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Greenwood Fish Market offers more than just fresh seafood. We offer an entire experience. Expect to find the most exquisite, gargantuan and outlandish seafood at this neighbourhood fish shop. Dishes are kept unpretentious and the simple cooking style highlights the freshness of the ingredients. Chef Alan thrives in the kitchen, allowing his creativity and talent to bring forth new levels of cooking through his experimentation.
Cold Seafood Platter [2-4pax]
Chargrilled [Squid | Octopus]
Calamari
Fish & Chips [House Fish | Barramundi | Snapper Tusk Fish | Black Cod]
Seafood Basket
Pan Seared Crab Cakes
Burgers [Angus Beef | Lobster]
Fine de Claire No.3 (6pcs) [France]
Gillardeau No.3 (6pcs) [France]
Kumamoto (6pcs) [USA]
Mary Point (6pcs) [Canada]
Ostra Regal (6pcs) [Ireland]
Fries [Regular | Truffle]
Lobster Bisque
Mushroom Soup
Seafood Chowder
Mixed Green Salad
Caesar Salad
Seafood Salad
Fish Fillets [Salmon | Snapper | Barramundi]
Chargrilled Whole Fish
Boiled Prawns
Boston Lobster [Chargrilled | Steamed | Thermidor]
Chargrilled Steak [Ribeye | Tenderloin]
Pan Seared Scallops [3pcs]
Kids Fish & Chips [Barramundi]
Kids Cheese Angus Burger
Marinara Spaghetti
Aglio Olio [Regular | Prawns]
Risotto [Lobster & Crabmeat | Porcini]
Spaghetti Vongole
Family Pack A [Fish & Chips | Burgers | Calamari]
Family Pack B [Chargrilled Ribeye | Prawn Aglio Olio]
Family Pack C [Chargrilled Snapper | Aglio Olio | Calamari]
Family Pack D [Orange Roughy | Tenderloin | Jumbo Prawns | Prawn Aglio Olio]
Lobster Dinner [2 Pax]
Sticky Date Pudding
Apple Crumble
Valrohna Chocolate Fondant
Soft Drinks
[Sauvignon Blanc] Sacred Hill Marlborough
[Sauvignon Blanc] Hunky Dory
[Sauvignon Blanc] Cloudy Bay
[Sauvignon Blanc] Single Estate
[Chardonnay] Cloudy Bay
[Chardonnay] Veramonte
[Pinot Grigio] Banfi San Angelo
[Sparkling] Tenuta Ca' Bolani DOC Spumante Brut NV
[Rosé] Moët & Chandon Imperial
Benitome Superiore (720ml)
With the motto of bringing quality seafood to the table, Greenwood Fish Market spares no effort in sourcing the freshest catch from all over the world. Corporate Chef Ryan Chuang brings us through the sheer variety of seafood they have, including rarer species of fish that are hard to find anywhere else in Singapore. Watch our #HumansOfFnB feature to learn how this seafood-restaurant-meets-retail-market stays true to its concept, while also venturing into new ways of preparing their seafood specialities.