Guan Chee Hong Kong Roasted Duck

Guan Chee Hong Kong Roasted Duck

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Terence Chi, Founder, Guan Chee Hong Kong Roasted Duck

16 Oct 2020

Like many young people during the early 1970s, Terence Chi began working at the tender age of 13. From starting as an assistant at a provisions shop to being a welder in a shipyard, he eventually found himself working at a roast duck stall, where he learned the ropes of charcoal roasting.



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