Eat 3 Bowls
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Welcome to Eat 3 Bowls, your gateway to an unforgettable culinary journey through the rich diversity of Taiwanese cuisine. We wholeheartedly celebrate the essence of Taiwanese culture with every dish served, guided by our promise of Comfort in Every Bowl. Each dish is thoughtfully prepared to reflect the flavours and traditions of Taiwan, from our signature Braised Pork Rice to a selection of familiar street food classics. Rooted in culture and crafted with care, our menu is designed to nourish both body and soul, offering a comforting dining experience that feels familiar, heartfelt, and distinctly Taiwanese here in Singapore.
Dishes We Love
Eat-3-Bowls Set
Chicken Rice Set
Braised Pork Rice Set
Eat 3 Bowls
Braised Pork Rice
Chicken Rice
Oyster Intestines Mee Sua
Braised Intestines
Taiwanese Sausage
Tofu w/ Century Egg
Braised Chinese Cabbage
Boiled Vegetables
Braised Egg
Rice
Tomato Omelette
Sliced Pork Belly with Garlic Sauce
Salted Crispy Chicken
Sweet Potato Fries
Fried Tempura
Herbal Pork Rib Soup
Bittergourd Pork Rib Soup
Shiitake Chicken Soup
Bubble Tea Latte
Milk Tea with Pudding
Green Tea w/ Yakult
Lemon Wintermelon Tea
Grass Jelly Fresh Milk
Fresh Milk w/ Brown Sugar Pearls
Lemon Jasmine Green Tea
Passion Fruit QQ
Black Tea Latte with Pearls & Red Beans
Cocoa Latte
Fresh Milk Tea
Iced Tea (Black/Green/Oolong)
Iced Latte
Latte
Black Coffee (Hot)
Ice Aiyu Jelly
Canned Drinks
Ratings and Reviews
5.0
The Ranting Panda
Well-executed dishes
'The Braised Pork Rice (Lu Rou Fan, 滷肉飯) is very fragrant, and you get a very good balance of the pork lard on the rice too. Not too salty, this is my favourite of the 3 bowls. The Intestine Mee Sua is a close second, perhaps because Ranter left all the intestine for me to savour. No gaminess from the innards, with the Mee Sua’s taste brighten up with vinegar, this well executed local Taiwanese noodle dish will make you craving for more.'
October 2019
5.0
Suphon Liao (Eatbook)
Similar to the original
'It’s hard to leave Taiwan without tasting a portion of their popular lu rou fan. This classic dish combines fatty bits of sliced pork belly that are slowly braised in a rich and savoury sauce. The one that we tried here tasted very similar to the ones I had in Taiwan, with melt-in-the-mouth pork belly and a sauce that is punctuated with hints of cinnamon and cloves.Just like how it’s done in Taiwan, I like how they use short grain rice. This gives a slightly sticky consistency that goes well with the gooey braised pork.'
March 2019
5.0
DanielFoodDiary
Comfort meal
'The Lu Rou Fan was as authentic as it gets, with pork meat and fats braised for a number of hours, scooped on fluffy-short grain rice with that right amount of partly-oily sauce. Some places serve versions which are too dry or oily, while Eat 3 Bowl’s version is a dish of comfort.'
August 2018