Enjoy Eating House and Bar
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“The food in Singapore is amazing, from humble hawker centres to classy restaurants to the heartwarming meals grandma used to cook with fresh ingredients from the market; I am so blessed to be able to experience all of it growing up here.” Chef Joel often enthuses. Enjoy Eating House & Bar draws inspiration from the rich tapestry of flavours that is the Singaporean food scene. Reminisce in a cosy and comfortable setting with Chef Joel's signature local favourites including Grandma's “Te Kah” Beehoon and Singapore Style Chilli Prawns. Singaporean food as it should be – fresh, hearty and irresistably delicious. What are you waiting for? Time to Enjoy!
Dishes We Love
♕ Black Pepper Angus Beef Tenderloin 黑胡椒酱爆牛柳粒
Hainanese Lamb Stew with Winter Pear 海南南乳炖羊肉雪梨
♕ Chef Joel’s BBQ Pork Cheek 招牌烤猪颈肉
Hainanese Kurobuta Pork Chop 享受海南猪扒
Pork Stomach and Rind Dry BKT 新式干肉骨茶炒猪肚猪皮
Hakka Red Rice Wine Chicken 酒香红糟鸡
Har Jeong Kai Wings 虾酱炸中翅
Grandma's Braised Te Kah (Whole) 招牌卤猪脚
♕ Singapore Style Chilli Prawns 新加坡招牌辣椒酱大虾
Mini Fried Mantou (4pcs) 炸馒头
Black Garlic Prawns 黑蒜炒虾球
♕ Smoked Cod Otah 南阳香薰鳕鱼乌达
♕ Salt Baked Whole Barramundi (800g - 1kg) 盐烤尖吻鲈鱼
♕ Crispy with Chef Joel’s Red Curry Sauce 香辣椰浆红咖喱汁
Steamed in Superior Soy Sauce 港式蒸
♕ Grandma’s Te Kah Bee Hoon 猪脚米粉
Supreme Seafood Fried Rice 海鲜炒饭
Silky Egg Crispy Hor Fun 滑蛋炸河粉
♕ Chef Joel’s Mee Kia 总厨幼面
Tinpot Prawn Tang Hoon 冬粉大虾
Jasmine White Rice 泰国香米
Sous Vide Truffle Egg 松露水煮蛋
♕ Ugly Cabbage in Fish Sauce 丑高丽菜
Trio Egg Spinach 三色苋菜
Sayur Lodeh 新式椰浆咖喱蔬菜
Hakka Steamed Tofu 客家蒸豆腐
Stir Fried Kailan with Roast Pork 烧肉炒芥蓝
Four Treasure Soup 黄焖四宝羹 (Individual Portion)
♕ XO White Fish Soup XO白兰地白鱼汤
Peranakan Bakwan Kepiting Soup 娘惹螃蟹猪肉丸汤
♕ Filial Pie Tee 娘惹蟹肉小金杯
Black Dog Quail Egg 黑狗醋铁蛋
Pitan Tofu 皮蛋豆腐
Keropok 鲜炸虾饼干
Nonya Achar 娘惹泡菜
♕ Hainanese Chicken Satay 5pc 海南鸡肉沙爹
King Kong Bak Pau 金刚扣肉包
Jumbo Kurobuta and Crab Ngoh Hiong 巨无霸黑猪蟹肉五香
Crab Meat Omelette 蟹肉煎蛋
Chendol Panna Cotta 煎蕊布丁
♕ Teochew Orh Ni with Butternut Squash and Shallot Oil 胡桃南瓜芬芳葱油芋泥
Enjoy Thai Iced Tea
Chrysanthemum Luo Han Guo
Home Brewed Lemongrass
Home Brewed Barley
1925 Small Monster IPA
1925 Liang Teh Lager
1925 Lychee Lager
Amber Nectar Lager
Podere Edoardo Chianti
Philipponnat Royale Reserve Brut NV
"Enjoy Life" Porcelain Mug (UP $15)
"Let's Enjoy" Porcelain Mug (UP $15)
Humans of F&B Feature
Joel Ong and James Ang, Enjoy Eating House And Bar
12 Nov 2021
Enjoy Eating House and Bar opened its doors in late 2018 and is proudly helmed by childhood friends, Joel and James, where Joel heads the kitchen. It is an eatery that’ll take you right back to the past, woven with familiar Singaporean flavours.
Ratings and Reviews
5.0
i eat i shoot i post
Reminds you home
'If you want some carbs to go with the pork cheek, then go for Chef’s Mee Kia 2.0 which comes with a onsen egg, truffle oil and lumpfish caviar. It might sound a little outlandish, but the thing actually works! Their noodles are nice and QQ and the base sauce was delicious. They use very good eggs with a deep orange yolk which coated the noodles with its richness. Top it with a slice of the BBQ pork and it really is one truly satisfying mouthful!'
July 2021
5.0
Deanna Lim
Meals with a good dose of nostalgia
'One of the famous dishes at Enjoy Eating House And Bar is Chef J’s “Te Kar” Bee Hoon (S$12.80). Inspired by the huge pot of te kar (braised pig’s trotters) that his grandma used to make, I’d recommend slowly savouring this comforting dish. Made with home-made tender braised pig’s trotters atop a plate of wok-fried bee hoon, this dish is one of their four signature dishes (also known affectionately as 四大天王).'
June 2019
5.0
admin (Danielfooddiary)
Traditional yet innovative Singaporean food
'Make this signature dish your center piece, especially if you love the succulence of naturally sweet Alaskan King Crabs. This is our table’s favourite dish, snapped up in minutes. This divine crustacean’s colossal legs are first flash-fried, then tossed in a local classic, white pepper sauce. The dish also includes ample amount of spring onions and ginger, great for those who love ”jiang cong” style of zi char food. Unlike the more common black pepper sauce, the white pepper’s distinct fragrance and taste do not overpower the sweetness of the crab meat.'
December 2020