Humo, a Spanish izakaya that merges the vibrancy of Spanish tapas bars with the culinary precision and techniques of Japanese izakayas, is the brainchild of Spanish chefs Carolina Garcia Santamaria and Jordi Jou. Savour their specialties such as Donabe Pork Belly & Iberico Chorizo, Stuffed Chicken Wings with Piquillo Peppers & Aioli Sauce, Argentinian Prawn Tartare on Crispy Rice Sushi