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Inspired by the colourful tapas bars found in Spain, ESQUINA offers modern Spanish food in a unique location surrounded by post-war colonial buildings, hip coffee joints and old-school home-style restaurants. Helming the kitchen is head chef Carlos Montobbio who has worked in Michelin-starred restaurants such as El Celler de Can Roca (3 stars), Zuberoa (2 stars) and Cinc Sentits (1 star).
Chorizo Croquetas
Ibérico Ham Arturo Sánchez
Mediterranean Red Prawn Paella
Roasted Cauliflower
Cantonese Style Ibérico Pork Ribs
Mini Basque Cheesecake (2pcs)
Box of 9pcs Mini Basque Cheesecake
6.5 inches Basque Cheesecake
Whole Basque Cheesecake
Cava Gramona Imperial Brut Gran Reserva
Viña Esmeralda, 2018
(1 litre) Nat Cool, 2018
(1 litre) Nat Cool, 2017
Vilosell, 2016