Delivery
台湾滷肉飯 ,鹽酥雞,大腸麵線

Eat-3-Bowls Set

Chicken Rice Set

Braised Pork Rice Set

Eat 3 Bowls

Braised Pork Rice

Chicken Rice

Oyster Intestines Mee Sua

Braised Intestines

Taiwanese Sausage

Tofu w/ Century Egg

Braised Chinese Cabbage

Boiled Vegetables

Braised Egg

Rice

Tomato Omelette

Sliced Pork Belly with Garlic Sauce

Salted Crispy Chicken

Sweet Potato Fries

Fried Tempura

Herbal Pork Rib Soup

Bittergourd Pork Rib Soup

Shiitake Chicken Soup

Bubble Tea Latte

Milk Tea with Pudding

Green Tea w/ Yakult

Lemon Wintermelon Tea

Grass Jelly Fresh Milk

Fresh Milk w/ Brown Sugar Pearls

Lemon Jasmine Green Tea

Passion Fruit QQ

Black Tea Latte with Pearls & Red Beans

Cocoa Latte

Fresh Milk Tea

Iced Tea (Black/Green/Oolong)

Iced Latte

Latte

Black Coffee (Hot)

Ice Aiyu Jelly

Canned Drinks
The Ranting Panda
Well-executed dishes
'The Braised Pork Rice (Lu Rou Fan, 滷肉飯) is very fragrant, and you get a very good balance of the pork lard on the rice too. Not too salty, this is my favourite of the 3 bowls. The Intestine Mee Sua is a close second, perhaps because Ranter left all the intestine for me to savour. No gaminess from the innards, with the Mee Sua’s taste brighten up with vinegar, this well executed local Taiwanese noodle dish will make you craving for more.'
Suphon Liao (Eatbook)
Similar to the original
'It’s hard to leave Taiwan without tasting a portion of their popular lu rou fan. This classic dish combines fatty bits of sliced pork belly that are slowly braised in a rich and savoury sauce. The one that we tried here tasted very similar to the ones I had in Taiwan, with melt-in-the-mouth pork belly and a sauce that is punctuated with hints of cinnamon and cloves.Just like how it’s done in Taiwan, I like how they use short grain rice. This gives a slightly sticky consistency that goes well with the gooey braised pork.'
DanielFoodDiary
Comfort meal
'The Lu Rou Fan was as authentic as it gets, with pork meat and fats braised for a number of hours, scooped on fluffy-short grain rice with that right amount of partly-oily sauce. Some places serve versions which are too dry or oily, while Eat 3 Bowl’s version is a dish of comfort.'