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'Moving to the signature dishes, the Roasted Peking Duck (S$58) gets served with the usual egg skin and condiments for Peking Duck. The fatty skin gets you a sinfully addictive texture and jus, and with the meats all sliced and served, be surprised by just how juicy and tender the meats are. If they maintain this standard, Famous Treasure will perhaps be serving one of the best and affordable rendition of Peking Duck in Singapore.'
'The Salted-Baked Flower Crabs was the dish that blew us away. In a special wok, the chef fries sea salt, stock and live flower crabs until the ensemble is dry. The crabs were so intensely fragrant, that we dived into it immediately. The crab was so tender and sweet. MUST TRY!'
'The dish that over-performed was the lettuce with shrimp paste in claypot. We basically selected a vegetable dish to balance all the meat we were having. It surprised us by its complex flavours and the vegetables being perfectly cooked – just enough for parts to be soft and some parts crunchy.'
The Ordinary Patrons