Famous Treasure
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Hungry now? Order your next meal online from Famous Treasure! We provide delivery & pickup services!
Dishes We Love
爆蒜南乳炸肉 | Deep-fried Pork Belly with Fermented Beancurd
虾酱秋葵炒鲜鱿 | Sauteed Squid with Chinchalok and Lady's Finger
爱尔兰金牌烧肥鸭 | Roasted Irish Silver Hill Duck
招牌铁板酸菜蒸笋壳 | Steamed Marble Goby with Preserved Vegetables on Hot Plate
传统咖喱鱼头煲 | Traditional Fish Head Curry in Claypot
星洲辣椒焗大肉蟹 | Singapore Style Chilli Crab
盐香焗花蟹 | Baked Flower Crab with Rock Salt
上汤蒜子本地龙虾焖米粉 | Braised Rice Vermicelli with Local Lobster and Leek in Superior Broth
招牌炒贵刁 | Signature Char Kway Teow
KL福建大条面 | KL Style Hokkien Mee
菜甫芥兰煎河粉 | Pan-fried Hor Fun with Pickled Radish & Kailan
家乡江鱼仔 | Deep-fried Crispy Anchovies
避风塘鲜鱿须 | Deep-Fried Squid with Salt and Pepper
咸蛋黄焗鱼皮 | Crispy Fish Skin with Salted Egg Yolk
酥炸松菇 | Deep Fried Shimeji Mushroom
椒盐白饭鱼 | Crispy Silver Bait Fish with Salt and Pepper
脆皮烧肉 | Roasted Crispy Pork Belly
冰镇杏鲍菇 | Chilled White Oyster Mushroom Salad
蜜汁苏东仔 | Deep-fried Honey-glazed Baby Squid
椒盐炸豆腐 | Crispy Bean Curd with Salt and Pepper
卤水鸭亦 | Teochew Soya Brined Duck Wing
酥炸虾枣 | Crispy Prawn Roll
肉菘炸茄子 | Crispy Egg Plant with Pork Floss
虾酱鸡中亦 | Deep-fried Chicken Wing Marinated with Fermented Shrimp Sauce
火山烤鸡 | Volcano Chicken
爱尔兰金牌烧肥鸭 | Roasted Irish 'Silver Hill' Duck
炭烧肥叉烧 | Charcoal Honey Glazed Char Siew
玫瑰豉油鸡 | Soya Sauce Chicken
烧味双拼盘 | BBQ Duo Combination Platter
烧味三拼盘 | BBQ Trio Combination Platter
卤水拼盘 | Supreme Soy Braised Duck Platter
时日例汤 Soup of the Day
羊肚菌桃胶炖鸡汤 Double-boiled Chicken Soup with Peach Essence and Morel Mushroom
蟹肉鱼鳔羹 Braised Fish Maw with Sea Cucumber and Crabmeat Soup (每位 / Per Person)
蟹肉芦笋粟米羹 Crabmeat, Sweet Corn & Asparagus Soup (每位 / Per Person)
蟹肉四川酸辣汤 Szechuan Hot & Sour Soup with Crabmeat (每位 / Per Person)
红烧大鲍翅 | Braised Superior Shark's Fin in Superior Broth (每位 / Per Person)
黄焖蟹肉大鲍翅 | Braised Superior Shark's Fin with Crabmeat in Chicken Broth (每位 / Per Person)
石锅鸡鲍翅 | Braised Superior Shark's Fin with Chicken in Stonepot (每位 / Per Person)
浓汤鸡炖鲍翅 | Double-boiled Superior Shark's Fin with Chicken in Superior Stock (每位 / Per Person)
红烧蟹肉翅 | Braised Shark's Fin Soup with Crabmeat(每位 / Per Person)
黄焖蟹肉鱼翅 | Braised Shark's Fin Soup with Crabmeat in Pumpkin Broth (每位 / Per Person)
鲍参翅肚羹 | Braised Shark's Fin Soup with Dried Seafood (每位 / Per Person)
鲍汁北菇扣原只6头鲍鱼 | Stewed 6 Head Whole Abalone with Chinese Mushroom in Abalone Sauce (每位 / Per Person)
红焖海参6头原只鲍鱼 | Stewed 6 Head Abalone with Sea Cucumber (每位 / Per Person)
原只鲍鱼海参一品煲 (原只鲍鱼，海参，日本带子，虾球，花菇) | Stewed Symphony of Whole Abalone, Sea Cucumber, Chinese Mushroom, Japanese Fresh Scallop and Prawn in Claypot (每位 / Per Person)
京葱虾仔爆海参 | Wok-Fried Sea Cucumber with Spring Onions and Prawn Roe in Claypot
鲍鱼捞饭 | Braised Abalone with Fried Rice ( 每位 / Per Person)
活龙虾 | Live Lobster
黑胡椒焗大肉蟹 | Wok-Fried Sri Lanka Crab with Black Pepper
星洲辣椒焗大肉蟹 | Singapore Style Chilli Crab
蓝花蟹 | Salt Baked Flower Crab
豉油皇生虾 | Wok-Fried Prawn with Superior Soya Sauce
招牌铁板酸菜蒸笋壳 | Steamed Marble Goby Fish with Preserved Vegetables on Hot Plate
真加露炸笋壳 | Signature Deep-fried Marble Goby Fish with Chinchalok Sauce
传统咖哩鱼头煲 | Traditional Fish Head Curry in Claypot
亚参鱼头煲 | Assam Fish Head Curry in Claypot
红烧鱼头煲 | Braised Fish Head with Leeks in Claypot
避风塘炒鳕鱼球 | Stir-fried Diced Cod Fish with Crispy Garlic and Dried Chilli
粟香黄焖鳕鱼件 | Braised Cod Fish Fillet with Sweet Corn in Superior Broth (每件 / per piece)
香煎鳕鱼件 | Pan-Fried Cod Fish Fillet with Superior Soya Sauce (每件 / per piece)
黑蒜虫草花蒸鳕鱼 | Steamed Cod Fish Fillet with Fermented Garlic & Cordycep Flower (每件 / per piece)
XO 酱露笋炒带子 | Wok-Fried Scallop with Asparagus in XO Sauce
鲜带子炒西兰花 | Wok-Fried Scallop with Broccoli
黄金焗虾球 | Wok-Fried Prawn Ball with Salted Egg Yolk
南洋风味炒虾球 | Wok-Fried Prawn Ball in Traditional ‘Nanyang’ Style
虾酱秋葵炒虾球 | Wok-Fried Prawn Ball with Chinchalok and Lady's Finger
雀巢碧绿炒虾球 | Wok-Fried Prawn Ball with Spring Onion Sauce
香草炒虾球 | Salted Egg Yolk Prawn coated with Italian Sauce
黑松露芦笋炒虾球 | Sauteed Prawn with Asparagus in Black Truffle Sauce
芹香白云耳炒虾球 | Sauteed Prawn with White Fungus & Celery
黄金焗鲜鱿 | Wok-Fried Squid with Salted Egg Yolk
虾酱秋葵炒鲜鱿 | Wok-Fried Squid with Chinchalok and Lady's Finger
参芭啦啦 | Wok-fried Fresh Clams with Sambal
四川麻辣鸡 | Sichuan Mala Chicken
台式三杯鸡 | Braised Taiwanese Style Chicken Cutlet in Claypot
玻璃水晶鸡 | Crystal Chicken
虾酱鸡中亦 | Deep-fried Chicken Wing Marinated with Fermented Shrimp Sauce
宫保腰果鸡球 | Kung Bo Chicken with Dried Chilli and Cashew Nuts
酱烧鸡中亦 | Deep-fried Chicken Wing with Homemade Hoisin Sauce
虾酱油麦菜猪颈肉 | Wok-Fried Pork Collar with Romaine Lettuce and Shrimp Paste
炭烧黑毛猪片 | Charcoal Grilled Kurobuta Pork Fillet
比利时黑毛猪粒伴芦笋 | Wok-fried Kurobuta Pork Cubes with Asparagus
麻辣黑毛猪粒 | Wok-fried Mala Kurobuta Pork Cubes
香草煎黑毛猪排骨 | Seared Kurobuta Pork Rib with Italian Sauce
爆蒜南乳炸五花腩 | Deep-Fried Pork Belly with Fermented Bean Curd
雪花一支骨 | Stewed Rack of Pork Ribs with Plum Sauce
蒜泥白肉 | Poached Sliced Pork Belly with Deep-Fried Minced Garlic
菠萝咕噜肉 | Sweet & Sour Pork with Pineapple
煎封纽西兰牛肉带子 | Pan-fried NZ Beef Fillet & Scallop
杏片牛仔粒 | Wok-fried Beef Cubes with Sliced Almond
黑椒牛柳粒 | Wok-fried Black Pepper Sirloin Beef Cubes
麻婆豆腐 | Mapo Tofu
肉香自制豆腐 | Braised Beancurd with Minced Meat
客家酿豆腐拌秋葵 | Braised Hakka Beancurd
海鲜豆腐煲 | Braised Bean Curd with Mixed Seafood in Claypot
红烧豆腐 | Braised Bean Curd with Chinese Mushroom and Vegetables in Oyster Sauce
百花双菇扒豆腐 | Braised Bean Curd with Assorted Mushrooms in Egg White
芋丝黑炭豆腐 | Charcoal Bean Curd with Yam Strips
菜甫自制豆付 | Braised Bean Curd with Preserved Radish
蟹肉扒时蔬 | Braised Seasonal Vegetables with Fresh Crab Meat
金银蛋浸苋菜 | Poached Chinese Spinach with Trio Eggs
青龙菜銀芽抄咸鱼 | Wok-Fried Royale Chives with Bean Sprouts and Salted Fish
虾酱炒油麦菜煲 | Stir-Fried Chinese Romaine Lettuce with Shrimp Paste in Claypot
北菇扒西兰花 | Braised Broccoli with Chinese Mushrooms
干煸四季豆 | Wok-Fried French Beans with Minced Pork
鱼香茄子煲 | Braised Egg Plant with Minced Pork in Claypot
腿茸津白 | Braised Cabbage with Conpoy and Ham
夏果坚豆四爽 | Assorted Vegetables with Macadamia Nuts
鲍汁烩鲜菌芥兰 | Braised Fresh Mushrooms with Kailan in Abalone Sauce
杨洲炒饭 | Yang Chow Fried Rice
蟹肉蛋白瑶柱炒饭 | Special Fried Rice with Crabmeat, Egg White and Conpoy
海鲜炒饭 | Fried Rice with Mixed Seafood
古法银鱼炒饭 | Silver Fish Fried Rice
XO酱海鲜炒饭 | Fried Rice with Seafood in XO Chilli Sauce
蟹肉干烧伊面 | Braised E-fu Noodle with Crabmeat
香煎菜莆芥兰河粉 | Pan-Fried Hor Fun with Preserved Vegetables and Kai Lan
滑蛋海鲜河粉 | Wok-Fried Seafood Hor Fun 'Cantonese Style'
家乡炒麵线 | Traditional Fried Mee Sua
香煎滑蛋海鲜米粉 | Wok-Fried Vermicelli with Seafood 'Cantonese Style'
上汤啦啦焖米粉 | Braised Rice Vermicelli with Clams in Superior Broth
招牌炒贵刁 | Signature Char Kway Teow
吉隆坡福建大条面 | KL Style, Hokkien Noodles
上汤脆米海鲜泡饭 | Poached Rice with Seafood
鲍汁鲜菌焖伊面 | Braised E-fu Noodles with Fresh Mushroom in Abalone Sauce
什菜粒粟米羹 | Sweet Corn & Diced Vegetables Soup (每位 / Per Person)
上素炸春卷 | Deep-fried Vegetarian Spring Roll (每位 / Per Person)
酥炸斋鹅 | Deep-fried Vegetarian Beancurd
素烧鲜菌 | Braised Assorted Mushrooms
金瓜烩豆腐 | Braised Beancurd with Pumpkin
素丁炒饭 | Fried Rice with Vegetables
三丝焖伊面 | Braised E-fu Noodles with Shredded Vegetables
红莲炖桃胶 Chilled Peach Essence with Red Dates & Lotus Seeds ( 每份 / Per Portion）
杏汁桃胶 Hot Sweetened Peach Essence in Almond Cream ( 每份 / Per Portion）
生磨杏仁茶 Hot Sweetened Almond Cream ( 每份 / Per Portion）
福果金瓜芋泥 Yam Paste with Gingko Nuts and Pumpkin ( 每份 / Per Portion）
香妃果冻 Chilled Empress Cocktail Jelly ( 每份 / Per Portion）
姜茶汤圆 Glutinous Rice Dumpling in Hot Sweetened Ginger Soup ( 每份 / Per Portion）
红豆沙窝饼 Red Bean Paste Pancake (每份 / Per Portion）
红糖椰汁西米布丁 Chilled Sago Pudding with Gula Malacca & Coconut Milk ( 每份 / Per Portion）
红莲炖雪蛤 Double-boiled Harsma with Red Dates & Lotus Seed ( 每份 / Per Portion）
Ratings and Reviews
5.0
Maureen (Misstamchiak)
Must-try
'The Salted-Baked Flower Crabs was the dish that blew us away. In a special wok, the chef fries sea salt, stock and live flower crabs until the ensemble is dry. The crabs were so intensely fragrant, that we dived into it immediately. The crab was so tender and sweet. MUST TRY!'
October 2018
5.0
TheRantingPanda
Sinfully Addictive
'Moving to the signature dishes, the Roasted Peking Duck (S$58) gets served with the usual egg skin and condiments for Peking Duck. The fatty skin gets you a sinfully addictive texture and jus, and with the meats all sliced and served, be surprised by just how juicy and tender the meats are. If they maintain this standard, Famous Treasure will perhaps be serving one of the best and affordable rendition of Peking Duck in Singapore.'
November 2019
5.0
The Ordinary Patrons
Complex flavours
'The dish that over-performed was the lettuce with shrimp paste in claypot. We basically selected a vegetable dish to balance all the meat we were having. It surprised us by its complex flavours and the vegetables being perfectly cooked – just enough for parts to be soft and some parts crunchy.'
July 2018