Budget
$
$
$
Min. Order

$50

Delivery Fee

$5

Inspired by the colourful tapas bars found in Spain, ESQUINA offers modern Spanish food in a unique location surrounded by post-war colonial buildings, hip coffee joints and old-school home-style restaurants. Helming the kitchen is head chef Carlos Montobbio who has worked in Michelin-starred restaurants such as El Celler de Can Roca (3 stars), Zuberoa (2 stars) and Cinc Sentits (1 star).


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