Imperial Treasure Fine Teochew Cuisine
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2019 MICHELIN Guide Singapore Restaurant: Imperial Treasure Fine Teochew Cuisine. Indulge in fine Teochew cuisine, self collection and islandwide delivery service are available.
Dishes We Love
卤水拼盘 Marinated Combination (三拼 / Three Kinds)
潮州蚝仔烙 Pan-fried Flour Omelette with Baby Oyster
家乡玉兰炒河粉 Wok-fried 'Hor Fun' with Diced Kailan & Preserved Radish
干炸虾枣 Deep-fried Minced Prawn Ball
咸菜番茄煮鲳鱼件 Stewed Pomfret Fish Fillet with Salted Vegetables & Tomatoes
金瓜福果芋泥 Mashed Taro with Gingko and Pumpkin
猪脚冻 Chilled Pig’s Trotters
卤水墨鱼 Marinated Cuttlefish
卤水鸭舌 Marinated Duck‘s Tongue
卤水鸭珍肝 Marinated Duck’s Liver & Gizzard
卤水九转大肠 Marinated Pig's Intestine
卤水蹄膀 Marinated Pork Knuckle
卤水猪耳 Marinated Pig's Ears
卤水五花腩 Marinated Pork Belly
卤水猪舌 Marinated Pig’s Tongue
卤水鹅掌翼 Marinated Goose Web & Wings
卤水鸭 Marinated Duck
卤水双拼盘 Marinated Combination - Two Kinds
卤水三拼盘 Marinated Combination - Three Kinds
5头汤鲍螺头炖鸡汤 Double-boiled Chicken Soup with 5 Head Fresh Abalone & Sea Whelk
咸菜胡椒炖猪肚汤 Double-boiled Pig's Stomach Soup with Salted Vegetables & Peppercorn
红烧家乡酿原条辽参 Braised Whole Hokkaido Sea Cucumber Stuffed with Minced Pork
鲜鲍脯 Fresh Sliced Abalone
5 头鲜鲍 5 Head Fresh Abalone
花胶 Superior Fish Maw
辽参 Hokkaido Sea Cucumber
鹅掌 Goose Web
咸菜番茄煮鲳鱼件 Stewed Pomfret Fish Fillet with Salted Vegetables & Tomatoes
干煎鲳鱼件 Pan-fried Pomfret Fish Fillet
萝卜半煎煮黄花鱼 Stewed Yellow Croaker Fish with Radish
干炸蟹枣 Deep-fried Minced Crab Meat Ball
干炸虾枣 Deep-fried Minced Prawn Ball
川椒炒虾球 Sautéed Prawn with Sichuan Peppercorn
潮式炒虾球 Sautéed Prawn in Teochew Style
潮式油泡鲜鱿 Sautéed Squid in Teochew Style
椒盐鲜鱿 Sautéed Squid with Salt & Pepper
潮州蚝仔烙 Pan-fried Flour Omelette with Baby Oyster
潮式炒黑豚猪腩肉 Sautéed Iberico Pork Belly in Teochew Style
咸肉焖津白 Stewed Salted Pork with Chinese Cabbage
沙爹炒安格斯牛肉 Sautéed Sliced Angus Beef in Satay Sauce
川椒炒安格斯牛肉 Sautéed Angus Beef with Sichuan Peppercorn
黑椒牛柳粒 Sautéed Diced Beef with Black Pepper
蒜片牛柳粒 Sautéed Diced Beef with Sliced Garlic
清汤萝卜和牛腩 Wagyu Beef Brisket & Radish Soup
川椒炒鸡球 Sautéed Diced Chicken with Sichuan Peppercorn
茶香烟熏鸡 Smoked Chicken with Tea Leaves
潮式肉碎焖豆腐 Braised Beancurd with Minced Pork in Teochew Style
菜脯蟹肉煎蛋 Pan-fried Omelette with Crab Meat & Preserved Radish
潮州萝卜烙 Pan-fried Flour Omelette with Radish and Diced Chinese Sausage
榄菜肉碎炒四季豆 Sautéed String Bean with Minced Pork & Preserved Black Olives
方鱼炒芥兰 Sautéed Kailan with Dried Fish
普宁豆酱白菜苗 Sautéed Baby Chinese Cabbage with Soybean Sauce
浓鸡汤浸时蔬 Poached Seasonal Vegetables in Chicken Broth
大芥菜肉碎焖鱼鳔 Braised Fish Maw with Mustard Green & Minced Pork
鲍鱼三丝粥 Congee with Shredded Abalone, Shredded Cuttlefish & Shredded Pork
鲜鲳鱼片粥 Congee with Sliced Pomfret Fish
蚝仔肉碎粥 Congee with Minced Pork & Baby Oyster
方鱼肉碎粥 Congee with Minced Pork & Dried Fish
沙爹安格斯牛肉炒河粉 Wok-fried ‘Hor Fun’ with Sliced Angus Beef in Satay Sauce
家乡玉兰炒河粉 Wok-fried ‘Hor Fun’ with Diced Kailan & Preserved Radish
潮州芋头炒饭 Fried Rice with Diced Taro, Shrimp & Salted Pork
潮州玉兰炒饭 Fried Rice with Diced Kailan, Chicken & Shrimp
榄菜肉碎四季豆炒饭 Fried Rice with String Bean, Minced Pork & Preserved Black Olives
白饭 Steamed Rice
冰花炖官燕 Double-boiled Bird’s Nest with Rock Sugar
反沙芋条 Deep-fried Taro with Sugar
金瓜福果芋泥 Mashed Taro with Gingko and Pumpkin
马蹄油条绿豆爽 ‘Tao Suan’ Soup Green Bean with Water Chestnut & Dough Fritter
潮式清甜汤 White Fungus & Red Dates Soup
鲜果芦荟冻 Chilled Aloe Vera Jelly with Fresh Fruits
