Imperial Treasure Fine Teochew Cuisine
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2019 MICHELIN Guide Singapore Restaurant: Imperial Treasure Fine Teochew Cuisine. Indulge in fine Teochew cuisine, self collection and islandwide delivery service are available.
Dishes We Love
特惠便当 Bento B
特惠便当 Bento C
卤水四拼盘 Marinated Combination - Four Kinds
珍珠菜鱼鳔汤 Fish Maw Soup with Chinese Herbs & Minced Pork
红烧原条辽参 Braised Whole Hokkaido Sea Cucumber in Oyster Sauce
大芥菜肉碎焖鱼鳔 Braised Fish Maw with Mustard Green & Minced Pork
干炸虾枣 Deep-fried Minced Prawn Ball
干炸蟹枣 Deep-fried Minced Crab Meat Ball
潮州蚝仔烙 Pan-fried Flour Omelette with Baby Oyster
咸菜番茄煮鲳鱼件 Stewed Pomfret Fish Fillet with Salted Vegetables & Tomatoes
一级米酒煮桂花蚌 Stewed Empress Clam with Chinese Rice Wine
香煎蒜片西班牙猪粒 Sautéed Diced Iberico Pork Cube with Garlic
南乳香酥骨 Deep-fried Pork Rib Marinated with Red Fermented Beancurd Sauce
黑椒牛柳粒 Sautéed Diced Beef with Black Pepper
烟熏鸡(半只) Smoked Chicken (Half)
榄菜肉碎四季豆 Sautéed String Bean with Minced Pork & Preserved Black Olives
白松露菌油三菇焖面卜 Braised Thick Noodles with Assorted Mushroom & Truffle Oil
家乡玉兰炒河粉 Wok-fried 'Hor Fun' with Diced Kailan & Preserved Radish
沙爹牛肉炒河粉 Wok-fried 'Hor Fun' with Sliced Beef in Satay Sauce
家乡炒面线 Wok-fried 'Mee Sua' with Shredded Pork
榄菜肉碎炒饭 Fried Rice with Minced Pork & Preserved Black Olives
马蹄绿豆爽 'Tao Suan' Soup with Green Beans & Chestnut
福果芋泥 Mashed Taro with Gingko
金瓜芋泥 Mashed Taro with Pumpkin
卤水三拼盘 Marinated Combination - Three Kinds
潮州蚝仔烙 Pan-fried Flour Omelette with Baby Oyster
家乡玉兰炒河粉 Wok-fried 'Hor Fun' with Diced Kailan & Preserved Radish
干炸虾枣 Deep-fried Minced Prawn Ball
咸菜番茄煮鲳鱼件 Stewed Pomfret Fish Fillet with Salted Vegetables & Tomatoes
咸菜胡椒炖猪肚汤 Double-boiled Pig's Stomach Soup with Salted Vegetables & Peppercorn
福果芋泥 Mashed Taro with Gingko
