Crystal Jade Hong Kong Kitchen
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Savour traditional flavours with signature twists, from dim sum, congee and roasted delicacies to sizzling wok specialties. Gather round the table and share nourishing classics in a vibrant modern ambience where everyone's welcome. Both delivery and pick up available!
Dishes We Love
Crispy White Bait with Salt and Pepper ć¤çç˝éĽéąź
Crisp-fried Golden Beancurd Cube čçŽéťéčąč ç˛
Chilled Jellyfish with Black Fungus in Black Vinegar ééäşčłćľˇčä¸
Deep-fried Mid-Joint with Shrimp Paste čžé ąé¸Ąä¸çżź
Crispy Beancurd Skin with Pork Floss & XO Sauce XOé ąčćžčé˛č 獚
Crispy Baby Squid with Sliced Taro čéŚččä¸äť
Crispy You Tiao stuffed with Shrimp Paste ć˛ĺžçžčąć˛šćĄ
Bottled Water çśčŁ ć°´
Coca-Cola Original Taste - Less Sugar ĺŻĺŁĺŻäšĺĺłĺ°çł
Coca-Cola Zero Sugar ĺŻĺŁĺŻäšéśĺşŚć çł
Sprite éŞç˘§
Tiger Beer (can) čçĺ¤é
Hong Kong Cheong Fun with Sweet Sauce çťĺ ¸ć¸ŻĺźčĄčžšč ç˛
Steamed Cheong Fun with Preserved Turnip Cai Po ččŻč ç˛
Steamed Cheong Fun with BBQ Pork ĺç§č ç˛
Steamed Cheong Fun with Prawn é˛čžč ç˛
Trio F lavoured San Wei Cheong Fun ä¸ĺłč ç˛
Shredded Meat with Century Egg Congee çŽčçŚčä¸ç˛Ľ
Fragrant Taro & Shredded Duck Congee č头çŤé¸ä¸ç˛Ľ
Signature Soya Sauce Chicken and Roast Duck Congee éç沚鸥ç§é¸ç˛Ľ
Handmade Pork Meatball Congee ććçŞč丸粼
Classic Ting Zai Congee čćšžčäťç˛Ľ
Flying Fish Roe and Prawn Paste Congee éŁéąźĺčžćťç˛Ľ
Nourishing Pumpkin & Chinese Yam Congee with Garoupa Fillet ćçĺç桎幹粼
Sliced Grass Carp Congee čç˝éŻéç粼
Hong Kong Style Hot and Sour Seafood Soup 港ĺźćľˇé˛é ¸čžŁćą¤
Double-boiled Watercress with Pork Soft Bone Soup 輿ć´č輿ć˝éŞ¨ćą¤
Nourishing Black-eyed Pea and Peanut Soup with Pork Soft Bone çčąčąççŤ éąźç輿ć˝éި
Braised Shredded Seafood with Superior Thick Soup éťçä¸ĺ澡ççžš
Roasted Honey BBQ Pork čćąç§éĺ
Soya Sauce Chicken 头ć˝čąć˛šé¸Ą
Crispy Pork Belly čçŽç§č
Crystal Jade Signature Pork Belly çżĄçż ç§čĽĺ
Roasted Duck ćçç§é¸
2 Combination Roasted Meat Platter ç§ĺłĺćź
3 Combination Roasted Meat Platter ç§ĺłä¸ćź
Kampung Chicken with Scallion & Sand Ginger ć˛ĺ§čąć˛ščľ°ĺ°é¸Ą
Peking Duck served with Crepe ĺ亏ççŽé¸
Stewed Eggplant with Minced Pork and Salted Fish éąźéŚčćžčĺç ˛
Sizzling Claypot Chicken with Salted Fish & Tofu ĺ¸éąźé¸Ąç˛čąč ç ˛
Sizzling Sliced Pork Belly with Salted Fish ć˘ éŚĺ¸éąźčąč Šç ˛
Braised Homemade Organic Tofu with Fish Curd 红ç§éąźč čąč ç ˛
Braised Beef Brisket ćąäžŻçč Šç ˛
Sweet and Sour Pork é ¸çĺĺč
Peking Sweet & Sour Pork Chop with Lychee čć亏é˝çŞć
Crispy Homemade Organic Tofu with Cai Po čččŻĺčžčŞĺśčąč
SautĂŠed Clam & Egg with Kam Heong Sauce çéŚé¸Ąčçčąç˛
Lucky 5 Crispy Chicken äşçŚé¸Ą
Crisp-fried Crystal Prawn with Salted Egg Yolk éťéĺ¸ččžç
SautĂŠed Beef with Leek & Crispy Sliced Garlic čç亏čąççč
SautĂŠed Beef with Black Pepper Sauce éťć¤čąççćł
Prawn čž
Qing Jiang Fish ć¸ ćąéąź
SautĂŠed Asparagus in Truffle Oil with Assorted Mushroom ćžé˛ć˛šĺčçčŚçŹ
SautĂŠed Chinese Spinach with Prawn Paste and Fish Roe éąźĺčžççččč
Poached Baby White Cabbage ç˝çźĺĽśç˝č
SautĂŠed Broccoli with Minced and Fried Garlic ééśčçčĽżĺ °čą
SautĂŠed Hong Kong Kailan topped with Pork Lardon çŞć˛šć¸ŁçéŚć¸ŻčĽĺ °
Poached White Cabbage with Fish Curd in Superior Broth ćľćą¤éąźč 澸弜ç˝č
SautĂŠed French Bean with Tai O Shrimp Paste & Minced Pork 大枳čžé ąčćžčžçąłçĺĺŁčą
Seasonal Vegetable with Assorted Egg in Superior Broth ééśč澸ćśčŹ
Scallion Oil Noodle čąć˛šćé˘
Classic Shrimp Roe Noodle čžçą˝ćé˘
Shrimp Wanton Noodle (Soup/Dry) é˛čžäşĺé˘ (ćé˘/ 湤é˘)
Conpoy & Shrimp Dumpling Noodle (Soup / Dry) çśćąé˛čžĺ¤ĺć°´éĽşé˘ (ćé˘/ 湤é˘)
Watercress & Shrimp Dumpling Noodle (Soup/Dry) 輿ć´čé˛čžć°´éĽşé˘ (ćé˘/ 湤é˘)
Trio-Flavoured Shrimp Dumpling Noodle (Soup/Dry) ä¸č˛ć°´éĽşäşĺé˘ (ćé˘/ 湤é˘)
Stewed Beef Brisket Noodle (Soup/Dry) ćąäžŻçč Šé˘ (ćé˘/ 湤é˘)
Shrimp Roe & Prawn Paste Noodle čžçą˝čžćťćé˘
Shrimp Wanton Soup é˛čžäşĺ湤
Conpoy & Shrimp Dumpling Soup çśćąé˛čžĺ¤ĺ水鼺湤
Watercress & Shrimp Dumpling Soup 輿ć´čé˛čžć°´éĽşćą¤
Pork Lardon Rice çŞć˛šć¸ŁćéĽ
Yang Zhou Fried Rice ć¨ĺˇçéĽ
Classic Hong Kong Egg Noodle with Shredded Char Siew and Superior Soya Sauce 港ĺźĺç§ä¸čąć˛šç嚲çé˘
Fried Rice with Shrimp čžäťçéĽ
Olive Fried Rice ćŚčçéĽ
Braised Ee-fu Noodle with Assorted Mushroom and Truffle ĺčćžé˛ĺš˛ç§äźé˘
White Beehoon with Assorted Seafood & Clam čąç˛ćľˇé˛ç˝çąłç˛
Fried Rice with Crab Meat and Conpoy çśćąčšččç˝çéĽ
Wok-fried Beef Hor Fun 嚲çç河
Fried Hor Fun with Sliced Grouper and Prawn ćťčĺé˛ç河ç˛
White Rice ç˝éĽ
Siew Mai with Fish Roe éąźĺč¸ç§ĺ
Chicken Feet with Black Bean Sauce ç˝ĺŽč¸ĺ¤çŞ
BBQ Pork Bun čçĺç§ĺ
Prawn & Pork Beancurd Skin Roll in Oyster Sauce čçé˛çŤšĺˇ
Pork Rib & Pumpkin with Black Bean Sauce čąćąéçč¸ć骨
Crystal Har Kau (Shrimp Dumpling) ć°´ćśé˛čžéĽş
Glutinous Rice in Lotus Leaf with Chicken & Dried Shrimp 糯繳çç 鸥
Shanghai Xiao Long Bao ä¸ćľˇĺ°çŹźĺ
Lava Custard Bun çćľĺĽść˛šćľć˛ĺ
Salted Egg Yolk Custard Bun 弜沚ćľć˛ĺ
Classic Mini Bolo Bun with French Butter čżˇä˝ ćłĺ˝ç沚č čĺ
Mushroom & Cordyceps Flower Dumpling čŤččąçč鼺
Shrimp Dumpling with Hot & Sour Vinaigrette é ¸čžŁć°´éĽş
Mini Baked Egg Tart čżˇä˝ é ĽçŽčć
Pan-fried Carrot Cake with Dried Shrimp and Preserved Meat éŚç čĺçł
Deep-fried Mango Roll with Prawn éŚččžĺˇ
Baked BBQ Pork with Sesame Pastry éŚéşťĺç§é Ľ
Deep-fried Prawn Dumpling served with Mayonnaise ć˛ĺžćčžč§
Deep-fried Beancurd Skin Roll with Prawn é˛čžč çŽĺˇ
XO Carrot Cake XO é ąçčĺçł
Szechuan Poached Chicken in Chilli Oil Sauce ĺĺˇĺŁć°´é¸Ą
Wuxi Deep-fried White Bait ć éĄĺ°éąźĺż
Pork Dumpling w Chilli Oil Vinaigrette 6pcs 红沚ćć
Pan-fried Pork Dumpling Guo Tie 3pcs é˛čé č´´
Signature Pan-fried Scallion Pancake ĺĺłćć鼟
Pan-fried Shanghai Pork Bun ä¸ćľˇçç ĺ
Beijing Pork Dumpling 6pcs ĺ亏水鼺
Kung Pao Chicken with Dried Chilli & Cashew Nuts 厍äżé¸Ąä¸
Numbing & Spicy Szechuan Chicken 螣ĺ鸥ä¸
Sauteed Sliced Beef w Onion Shallot & Scallion ä¸čąççč
La Mian served with Double-boiled Chicken Soup ć¸ ç鸥湤ćé˘
La Mian with Scallion Oil čąć˛šćé˘
La Mian with Minced Pork & Vegetable Wanton ččäşĺ湤ćé˘
Signature Szechuan Dan Dan La Mian ćçĺĺˇć ć ćé˘
La Mian with Poached Chicken in Szechuan Style ĺŁć°´é¸Ąćé˘
Pork Dumpling w Chilli Oil Vinaigrette La Mian 红沚ćććé˘
Fried Rice with White Bait, Fish Meat & Egg White éśéąźäťčľččšçéĽ
Fried Rice with Shrimp, Chicken and Ham ä¸ćľˇä¸é˛çéĽ
Lychee with Sweet & Sour Fish Fillet čćçłééąźćł
CJ Double Boiled Chicken Soup ć¸ ç鸥湤
Ma Po Beancurd éşťĺŠčąč
SautĂŠedShreddedGlazedCabbageShitakeMrooCordyceps ççčŤččąććĺ č
Red Bean Soup with 30 Years Orange Peel & Mini Glutinous Rice Ball ä¸ĺĺš´éçŽçş˘čąć˛čżˇä˝ 湤ĺ
Crysanthemum Jelly with Longan & Goji Berry ćĺéžçźččąçł
Mango Puree with Pomelo & Sago ć¨ćçé˛
Almond Cream with Gingko Nut çŚććäťčś
Classic Pan-fried Scallion Pancake ĺĺłćć鼟
Pan-fried Pork Dumpling Guo Tie é˛čé č´´
Pan-fried Shanghai Pork Bun çç é˛čĺ
Chong Qing Small Bowl La Mian éĺşĺ°ç˘é˘
Dry Dan Dan Small Bowl La Mian 嚲ćć ć ĺ°ç˘é˘
La Mian with Scallion Oil čąć˛šćé˘ďźćé˘ďź
Beijing Pork Dumpling ĺ亏水鼺
Mini Pork & Vegetable Wanton in Soup ĺ°éŚéĽ¨ćą¤
Pork Dumpling with Chilli Oil Vinaigrette 红沚ćć
Signature Szechuan Dan Dan La Mian (Peanut Sauce with Chilli Oil) ćçĺĺˇć ć ćé˘
Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom & Cordyceps Flower ççčŤččąććĺ č
Ma Po Beancurd éşťĺŠčąč
Pork Dumpling with Chilli Vinaigrette La Mian 红沚ćććé˘
Numbing & Spicy Szechuan Chicken 螣ĺ鸥ä¸
Braise with Roasted Pork Belly & Garlic čĺçŤč Šçć¸ ćąéąźç
Poach in Taro Soup Broth ćľćą¤éŚčćľ¸ć¸ ćąéąźç
