Cicheti are the signature small plates served in Venice’s bàcari, or wine bars. The term cicheti fosters the idea of traditional everyday impromptu meals into an inviting ‘high-street-food’ concept to reflect the mouthwatering diversity of Italy’s foodscape. To reflect all the richness of Italy, the menu and décor showcases the country’s regional specialties, as well as authentic Neapolitan pizza baked in a wood-fired oven. Cicheti offers a distinctive perspective on Italian cuisine, presented in an urbane space where old-world charm is brought into modern design.