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Eat-3-Bowls Set 呷三碗套餐
Taiwanese Sesame Oil Chicken Soup Set 台式麻油雞套餐
Braised Pork Rice Set 滷肉飯套餐
Shredded Chicken Rice Set 雞肉飯套餐
Eat 3 Bowls Signature 呷三碗招牌
Braised Beef Noodles 紅燒牛肉麵
Pork Chop Egg Fried Rice 豬排蛋炒飯
Taiwanese Sesame Oil Chicken Soup with Mee Sua 台式麻油雞麵線
Braised Pork Rice 滷肉飯
Shredded Chicken Rice 雞肉飯
Oyster Intestines Mee Sua 蚵仔大腸麵線
Taiwanese Cold Noodles 台式涼麵
Pork Chop Yang Chun Noodles 猪排陽春麵
3 Cup Chicken (三杯雞)
Sliced Pork Belly with Garlic Sauce 蒜泥白肉
Taiwanese Tomato Omelette 番茄炒蛋

Braised Intestines
Taiwanese Sausage
Braised Chinese Cabbage 白菜滷
Boiled Vegetables 烫青菜
Tofu w/ Century Egg
Taiwanese Pickled Cabbage 台式泡菜
Soy-Marinated Soft-Boiled Egg 溏心蛋
Taiwanese Pearl Rice 台灣珍珠米飯
Salted Crispy Chicken 鹽酥雞
Plum Sweet Potato Fries 梅子地瓜

Fried Tempura 炸甜不辣
Taiwanese Fried Tofu with Pickled Cabbage 台式泡菜炸豆腐
Fried Oyster Mushroom 炸蘑菇
Fried Pork Chop 炸猪排
Taiwanese Sesame Oil Chicken Soup 台式麻油雞汤
Huadiao Wine Chicken Soup 花雕雞湯
White Radish Meatball Soup 白蘿蔔貢丸湯
Bittergourd Pork Rib Soup
Herbal Pork Rib Soup 藥燉排骨
Hashbrown Egg Crepe 薯餅蛋餅
Pork Floss Egg Crepe 肉鬆蛋餅
Tuna Egg Crepe 鮪魚蛋餅
Bubble Tea Latte 珍珠鮮奶茶
Brown Sugar Pearl Fresh Milk 黑糖珍珠撞奶
Taro Fresh Milk with Taro Balls 香QQ撞奶
Passion Fruit QQ 百香果QQ
Green Tea Yakult 綠茶多多
Lemon Wintermelon Tea 冬瓜檸檬茶

Milk Tea with Pudding

Grass Jelly Fresh Milk

Lemon Jasmine Green Tea

Black Tea Latte with Pearls & Red Beans

Cocoa Latte

Latte

Ice Aiyu Jelly

Fresh Milk Tea

Iced Tea (Black/Green/Oolong)

Iced Latte

Black Coffee (Hot)

Canned Drinks
The Ranting Panda
Well-executed dishes
'The Braised Pork Rice (Lu Rou Fan, 滷肉飯) is very fragrant, and you get a very good balance of the pork lard on the rice too. Not too salty, this is my favourite of the 3 bowls. The Intestine Mee Sua is a close second, perhaps because Ranter left all the intestine for me to savour. No gaminess from the innards, with the Mee Sua’s taste brighten up with vinegar, this well executed local Taiwanese noodle dish will make you craving for more.'
Suphon Liao (Eatbook)
Similar to the original
'It’s hard to leave Taiwan without tasting a portion of their popular lu rou fan. This classic dish combines fatty bits of sliced pork belly that are slowly braised in a rich and savoury sauce. The one that we tried here tasted very similar to the ones I had in Taiwan, with melt-in-the-mouth pork belly and a sauce that is punctuated with hints of cinnamon and cloves.Just like how it’s done in Taiwan, I like how they use short grain rice. This gives a slightly sticky consistency that goes well with the gooey braised pork.'
DanielFoodDiary
Comfort meal
'The Lu Rou Fan was as authentic as it gets, with pork meat and fats braised for a number of hours, scooped on fluffy-short grain rice with that right amount of partly-oily sauce. Some places serve versions which are too dry or oily, while Eat 3 Bowl’s version is a dish of comfort.'