FIELDS by Whole Earth
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Whole Earth - awarded the Michelin Bib Gourmand for 4 consecutive years in 2016, 2017, 2018 & 2019 in the Michelin Guide Singapore
Dishes We Love
7 Wonders Menu - For 6 Persons
7 Wonders Menu - For 8 Persons
7 Wonders Menu - For 10 Persons
Signature Penang Rendang
Thai Sweet & Sour Delight
Tempeh Long Beans with Olive
Nonya Curry
Handmade Yam Treasure Ring
Signature Olive Rice
THE PERANAKAN
THE SPICE PUNCH
THE CHEEKY
SAWADEE THAI
Signature Penang Rendang
Enchanted Forest
Handmade Yam Treasure Ring
Thai Sweet & Sour Delight
Platter of Treasures
Nonya Curry
Handmade Honey Lotus Roots
Cheeky Monkey
Spice of Life
Wonders of the Sea
Blessings Pockets
Harmony Tofu
Thai Green Curry
Ocean Of Life
Steamed Shiitake Mushroom with Special Stuffing
Golden Oyster Mushroom
Crispy Beancurd Roll
Golden Oats
Mango Tamarind Tofu Roll
Signature Sambal King
Sambal Broccoli
Assam Pedas Vegetables
Thai Mixed Vegetables
Garden Medley
Harmony of Nature
Tempeh Long Beans with Olive
Emerald Nai Bai
Tofu with Chef's Special Sauce on Pumpkin Puree
Braised Beancurd with Vegetables
5-Spice Ngor Hiang
Fried Tempeh Indonesian Style
OOH La La Mala "La Zi Gu"
Double-boiled Nourishing Soup (individual serving)
Royal Natural Beauty Soup (individual serving)
Snow Pear Burdock Soup (individual serving)
Bountiful Harvest Mushroom Soup (individual serving)
Tom Yam Soup
Signature Sambal Chilli (70g)
Homemade Seaweed Chips (80g)
Signature Olive Rice
XO Rice
Buah Keluak Rice
Fragrant Chestnut Rice
Tom Yam Rice
Fried Hong Kong Noodles
Premium Steamed Rice
Premium Brown Rice
Peach Crystal Dessert
Golden Jade Dessert
Nonya Golden Pumpkin
Yuzu Honey Ice Jelly
Zesty Lime Ice Jelly
Ratings and Reviews
5.0
Nur Danial (SethLui)
Best-sellers
'The first dish we tried is their best-seller, the Enchanted Forest ($23). The dish consists of succulent monkey head mushrooms and broccoli, drenched in a specially blended sauce of angelica root (dang gui) and wolfberries. The broccoli wasn’t overly cooked and retained its crunchiness, while the texture of the monkey head mushroom (interestingly) mimics chicken meat. Who says vegetarian food must be dull and boring?'
August 2018
5.0
RubbishEatRubbishGrow
Robust and rich
'The Peranakan dish, Penang rendang ($20.90), is amazingly robust and rich that I didn’t know vegetarian food could be like this. It consists of shiitake mushroom. This is a must order. Another amazing dish, olive rice ($8.90/$13.90) or olive brown rice ($9.90/$14.90), is very savory, and full of flavors and wok hei, each grain separate from the rest. I can see how the food deserves a Bib Gourmand.'
March 2017
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