Nasi Lemak, a traditional local favourite with a modern twist by head chef, Gideon Tan. With more than 14 years of experience in local traditional cuisines, balinese and western food, he is able to create a exciting Nasi Lemak menu for your tastebuds. At HUSK, we believe in using only the freshest ingredients, our Nasi is cooked only with the freshest coconut sourced daily direct from the market and customers can be rest assured that food are only prepared and cooked prior to pickup. Order and enjoy our fusionized Nasi Lemak today! You can choose from our specially created modern twist dishes such as Lemak Chicken, Assam Pedas Fish and Chef's Signature Chicken Cutlet, not forgetting to top it off with our top raving secret recipe Sambal Chili!