FIELDS by WHOLE EARTH
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Established in 2003, WHOLE EARTH is proud to be Singapore's first and only plant-based restaurant awarded the Michelin Guide Bib Gourmand for 4 consecutive years in 2016, 2017, 2018 & 2019. The safely guarded traditional recipes passed down over multiple generations from family and friends, are carefully honed and finetuned over many years since 2003. Whole Earth endeavors to preserve the authentic flavors through plant-based cuisine for generations to come. This Menu is specially curated by FIELDS to bring our food to your home, your office, your party ... just about anywhere you wish to share a delicious meal with. Experience the Joy, Love and Care that we put into every dish that we prepare.
Dishes We Love
7 Wonders Menu - For 6 Persons
7 Wonders Menu - For 8 Persons
7 Wonders Menu - For 10 Persons
Signature Penang Rendang
Enchanted Forest
Nonya Curry
Handmade Yam Treasure Ring
Thai Sweet & Sour Delight
Handmade Honey Lotus Roots
Cheeky Monkey
Spice of Life
Wonders of the Sea
Elephant Toes
Harmony Tofu
Thai Green Curry
Steamed Shiitake Mushroom with Special Stuffing
Golden Oyster Mushroom
Crispy Beancurd Roll
Golden Oats
Mango Tamarind Tofu Roll
Signature Sambal King
Sambal Broccoli
Assam Pedas Vegetables
Succulent Eggplant
Thai Mixed Vegetables
Garden Medley
Tempeh Long Beans with Olive
Tofu with Chef's Special Sauce on Pumpkin Puree
Braised Beancurd with Vegetables
5-Spice Ngor Hiang
Double-boiled Nourishing Soup (individual serving)
Royal Natural Beauty Soup (individual serving)
Snow Pear Burdock Soup (individual serving)
Tom Yam Soup
Signature Sambal Chilli (70g)
Homemade Seaweed Chips (80g)
Homemade Pickled Papaya (200g)
Signature Olive Rice
XO Rice
Fragrant Chestnut Rice
Tom Yam Rice
Fried Hong Kong Noodles
Premium Steamed Rice
Premium Brown Rice
Peach Crystal Dessert
Nonya Golden Pumpkin
Yuzu Honey Ice Jelly
Zesty Lime Ice Jelly
Ratings and Reviews
5.0
Nur Danial (SethLui)
Best-sellers
'The first dish we tried is their best-seller, the Enchanted Forest ($23). The dish consists of succulent monkey head mushrooms and broccoli, drenched in a specially blended sauce of angelica root (dang gui) and wolfberries. The broccoli wasn’t overly cooked and retained its crunchiness, while the texture of the monkey head mushroom (interestingly) mimics chicken meat. Who says vegetarian food must be dull and boring?'
August 2018
5.0
RubbishEatRubbishGrow
Robust and rich
'The Peranakan dish, Penang rendang ($20.90), is amazingly robust and rich that I didn’t know vegetarian food could be like this. It consists of shiitake mushroom. This is a must order. Another amazing dish, olive rice ($8.90/$13.90) or olive brown rice ($9.90/$14.90), is very savory, and full of flavors and wok hei, each grain separate from the rest. I can see how the food deserves a Bib Gourmand.'
March 2017