'My favourite dish is tahu telur. The soft beancurd comes with crispy egg on top and drizzled with a wonderful blend of black sauce that was sweet and savoury at the same time. The ayam lemak cili padi looks watery but it tastes good. Lemak enough and once you drank a mouthful, you go like “oh mine, quite spicy leh!”'

'I ordered a Beef Rendang Set ($7), which was ideal for one person. Besides the rendang, the set included stir-fried kangkong and telor belado, a hard-boiled egg that is deep-fried and coated with red chilli sambal.'

'The Begedel ($0.80 each) was one of the highlights of the meal, and probably one of the best versions of the dish I’ve had. Sinking my teeth into it, the golden fried exterior broke with a light crunch to reveal the incredibly smooth potato filling.'