドル)
Number Candle (BLUE)(ナンバーキャンドル)
Police Bike (New)
Hello Kitty Candle (Together) (ハローキティキャンドル)
Happy Birthday Candles(Colour) ハッピーバースデーキャンドル
Happy Wedding Candles (ハッピーウエディングキャンドル)
Wedding Candles (ウエディングキャンドル)
Bee Hive
Palmier (パルミエール)
Coffee Cookie (コーヒークッキー)
Almond Cookie (アーモンドクッキー)
Sesame Cookie (ごまクッキー)
Walnut Cookies (くるみクッキー)
Vanilla Cookies (バ二ラクッキー)
Madeleine (マドレーヌ)
Choco Madeleine (チョコマドレーヌ)
CY Gift Box S
CY Gift box M
Wagashi
Tanoshii Ke-ki
Cook with Ami
Shirley Wong (Little Miss Bento)
Light and delicate in taste
'The cakes were fine, elegant and bursting with flavours. I also loved how the cakes were not overly sweet and despite the use of cream, it felt light and delicate in taste.'
Dairy Cream Blogspot
Rich but not overpoweringly sweet
'The Creme Pudding A la Mode took me by surprised as the custard pudding is still rich but not overpoweringly sweet, a welcome change from the classical dense version which is a brutal test of one's tolerance to cream and sugar. Fresh fruits and hidden crunchy chocolate balls lightened the deal.'
Karlin Patissiere
Symphony of Flavour
'Unlike tradition French mille feuille which consists mainly of puff pastry and cream, Chef Yamashita’s mille feuille contains a layer of sponge cake as well. That contributes to a variety in textures: crunchiness and yet softness at the same time. The cream is as light as feather. It is absolutely a symphony of flavours!'