Crystal bread with tomato and olive oil (G) (V)

Jamón Ibérico (P)

Manchego cheese (L)

Salmorejo soup (V) (G)

Jamón croquettes 4 units (G) (L) (P) (E)

Mushroom croquettes 4 units (G) (L) (E) (V)

Atlantic salted cod fritters 4 units (G) (F)

Gaig’s traditional cannelloni (G) (P) (B) (L) (E)

Spinach cannelloni (G) (E) (N) (L) (V)

Vegetable rice (V)

Octopus with cauliflower textures (S) (A) (G)

Fideuà with prawns (G) (S) (F)

Seafood rice (F) (S)

Suckling pig and Mushroom rice (P) (L)

Pigeon and porcini mushroom rice

Beef Tenderloin and potato purée (B) (L)