Pad Thai Rice Noodle with Baked Tofu Beansprouts, Mangetout, Chillies, Lime & Roasted Peanuts

Organic Potato Mixed Vegetable Tagine

Smoked Onion and Asparagus Risotto with Grated Lemon Rind

Whole roasted Portobello Mushroom with Sun-Dried Tomatoes, Onion, Sumac Spice served with Butterbean Mash

Leek & Roasted Pumpkin Tart

Pasta Casarec Gluten-free

Vegan Burger

Classic Hummus with Za'atar & Orange Oil

Gluten-free Pizzetta with Sundried Tomato Sauce, Roasted Heirloom Tomatoes, Cashew Milk Mozzarella with Chilli Oil & Seasoned Organic Rocket

Chaat Roasted Japanese Sweet Potatoes with Tamarind & Coriander Chutney

Sweet Potato Fries with Spicy Mayo

Crispy Fried Kale Leaves with Salted Chilli Spice

Za'atar Gluten-free Flatbreads & Chilli Olive Oil

Broccolini Toasted Almond and Mint Pesto with Infused Lemon Oil

Raw Beetroot, Pecan Nuts, Sage and Sumac Pesto with Infused Orange Oil & Chardonnay Vinegar

Energising

Satisfying

Soulful

Refreshing

Soup of the Day

Soba Noodles with Broccoli

Vegan Earth Bowl

Raw Organic Beet Earth Bowl

Cauliflower Earth Bowl

Chopped Kale & White Bean Salad with Avocado, Pumpkin & Sunflower Seeds, Hazelnuts, Maple Dijon Dressing

Avocado Iceberg Wedges with Eggplant & Mustard Cream Dressing, Roasted Almonds

Roasted Heirloom Beetroots with Lime Leaf Sauce and Ginger Yogurt Dressing

Heirloom Tomato and Herb Salad with Roasted Plums & Pomegranate, Nori, Sesame Salt & Light Soy Mirin Dressing

Steamed Asparagus, Fine Green Beans & Turkish Figs served with Warm Sicilian Olive Dressing with Hazelnuts

Raspberry and Oat Banana Breakfast Bars

Olive Oil, Honey and Lemon Cake with Yogurt

Peanut Butter Choc-Cocnut Protein Bars

Hazelnut and Raspberry Chia Jam Cakes

Pear and Ginger Cake

Walnut and Date Loaf Cake

Prune and Dark Chocolate Brownies with Bitter Chocolate Ganache

Forest

Citrusy Cooler

Brainy Elixir

Immunisation

Breezy Summer

Green Electrolytes

Earthly Delights

Red Cleanser

Tropical

The Tonic