Imperial Treasure Fine Teochew Cuisine
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2019 MICHELIN Guide Singapore Restaurant: Imperial Treasure Fine Teochew Cuisine. Indulge in fine Teochew cuisine, self collection and islandwide delivery service are available.
Dishes We Love
ĺ¤ć°´ćźç Marinated Combination (ä¸ćź / Three Kinds)
潎ĺˇčäťç Pan-fried Flour Omelette with Baby Oyster
厜䚥çĺ °çć˛łç˛ Wok-fried 'Hor Fun' with Diced Kailan & Preserved Radish
嚲ç¸čžćŁ Deep-fried Minced Prawn Ball
ĺ¸čçŞčç Žé˛łéąźäťś Stewed Pomfret Fish Fillet with Salted Vegetables & Tomatoes
éççŚćč泼 Mashed Taro with Gingko and Pumpkin
çŞčĺť Chilled Pigâs Trotters
ĺ¤ć°´ĺ˘¨éąź Marinated Cuttlefish
ĺ¤ć°´é¸č Marinated Duckâs Tongue
ĺ¤ć°´é¸çč Marinated Duckâs Liver & Gizzard
ĺ¤ć°´äšč˝Źĺ¤§č Marinated Pig's Intestine
ĺ¤ć°´čšč Marinated Pork Knuckle
ĺ¤ć°´çŞčł Marinated Pig's Ears
ĺ¤ć°´äşčąč Š Marinated Pork Belly
ĺ¤ć°´çŞč Marinated Pigâs Tongue
ĺ¤ć°´éš ćçżź Marinated Goose Web & Wings
ĺ¤ć°´é¸ Marinated Duck
ĺ¤ć°´ĺćźç Marinated Combination - Two Kinds
ĺ¤ć°´ä¸ćźç Marinated Combination - Three Kinds
5头湤é˛čşĺ¤´ç鸥湤 Double-boiled Chicken Soup with 5 Head Fresh Abalone & Sea Whelk
ĺ¸ččĄć¤ççŞč湤 Double-boiled Pig's Stomach Soup with Salted Vegetables & Peppercorn
红ç§ĺŽśäšĄé żĺćĄčž˝ĺ Braised Whole Hokkaido Sea Cucumber Stuffed with Minced Pork
é˛é˛čŻ Fresh Sliced Abalone
5 头é˛é˛ 5 Head Fresh Abalone
čąčś Superior Fish Maw
čž˝ĺ Hokkaido Sea Cucumber
éš ć Goose Web
ĺ¸čçŞčç Žé˛łéąźäťś Stewed Pomfret Fish Fillet with Salted Vegetables & Tomatoes
嚲ç 鲳鹟䝜 Pan-fried Pomfret Fish Fillet
čĺĺç ç Žéťčąéąź Stewed Yellow Croaker Fish with Radish
嚲ç¸čšćŁ Deep-fried Minced Crab Meat Ball
嚲ç¸čžćŁ Deep-fried Minced Prawn Ball
ĺˇć¤çčžç SautĂŠed Prawn with Sichuan Peppercorn
潎ĺźçčžç SautĂŠed Prawn in Teochew Style
潎ĺźć˛šćłĄé˛éąż SautĂŠed Squid in Teochew Style
ć¤çé˛éąż SautĂŠed Squid with Salt & Pepper
潎ĺˇčäťç Pan-fried Flour Omelette with Baby Oyster
潎ĺźçéťčąçŞč Šč SautĂŠed Iberico Pork Belly in Teochew Style
ĺ¸čçć´Ľç˝ Stewed Salted Pork with Chinese Cabbage
ć˛çšçĺŽć źćŻçč SautĂŠed Sliced Angus Beef in Satay Sauce
ĺˇć¤çĺŽć źćŻçč SautĂŠed Angus Beef with Sichuan Peppercorn
éťć¤çćłç˛ SautĂŠed Diced Beef with Black Pepper
čççćłç˛ SautĂŠed Diced Beef with Sliced Garlic
ć¸ ćą¤čĺĺçč Š Wagyu Beef Brisket & Radish Soup
ĺˇć¤ç鸥ç SautĂŠed Diced Chicken with Sichuan Peppercorn
čśéŚçç鸥 Smoked Chicken with Tea Leaves
潎ĺźčç˘çčąč Braised Beancurd with Minced Pork in Teochew Style
ččŻčščç č Pan-fried Omelette with Crab Meat & Preserved Radish
潎ĺˇčĺç Pan-fried Flour Omelette with Radish and Diced Chinese Sausage
ćŚččç˘çĺĺŁčą SautĂŠed String Bean with Minced Pork & Preserved Black Olives
ćšéąźçčĽĺ ° SautĂŠed Kailan with Dried Fish
ćŽĺŽčąé ąç˝čč SautĂŠed Baby Chinese Cabbage with Soybean Sauce
ćľé¸Ąćą¤ćľ¸ćśčŹ Poached Seasonal Vegetables in Chicken Broth
大čĽččç˘çéąźéł Braised Fish Maw with Mustard Green & Minced Pork
é˛éąźä¸ä¸ç˛Ľ Congee with Shredded Abalone, Shredded Cuttlefish & Shredded Pork
é˛é˛łéąźç粼 Congee with Sliced Pomfret Fish
čäťčç˘ç˛Ľ Congee with Minced Pork & Baby Oyster
ćšéąźčç˘ç˛Ľ Congee with Minced Pork & Dried Fish
ć˛çšĺŽć źćŻçčçć˛łç˛ Wok-fried âHor Funâ with Sliced Angus Beef in Satay Sauce
厜䚥çĺ °çć˛łç˛ Wok-fried âHor Funâ with Diced Kailan & Preserved Radish
潎ĺˇč头çéĽ Fried Rice with Diced Taro, Shrimp & Salted Pork
潎ĺˇçĺ °çéĽ Fried Rice with Diced Kailan, Chicken & Shrimp
ćŚččç˘ĺĺŁčąçéĽ Fried Rice with String Bean, Minced Pork & Preserved Black Olives
ç˝éĽ Steamed Rice
ĺ°čąçĺŽç Double-boiled Birdâs Nest with Rock Sugar
ĺć˛čćĄ Deep-fried Taro with Sugar
éççŚćč泼 Mashed Taro with Gingko and Pumpkin
銏čšć˛šćĄçťżčąç˝ âTao Suanâ Soup Green Bean with Water Chestnut & Dough Fritter
潎ĺźć¸ ç湤 White Fungus & Red Dates Soup
é˛ćčŚčĺť Chilled Aloe Vera Jelly with Fresh Fruits
