Imperial Treasure Cantonese Cuisine
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From classic sweet and sour pork to the more remarkable braised fish maw with goose web, each of our dishes is selected to be truly representative of myriad Cantonese flavours. An assortment of authentic Dim Sum is available daily as well for delivery and pickup.
Dishes We Love
笋尖鲜虾饺 Steamed Prawn Dumpling 'Ha Kau'
香菇烧卖皇 Steamed Pork & Shrimp Dumpling ‘Siew Mai’
豉汁蒸排骨 Steamed Pork Rib with Black Bean Sauce
豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce
时蔬牛肉球 Steamed Beef Ball with Vegetable
上汤鲜竹卷 Beancurd Skin Roll in Superior Broth
蚝皇叉烧包 Steamed Barbecue Pork Bun
奶皇流沙包 Steamed Custard Bun with Salted Egg Yolk
金网脆皮虾肠粉 Steamed Crispy Rice Roll with Shrimp
港式炸两肠粉 Steamed Rice Roll with Dough Fritter
杂菌如意饺 Steamed Diced Mushroom Dumpling
潮州蒸粉粿 Steamed Teochew Dumpling
安虾咸水角 Deep-fried Glutinous Dumpling
沙律明虾角 Deep-fried Prawn Dumpling with Mayonnaise
鲜虾腐皮卷 Deep-fried Beancurd Skin Roll with Shrimp
蜂巢炸芋角 Deep-fried Yam Puff
腊味萝卜糕 Pan-fried Carrot Cake
素菜炸春卷 Deep-fried Vegetarian Spring Roll
港式炸煎堆 Deep-fried Sesame Ball
香滑马来糕 Steamed 'Malay' Soft Cake
厨师精选套餐 A Chef's Recommendation Set Menu A (两位/ 2 Persons)
厨师精选套餐 B Chef's Recommendation Set Menu B (两位/ 2 Persons)
西施烩官燕 Braised Bird’s Nest with Egg White
鲍汁脆皮花胶 Braised Crispy Superior Fish Maw in Abalone Sauce
红烧安格斯牛肋骨时蔬 Braised Angus Beef Short Rib with Seasonal Vegetables
顺德鱼云蒸鸡 (全只) Steamed Chicken with Fish Head & Black Fungus in ‘Shunde’ Style (Whole)
顺德鱼云蒸鸡 (半只) Steamed Chicken with Fish Head & Black Fungus in ‘Shunde’ Style (Half)
咸鱼脆米鸡粒炒饭 Fried Crispy Rice with Diced Chicken & Salted Fish
脆皮烧肉 Roasted Pork
炭烧猪颈肉 Charcoal Grilled Pork Collar
椒盐白饭鱼 Deep-fried Silver Fish with Pepper & Salt
酥炸盐水豆腐 Deep-fried Crispy Salted Beancurd
佛山熏蹄 Chilled Pig’s Shank
五香卤牛腱 Marinated Beef Shank with Five Spices
卤水鸭掌翼 Marinated Duck Web & Wing
凉拌小木耳 Marinated Black Fungus
湛江海蜇花 Marinated Jelly Fish Head
皮蛋酸姜 Century Egg with Pickled Ginger
挂炉烧鸭 Roasted Duck
盐香贵妃鸡 Marinated Salted Chicken
豉油皇鸡 Soy Sauce Chicken
蜜汁叉烧 Barbecue Pork with Honey Sauce
蜜汁腩叉 Barbecue Pork Belly with Honey Sauce
京式花胶汤 Chicken Soup with Superior Fish Maw
原只5头鲜鲍螺头炖鸡汤 Double-boiled Chicken Soup with 5 Head Whole Fresh Abalone & Sea Whelk
松茸菇炖鸡汤 Double-boiled Chicken Soup with Matsutake Mushrooms
八宝炖老黄瓜盅 Double-boiled Yellow Melon Soup with Assorted Seafood
菜胆竹笙炖北菇汤 Double-boiled Chinese Cabbage with Bamboo Pith & Mushroom Soup
海鲜豆腐羹 Diced Seafood & Beancurd in Thick Soup
四川酸辣汤 Hot & Sour Soup in Sichuan Style
西湖牛肉羹 Minced Beef & Egg White in Thick Soup
蟹肉粟米羹 Sweet Corn & Crab Meat in Thick Soup
鲜鲍脯 Fresh Sliced Abalone
5头鲜鲍 5 Head Fresh Abalone
花胶 Superior Fish Maw
辽参 Hokkaido Sea Cucumber
海参 Sea Cucumber
鹅掌 Goose Web
瑶柱 Dried Scallop
冬菇 Mushroom
虾籽海参粒豆腐 Braised Diced Sea Cucumber with Shrimp Roe & Beancurd
红烧家乡酿原条辽参 Braised Whole Hokkaido Sea Cucumber Stuffed with Minced Pork
红烧百花酿原条辽参 Braised Whole Hokkaido Sea Cucumber Stuffed with Shrimp Paste
红烧原条海参 Braised Whole Sea Cucumber in Oyster Sauce
红烧家乡酿海参 (半条) Braised Sea Cucumber Stuffed with Minced Pork in Oyster Sauce (Half)
百花炸酿蟹钳 Deep-fried Crab Claw Stuffed with Shrimp Paste
鸡油花雕蒸蟹钳 Steamed Crab Claw with Chinese Rice Wine & Egg White
干葱榄角焗蟹钳 Sautéed Crab Claw with Shallots & Preserved Black Olives
蟹肉杂菌蒸蛋白 Steamed Egg White with Assorted Mushroom & Crab Meat
白松露菌油西施炒蟹肉 Sautéed Fresh Crab Meat with Egg White in Italian White Truffle Oil
西施炒鲜蟹肉 Sautéed Fresh Crab Meat with Egg White
蟹肉凉瓜煎蛋 Pan-fried Omelette with Crab Meat & Bitter Gourd
蟹肉扒时蔬 Braised Seasonal Vegetables with Crab Meat
白松露菌油西施炒虾球 Sautéed Prawn with Egg White in Italian White Truffle Oil
黄金焗虾球 Deep-fried Prawn with Salted Egg Yolk
宫保炒虾球 Sautéed Prawn with Dried Chillies & Cashew Nuts
星洲辣椒虾球 Sautéed Prawn with Singapore Style Chili Sauce
干葱榄角爆虾球 Sautéed Prawn with Shallots & Preserved Black Olives
四季豆煎虾饼 (6 件) Pan-fried Shrimp Cake with String Bean (6 Pcs)
一级米酒煮桂花蚌 Poached Empress Clam with Chinese Rice Wine
榄角西芹炒桂花蚌 Sautéed Empress Clam with Celery & Preserved Black Olives
黄金焗鲜鱿 Deep-fried Squid with Salted Egg Yolk
椒盐百花鲜鱿 Deep-fried Squid Stuffed with Shrimp Paste in Pepper & Salt
姜片炸田鸡 Deep-fried Frog with Sliced Ginger
姜葱蚬芥田鸡 Stewed Frog with Ginger, Spring Onion & Clam Sauce
一级米酒煮田鸡 Poached Frog with Black Fungus & Ginger in Chinese Rice Wine
田鸡两味：椒盐田鸡腿 / 榄角干葱炒身 Frog Cooked in Two Ways: Deep-fried Frog Leg with Pepper & Salt / Sautéed Frog with Shallots & Preserved Black Olives
煎焗鳕鱼件 Deep-fried Cod Fish Fillet with Gravy
香煎鳕鱼件 Deep-fried Cod Fish Fillet with Superior Soy Sauce
榄角西芹炒鳕鱼球 Sautéed Cod Fillet with Celery & Preserved Black Olives
剁椒蒸鳕鱼件 Steamed Cod Fish Fillet with Diced Chillies
椒盐鳕鱼球 Deep-fried Cod Fish Fillet with Pepper & Salt
金针木耳蒸鳕鱼件 Steamed Cod Fish Fillet in Black Fungus & Dried Lily Flowers
香煎蒜片西班牙猪粒 Pan-fried Diced Iberico Pork with Garlic Chips
豉汁凉瓜排骨 Stewed Spare Rib with Bitter Gourd & Black Bean Sauce
菠萝咕噜肉 Sweet & Sour Pork
豉汁凉瓜猪颈肉 Stewed Pork Collar with Bitter Gourd & Black Bean Sauce
虾酱猪颈肉油麦菜 Stewed Pork Collar with Romaine Lettuce & Shrimp Sauce
咸鱼粒肉饼 (蒸) Pork Patty with Diced Salted Fish (Steamed)
咸鱼粒肉饼 (煎) Pork Patty with Diced Salted Fish (Pan-fried)
马蹄吊片蒸肉饼 Steamed Pork Patty with Squid & Water Chestnut
菜脯肉碎煎蛋Pan-fried Omelette with Minced Pork & Preserved Radish
芥兰炒安格斯牛肉 Sautéed Sliced Angus Beef with Kailan
白灼安格斯牛肉 Poached Sliced Angus Beef with Seasonal Vegetables
姜葱爆安格斯牛肉 Sautéed Sliced Angus Beef with Ginger & Spring Onion
鲜蘑菇炒安格斯牛肉 Sautéed Sliced Angus Beef with Fresh Mushroom
黑椒牛柳粒 Sautéed Diced Beef with Black Pepper
蒜片牛柳粒 Sautéed Diced Beef with Garlic Chips
中式煎牛柳 Pan-fried Beef Steak in Chinese Sauce
蒜子牛尾 Stewed Oxtail with Garlic
脆皮炸子鸡 Roasted Crispy Chicken
鲜柠汁鸡脯 Crispy Chicken Fillet with Lemon Sauce
金针云耳蒸鸡 Steamed Chicken with Black Fungus & Dried Lily Flowers
宫保鸡丁 Sautéed Diced Chicken with Dried Chillies & Cashew Nuts
咕噜鸡球 Sweet & Sour Chicken Fillet
啫啫猪润滑鸡 Stewed Chicken with Pig’s Liver
豉汁凉瓜滑鸡 Stewed Chicken with Bitter Gourd & Black Bean Sauce
泰式粉丝鹅掌 Stewed Goose Web with Vermicelli & White Peppercorn
竹笙鼎湖上素 Braised Assorted Mushrooms with Black Fungus & Bamboo Pith
虾米酱炒鲜芦笋 Sautéed Asparagus in Shrimp Paste
雪菜炒香乌笋 Sautéed Stem Lettuce with Preserved ‘Xue Cai’ Vegetables
家乡南乳斋煲 Stewed Assorted Vegetables with Red Fermented Beancurd Sauce
鱼香茄子 Stewed Eggplant with Minced Pork & Spicy Sauce
咸鱼炒银芽 Sautéed Bean Sprout with Salted Fish
杂菌烩荷塘 Steamed Egg White with Assorted Mushrooms
榄菜肉碎炒四季豆 Sautéed String Bean with Minced Pork & Preserved Black Olives
浓鸡汤浸时蔬 Poached Seasonal Vegetables in Chicken Broth
金银蛋浸时蔬 Poached Seasonal Vegetables with Assorted Eggs
北菇扒时蔬 Sautéed Seasonal Vegetables with Mushroom in Oyster Sauce
蒜蓉炒时蔬 Sautéed Seasonal Vegetables with Minced Garlic
梅菜扒芥兰 Sautéed Kailan with Preserved ‘Mei Cai’ Vegetables
姜汁酒炒芥兰 Sautéed Kailan with Ginger & Chinese Rice Wine
海鲜豆腐煲 Stewed Beancurd with Seafood
海鲜粒扒菠菜豆腐 Braised Spinach Beancurd with Seafood
三菇扒菠菜豆腐 Braised Spinach Beancurd with Assorted Mushrooms
牛松豆腐 Stewed Beancurd with Minced Beef
咸鱼鸡粒豆腐 Stewed Beancurd with Diced Chicken & Salted Fish
麻婆豆腐 Braised Beancurd with Minced Pork in Spicy Ma Po Sauce
红烧北菇滑豆腐 Braised Beancurd with Mushroom & Vegetable in Oyster Sauce
咕噜豆腐 Deep-fried Beancurd with Sweet & Sour Sauce
香煎芙蓉蛋 Pan-fried ‘Fu Yong’ Omelette
白饭鱼煎蛋 Pan-fried Omelette with Silver Fish
海鲜炒生面 Fried Crispy Noodles with Seafood
白松露菌油灵芝菇焖面卜 Braised Thick Noodles with Honshimeji Mushroom in Italian White Truffle Oil
XO 酱茄子焖面卜 Braised Thick Noodles with Eggplant in XO Sauce
蘑菇干烧伊面 Braised E-Fu Noodles with Fresh Mushroom
星洲炒米粉 Wok-fried Vermicelli in Singapore Style
海鲜汤面 Seafood Noodles in Superior Broth
上汤生面 Egg Noodles in Superior Broth
鲍汁海鲜荷叶饭 Steamed Diced Seafood Rice Wrapped in Lotus Leaf
蟹肉瑶柱蛋白炒饭 Fried Rice with Dried Scallop, Crab Meat & Egg White
生炒糯米饭 Fried Glutinous Rice with Chinese Sausage & Mushroom
扬州炒饭 Fried Rice with Barbecue Pork & Prawn in Yangzhou Style
生炒牛肉饭 Fried Rice with Minced Beef
咸鱼鸡丝炒饭 Fried Rice with Shredded Chicken & Salted Fish
琥珀素丁炒饭 Fried Rice with Assorted Vegetables
海鲜上汤泡饭 Rice with Seafood in Superior Broth
白饭 Steamed Rice
虾米辣椒酱 Dried Shrimp Chilli Sauce
XO 酱 XO Sauce
冰花炖官燕 Double-boiled Bird’s Nest with Rock Sugar
红莲炖雪蛤 (冻) Double-boiled Hashima with Lotus Seed (Cold)
秘制龟苓膏 Chinese Herbal Jelly
生磨杏仁茶 Hot Almond Cream
生磨核桃露 Hot Walnut Cream
生磨芝麻糊 Black Sesame Cream
杨枝甘露 Mango Sago with Pomelo
香芒布丁 Mango Pudding
莲子红豆沙 Hot Red Bean Paste with Lotus Seed
姜茶黑芝麻汤圆 Hot Black Sesame Glutinous Rice Ball in Ginger Soup
鲜果芦荟冻 Chilled Aloe Vera Jelly with Fresh Fruits
擂沙黑芝麻汤圆 (4 粒) Black Sesame Glutinous Rice Ball with Grated Peanuts (4 Pcs)
香滑莲蓉包 (3 粒) Steamed Lotus Bun (3 Pcs)
可乐 Coke
健怡可乐 Coke Light
雪碧 Sprite
巴黎有气矿泉水 Perrier Sparkling Water
依云矿泉水 Evian Mineral Water
Dampierre Comte de Dampierre Brut (U.P: $308.16)
Ramos Pinto Tawny Port 20 Years (U.P: $243.96)
Chateau Suduiraut Sauternes 1982 (U.P:$318.86)
