Famous Treasure
Delivery
Pickup
Hungry now? Order your next meal online from Famous Treasure! We provide delivery & pickup services!
Dishes We Love
็่ๅไนณ็ธ่ | Deep-fried Pork Belly with Fermented Beancurd
่พ้ ฑ็ง่ต็้ฒ้ฑฟ | Sauteed Squid with Chinchalok and Lady's Finger
็ฑๅฐๅ ฐ้็็ง่ฅ้ธญ | Roasted Irish Silver Hill Duck
ๆ็้ๆฟ้ ธ่่ธ็ฌๅฃณ | Steamed Marble Goby with Preserved Vegetables on Hot Plate
ไผ ็ปๅๅฑ้ฑผๅคด็ ฒ | Traditional Fish Head Curry in Claypot
ๆๆดฒ่พฃๆค็ๅคง่่น | Singapore Style Chilli Crab
็้ฆ็่ฑ่น | Baked Flower Crab with Rock Salt
ไธๆฑค่ๅญๆฌๅฐ้พ่พ็็ฑณ็ฒ | Braised Rice Vermicelli with Local Lobster and Leek in Superior Broth
ๆ็็่ดตๅ | Signature Char Kway Teow
KL็ฆๅปบๅคงๆก้ข | KL Style Hokkien Mee
่็ซ่ฅๅ ฐ็ ๆฒณ็ฒ | Pan-fried Hor Fun with Pickled Radish & Kailan
ๅฎถไนกๆฑ้ฑผไป | Deep-fried Crispy Anchovies
้ฟ้ฃๅก้ฒ้ฑฟ้กป | Deep-Fried Squid with Salt and Pepper
ๅธ่้ป็้ฑผ็ฎ | Crispy Fish Skin with Salted Egg Yolk
้ ฅ็ธๆพ่ | Deep Fried Shimeji Mushroom
ๆค็็ฝ้ฅญ้ฑผ | Crispy Silver Bait Fish with Salt and Pepper
่็ฎ็ง่ | Roasted Crispy Pork Belly
ๅฐ้ๆ้ฒ่ | Chilled White Oyster Mushroom Salad
่ๆฑ่ไธไป | Deep-fried Honey-glazed Baby Squid
ๆค็็ธ่ฑ่ | Crispy Bean Curd with Salt and Pepper
ๅคๆฐด้ธญไบฆ | Teochew Soya Brined Duck Wing
้ ฅ็ธ่พๆฃ | Crispy Prawn Roll
่่็ธ่ๅญ | Crispy Egg Plant with Pork Floss
่พ้ ฑ้ธกไธญไบฆ | Deep-fried Chicken Wing Marinated with Fermented Shrimp Sauce
็ซๅฑฑ็ค้ธก | Volcano Chicken
็ฑๅฐๅ ฐ้็็ง่ฅ้ธญ | Roasted Irish 'Silver Hill' Duck
็ญ็ง่ฅๅ็ง | Charcoal Honey Glazed Char Siew
็ซ็ฐ่ฑๆฒน้ธก | Soya Sauce Chicken
็งๅณๅๆผ็ | BBQ Duo Combination Platter
็งๅณไธๆผ็ | BBQ Trio Combination Platter
ๅคๆฐดๆผ็ | Supreme Soy Braised Duck Platter
ๆถๆฅไพๆฑค Soup of the Day
็พ่่ๆก่ถ็้ธกๆฑค Double-boiled Chicken Soup with Peach Essence and Morel Mushroom
่น่้ฑผ้ณ็พน Braised Fish Maw with Sea Cucumber and Crabmeat Soup (ๆฏไฝ / Per Person)
่น่่ฆ็ฌ็ฒ็ฑณ็พน Crabmeat, Sweet Corn & Asparagus Soup (ๆฏไฝ / Per Person)
่น่ๅๅท้ ธ่พฃๆฑค Szechuan Hot & Sour Soup with Crabmeat (ๆฏไฝ / Per Person)
็บข็งๅคง้ฒ็ฟ | Braised Superior Shark's Fin in Superior Broth (ๆฏไฝ / Per Person)
้ป็่น่ๅคง้ฒ็ฟ | Braised Superior Shark's Fin with Crabmeat in Chicken Broth (ๆฏไฝ / Per Person)
็ณ้ ้ธก้ฒ็ฟ | Braised Superior Shark's Fin with Chicken in Stonepot (ๆฏไฝ / Per Person)
ๆตๆฑค้ธก็้ฒ็ฟ | Double-boiled Superior Shark's Fin with Chicken in Superior Stock (ๆฏไฝ / Per Person)
็บข็ง่น่็ฟ | Braised Shark's Fin Soup with Crabmeat(ๆฏไฝ / Per Person)
้ป็่น่้ฑผ็ฟ | Braised Shark's Fin Soup with Crabmeat in Pumpkin Broth (ๆฏไฝ / Per Person)
้ฒๅ็ฟ ่็พน | Braised Shark's Fin Soup with Dried Seafood (ๆฏไฝ / Per Person)
้ฒๆฑๅ่ๆฃๅๅช6ๅคด้ฒ้ฑผ | Stewed 6 Head Whole Abalone with Chinese Mushroom in Abalone Sauce (ๆฏไฝ / Per Person)
็บข็ๆตทๅ6ๅคดๅๅช้ฒ้ฑผ | Stewed 6 Head Abalone with Sea Cucumber (ๆฏไฝ / Per Person)
ๅๅช้ฒ้ฑผๆตทๅไธๅ็ ฒ (ๅๅช้ฒ้ฑผ๏ผๆตทๅ๏ผๆฅๆฌๅธฆๅญ๏ผ่พ็๏ผ่ฑ่) | Stewed Symphony of Whole Abalone, Sea Cucumber, Chinese Mushroom, Japanese Fresh Scallop and Prawn in Claypot (ๆฏไฝ / Per Person)
ไบฌ่ฑ่พไป็ๆตทๅ | Wok-Fried Sea Cucumber with Spring Onions and Prawn Roe in Claypot
้ฒ้ฑผๆ้ฅญ | Braised Abalone with Fried Rice ( ๆฏไฝ / Per Person)
ๆดป้พ่พ | Live Lobster
้ป่กๆค็ๅคง่่น | Wok-Fried Sri Lanka Crab with Black Pepper
ๆๆดฒ่พฃๆค็ๅคง่่น | Singapore Style Chilli Crab
่่ฑ่น | Salt Baked Flower Crab
่ฑๆฒน็็่พ | Wok-Fried Prawn with Superior Soya Sauce
ๆ็้ๆฟ้ ธ่่ธ็ฌๅฃณ | Steamed Marble Goby Fish with Preserved Vegetables on Hot Plate
็ๅ ้ฒ็ธ็ฌๅฃณ | Signature Deep-fried Marble Goby Fish with Chinchalok Sauce
ไผ ็ปๅๅฉ้ฑผๅคด็ ฒ | Traditional Fish Head Curry in Claypot
ไบๅ้ฑผๅคด็ ฒ | Assam Fish Head Curry in Claypot
็บข็ง้ฑผๅคด็ ฒ | Braised Fish Head with Leeks in Claypot
้ฟ้ฃๅก็้ณ้ฑผ็ | Stir-fried Diced Cod Fish with Crispy Garlic and Dried Chilli
็ฒ้ฆ้ป็้ณ้ฑผไปถ | Braised Cod Fish Fillet with Sweet Corn in Superior Broth (ๆฏไปถ / per piece)
้ฆ็ ้ณ้ฑผไปถ | Pan-Fried Cod Fish Fillet with Superior Soya Sauce (ๆฏไปถ / per piece)
้ป่่ซ่่ฑ่ธ้ณ้ฑผ | Steamed Cod Fish Fillet with Fermented Garlic & Cordycep Flower (ๆฏไปถ / per piece)
XO ้ ฑ้ฒ็ฌ็ๅธฆๅญ | Wok-Fried Scallop with Asparagus in XO Sauce
้ฒๅธฆๅญ็่ฅฟๅ ฐ่ฑ | Wok-Fried Scallop with Broccoli
้ป้็่พ็ | Wok-Fried Prawn Ball with Salted Egg Yolk
ๅๆด้ฃๅณ็่พ็ | Wok-Fried Prawn Ball in Traditional โNanyangโ Style
่พ้ ฑ็ง่ต็่พ็ | Wok-Fried Prawn Ball with Chinchalok and Lady's Finger
้ๅทข็ขง็ปฟ็่พ็ | Wok-Fried Prawn Ball with Spring Onion Sauce
้ฆ่็่พ็ | Salted Egg Yolk Prawn coated with Italian Sauce
้ปๆพ้ฒ่ฆ็ฌ็่พ็ | Sauteed Prawn with Asparagus in Black Truffle Sauce
่น้ฆ็ฝไบ่ณ็่พ็ | Sauteed Prawn with White Fungus & Celery
้ป้็้ฒ้ฑฟ | Wok-Fried Squid with Salted Egg Yolk
่พ้ ฑ็ง่ต็้ฒ้ฑฟ | Wok-Fried Squid with Chinchalok and Lady's Finger
ๅ่ญๅฆๅฆ | Wok-fried Fresh Clams with Sambal
ๅๅท้บป่พฃ้ธก | Sichuan Mala Chicken
ๅฐๅผไธๆฏ้ธก | Braised Taiwanese Style Chicken Cutlet in Claypot
็ป็ๆฐดๆถ้ธก | Crystal Chicken
่พ้ ฑ้ธกไธญไบฆ | Deep-fried Chicken Wing Marinated with Fermented Shrimp Sauce
ๅฎซไฟ่ ฐๆ้ธก็ | Kung Bo Chicken with Dried Chilli and Cashew Nuts
้ ฑ็ง้ธกไธญไบฆ | Deep-fried Chicken Wing with Homemade Hoisin Sauce
่พ้ ฑๆฒน้บฆ่็ช้ข่ | Wok-Fried Pork Collar with Romaine Lettuce and Shrimp Paste
็ญ็ง้ปๆฏ็ช็ | Charcoal Grilled Kurobuta Pork Fillet
ๆฏๅฉๆถ้ปๆฏ็ช็ฒไผด่ฆ็ฌ | Wok-fried Kurobuta Pork Cubes with Asparagus
้บป่พฃ้ปๆฏ็ช็ฒ | Wok-fried Mala Kurobuta Pork Cubes
้ฆ่็ ้ปๆฏ็ชๆ้ชจ | Seared Kurobuta Pork Rib with Italian Sauce
็่ๅไนณ็ธไบ่ฑ่ ฉ | Deep-Fried Pork Belly with Fermented Bean Curd
้ช่ฑไธๆฏ้ชจ | Stewed Rack of Pork Ribs with Plum Sauce
่ๆณฅ็ฝ่ | Poached Sliced Pork Belly with Deep-Fried Minced Garlic
่ ่ๅๅ่ | Sweet & Sour Pork with Pineapple
็ ๅฐ็บฝ่ฅฟๅ ฐ็่ๅธฆๅญ | Pan-fried NZ Beef Fillet & Scallop
ๆ็็ไป็ฒ | Wok-fried Beef Cubes with Sliced Almond
้ปๆค็ๆณ็ฒ | Wok-fried Black Pepper Sirloin Beef Cubes
้บปๅฉ่ฑ่ | Mapo Tofu
่้ฆ่ชๅถ่ฑ่ | Braised Beancurd with Minced Meat
ๅฎขๅฎถ้ ฟ่ฑ่ ๆ็ง่ต | Braised Hakka Beancurd
ๆตท้ฒ่ฑ่ ็ ฒ | Braised Bean Curd with Mixed Seafood in Claypot
็บข็ง่ฑ่ | Braised Bean Curd with Chinese Mushroom and Vegetables in Oyster Sauce
็พ่ฑๅ่ๆ่ฑ่ | Braised Bean Curd with Assorted Mushrooms in Egg White
่ไธ้ป็ญ่ฑ่ | Charcoal Bean Curd with Yam Strips
่็ซ่ชๅถ่ฑไป | Braised Bean Curd with Preserved Radish
่น่ๆๆถ่ฌ | Braised Seasonal Vegetables with Fresh Crab Meat
้้ถ่ๆตธ่่ | Poached Chinese Spinach with Trio Eggs
้้พ่้่ฝๆๅธ้ฑผ | Wok-Fried Royale Chives with Bean Sprouts and Salted Fish
่พ้ ฑ็ๆฒน้บฆ่็ ฒ | Stir-Fried Chinese Romaine Lettuce with Shrimp Paste in Claypot
ๅ่ๆ่ฅฟๅ ฐ่ฑ | Braised Broccoli with Chinese Mushrooms
ๅนฒ็ ธๅๅญฃ่ฑ | Wok-Fried French Beans with Minced Pork
้ฑผ้ฆ่ๅญ็ ฒ | Braised Egg Plant with Minced Pork in Claypot
่ ฟ่ธๆดฅ็ฝ | Braised Cabbage with Conpoy and Ham
ๅคๆๅ่ฑๅ็ฝ | Assorted Vegetables with Macadamia Nuts
้ฒๆฑ็ฉ้ฒ่่ฅๅ ฐ | Braised Fresh Mushrooms with Kailan in Abalone Sauce
ๆจๆดฒ็้ฅญ | Yang Chow Fried Rice
่น่่็ฝ็ถๆฑ็้ฅญ | Special Fried Rice with Crabmeat, Egg White and Conpoy
ๆตท้ฒ็้ฅญ | Fried Rice with Mixed Seafood
ๅคๆณ้ถ้ฑผ็้ฅญ | Silver Fish Fried Rice
XO้ ฑๆตท้ฒ็้ฅญ | Fried Rice with Seafood in XO Chilli Sauce
่น่ๅนฒ็งไผ้ข | Braised E-fu Noodle with Crabmeat
้ฆ็ ่่่ฅๅ ฐๆฒณ็ฒ | Pan-Fried Hor Fun with Preserved Vegetables and Kai Lan
ๆป่ๆตท้ฒๆฒณ็ฒ | Wok-Fried Seafood Hor Fun 'Cantonese Style'
ๅฎถไนก็้บต็บฟ | Traditional Fried Mee Sua
้ฆ็ ๆป่ๆตท้ฒ็ฑณ็ฒ | Wok-Fried Vermicelli with Seafood 'Cantonese Style'
ไธๆฑคๅฆๅฆ็็ฑณ็ฒ | Braised Rice Vermicelli with Clams in Superior Broth
ๆ็็่ดตๅ | Signature Char Kway Teow
ๅ้ๅก็ฆๅปบๅคงๆก้ข | KL Style, Hokkien Noodles
ไธๆฑค่็ฑณๆตท้ฒๆณก้ฅญ | Poached Rice with Seafood
้ฒๆฑ้ฒ่็ไผ้ข | Braised E-fu Noodles with Fresh Mushroom in Abalone Sauce
ไป่็ฒ็ฒ็ฑณ็พน | Sweet Corn & Diced Vegetables Soup (ๆฏไฝ / Per Person)
ไธ็ด ็ธๆฅๅท | Deep-fried Vegetarian Spring Roll (ๆฏไฝ / Per Person)
้ ฅ็ธๆ้น | Deep-fried Vegetarian Beancurd
็ด ็ง้ฒ่ | Braised Assorted Mushrooms
้็็ฉ่ฑ่ | Braised Beancurd with Pumpkin
็ด ไธ็้ฅญ | Fried Rice with Vegetables
ไธไธ็ไผ้ข | Braised E-fu Noodles with Shredded Vegetables
็บข่ฒ็ๆก่ถ Chilled Peach Essence with Red Dates & Lotus Seeds ( ๆฏไปฝ / Per Portion๏ผ
ๆๆฑๆก่ถ Hot Sweetened Peach Essence in Almond Cream ( ๆฏไปฝ / Per Portion๏ผ
็็ฃจๆไป่ถ Hot Sweetened Almond Cream ( ๆฏไปฝ / Per Portion๏ผ
็ฆๆ้็่ๆณฅ Yam Paste with Gingko Nuts and Pumpkin ( ๆฏไปฝ / Per Portion๏ผ
้ฆๅฆๆๅป Chilled Empress Cocktail Jelly ( ๆฏไปฝ / Per Portion๏ผ
ๅง่ถๆฑคๅ Glutinous Rice Dumpling in Hot Sweetened Ginger Soup ( ๆฏไปฝ / Per Portion๏ผ
็บข่ฑๆฒ็ช้ฅผ Red Bean Paste Pancake (ๆฏไปฝ / Per Portion๏ผ
็บข็ณๆคฐๆฑ่ฅฟ็ฑณๅธไธ Chilled Sago Pudding with Gula Malacca & Coconut Milk ( ๆฏไปฝ / Per Portion๏ผ
็บข่ฒ็้ช่ค Double-boiled Harsma with Red Dates & Lotus Seed ( ๆฏไปฝ / Per Portion๏ผ
Ratings and Reviews
5.0
Maureen (Misstamchiak)
Must-try
'The Salted-Baked Flower Crabs was the dish that blew us away. In a special wok, the chef fries sea salt, stock and live flower crabs until the ensemble is dry. The crabs were so intensely fragrant, that we dived into it immediately. The crab was so tender and sweet. MUST TRY!'
October 2018
5.0
TheRantingPanda
Sinfully Addictive
'Moving to the signature dishes, the Roasted Peking Duck (S$58) gets served with the usual egg skin and condiments for Peking Duck. The fatty skin gets you a sinfully addictive texture and jus, and with the meats all sliced and served, be surprised by just how juicy and tender the meats are. If they maintain this standard, Famous Treasure will perhaps be serving one of the best and affordable rendition of Peking Duck in Singapore.'
November 2019
5.0
The Ordinary Patrons
Complex flavours
'The dish that over-performed was the lettuce with shrimp paste in claypot. We basically selected a vegetable dish to balance all the meat we were having. It surprised us by its complex flavours and the vegetables being perfectly cooked โ just enough for parts to be soft and some parts crunchy.'
July 2018