Hjh Maimunah Restaurant, is a name familiar in relation to traditional Malay & Indonesian cuisine. Established in the 90s, we have have since catered to customers from all walks of life in meeting their daily meals, function and events.
Meet Mastura Didih, the second-generation owner of HJH Maimunah. With recipes from her grandmother, the restaurant has gained recognition for its myriad of Indonesian and Malay cuisine, despite its humble start as a small kueh and catering stall in 1992.
Watch our #HumansOfFnB feature to learn why Mastura continues to strive for excellence - not just to continue with her own family’s legacy, but to support her family of staff as well.