Chui Huay Lim Teochew Cuisine
Delivery
Pickup
Hungry now? Order your next meal online from Chui Huay Lim Teochew Cuisine! We provide delivery & pickup services!
Dishes We Love
Home-made Deep Fried 'Ngoh Hiang' 生炸五⾹枣
Braised Duck with Beancurd 卤鸭拼豆干
Teochew Superior Shark’s Fin Soup 潮州炖鲍翅
Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce 鲍汁脆皮海参扣花菇
Live Boston Lobster Wok Baked with Fermented Bean and Garlic Teochew Style 蒜香豆酱焗活波士顿龙虾
Shelled Prawns Wok Fried with Golden Salted Egg 咸蛋金沙炒虾球
Teochew ‘Puning’ Fermented Bean Chicken 普宁豆酱走地鸡
Kai Lan' Stir Fried with Dried Sole Fish 地鱼芥兰
Wok Fried ‘Kway Teow’ with Diced ‘Kai Lan’ and Preserved Radish 菜脯芥兰炒粿条
Fried Rice with Diced Chicken and Preserved Olive Leaves 橄榄菜鸡粒炒饭
Home-made Deep Fried 'Ngoh Hiang' 生炸五⾹枣
Deep Fried Liver Rolls 香炸肝花
Deep Fried Prawn Balls 虾丸
Braised Shark's Fin Soup with Dried Scallops and Crab Meat 干贝蟹肉翅
Teochew Superior Shark’s Fin Soup 潮州炖鲍翅
Crispy Fried Sea Cucumber and Shiitake Mushroom with Abalone Sauce鲍汁脆皮海参扣花菇
Sea Cucumber Braised with Fish Maw 海参焖鱼鳔
Sliced 3-Head Abalone Braised with Seasonal Vegetables 三头鲍脯扒时蔬
Eight Treasures Seafood Claypot with Braised Abalone and Sea Cucumber 鲍参八珍一品锅
Boston Lobster 波士顿龙虾 (500g)
Australian Lobster 澳洲龙虾 (800g)
Live 'Soon Hock' (Marble Goby) Deep Fried with Soya Sauce 油浸笋壳 (650g)
Live 'Soon Hock' (Marble Goby) Steamed Teochew Style 潮州蒸笋壳 (650g)
Shelled Prawns Wok Fried with Golden Salted Egg 咸蛋金沙炒虾球
Shelled Prawns Sautéed with Asparagus and Preserved Radish 油泡虾球芦笋
Shelled King Prawns Stir Fried with Yellow Chives 潮州菜白炒大明虾球
Scallops Sautéed with Asparagus and Preserved Radish 油泡带子菜脯芦笋
Scallops Sautéed with Capsicums and X.O. Sauce X.O. 酱炒带子
Chicken Fillet Stir Fried with Szechuan Peppercorns 川椒鸡柳
Braised Duck with Beancurd 卤鸭拼豆干
Teochew 'Puning' Fermented Bean Chicken 普宁豆酱走地鸡
French Beans Stir Fried with Preserved Olive Leaves and Minced Pork 榄菜四季苗
Home-made Vegetable Skin Beancurd Braised with Fresh Mushrooms 鲜菌翡翠豆腐
'Kai Lan' Stir Fried with Dried Sole Fish 地鱼芥兰
Broccoli Braised with Shiitake Mushrooms 北菇扒西兰花
Chinese Spinach Braised with Conpoy and Trio Egg 干贝三色蛋苋菜苗
Conpoy Braised with Eight Vegetarian Treasures 干贝八宝蔬
Wok Fried 'Kway Teow' with Diced 'Kai Lan' and Preserved Radish 菜脯芥兰炒粿条
Fried Rice with Diced Chicken and Preserved Olive Leaves 橄榄菜鸡粒炒饭
Wok Fried 'Mee Sua' with Seafood 海鲜干炒面线
Supreme Seafood Fried Rice 海鲜皇炒饭
Steamed Rice 白饭
Teochew Glutinous Rice Balls 鸭母捻
Yam Paste with Pumpkin and Ginkgo Nuts 金瓜福果芋泥
Teochew ‘Tau Suan’ with Gingko Nuts 福果绿豆爽
Coke 可乐
Coke Zero 可乐（零度）
Sprite 雪碧
JUMBO Drinking Water 纯净水 (500ml)
Ratings and Reviews
5.0
Chefquak
A dish i certainly will order again
'... the pepper beef fillet S$14 was excellent. this not the chinese tenderised beef cube style which very artificially tender & overly sweet. this a bit like korean or western fillet style, done very nicely & even came with caramelised onions.'
November 2017
5.0
The ordinary patrons
Love the consistency
'Lunch started with two of our favourite Teochew items – braised duck with beancurd ($18, picture above) and or luak (oyster omelette, picture below). Both were good straight-forward Teochew favourites. We like the consistency at CHL. We have been there a few times and it has not disappointed us.'
December 2019
5.0
Maureen (MissTamChiak)
Light and Crisp
'Dinner started with the bite-size Deep Fried Ngoh Hiang Rolls ($9 per portion) are light and crisp on the outside, and the filling of pork and prawns are finely minced, packed on the dense side and very tasty. It is flavoured with five spice powder and deep fried till crispy good.'
March 2017