'The restaurant famed for its fish and chips is also a wholesale seafood market with fresh catches at great prices. Reliable and fuss-free options include the Oyster Platter of your choice of 12 Canadian Mary Points, Golden 'Mantle or Sun Seeker Oysters, and the Cold Seafood Platter, with Steamed 1⁄2 Boston Lobster, Marinated Swordfish Belly, Freshly Shucked Oysters, Salmon Sashimi, New Zealand Littleneck Clams, Cooked Live Tiger Prawns and In-House Applewood Cold Smoked Salmon with Spanish Onions.'

'Only the freshest catch is served every day, with the fish menu rotating daily. You can choose from a wide selection of fish on offer and get them deep-fried on the spot.'

'The thinly sliced Cold Smoked Salmon topped generously with trout and lumpfish roe is a stunner. A good play on colours and textures.'