脆皮烧肉 Roasted Pork

炭烧猪颈肉 Charcoal Grilled Pork Collar

椒盐白饭鱼 Deep-fried Silver Fish with Pepper & Salt

酥炸盐水豆腐 Deep Fried Crispy Salted Beancurd

佛山熏蹄 Chilled Pig’s Shank

五香卤牛腱 Marinated Beef Shank with Five Spices

卤水鸭掌翼 Marinated Duck Web & Wing

凉拌小木耳 Marinated Black Fungus

湛江海蜇花 Marinated Jelly Fish Head

皮蛋酸姜 Century Egg with Pickled Ginger

北京式烤鸭 Peking Duck

另加: 么么皮 Additional: Pancake (8片/pc)

另加: 北京鸭配菜（青瓜葱丝） Additional: Side Dishes for Peking Duck (Green Cucumber & Onion)

挂炉烧鸭 Roasted Duck

盐香贵妃鸡 Marinated Salted Chicken

豉油皇鸡 Soy Sauce Chicken

蜜汁叉烧 Barbecue Pork with Honey Sauce

蜜汁腩叉 Barbecue Pork Belly with Honey Sauce

京式花胶汤 Chicken Soup with Superior Fish Maw

原只5头鲜鲍螺头炖鸡汤 Double-boiled Chicken Soup with 5 Head Whole Fresh Abalone & Sea Whelk

松茸菇炖鸡汤 Double-boiled Chicken Soup with Matsutake Mushrooms

八宝炖老黄瓜盅 Double-boiled Yellow Melon Soup with Assorted Seafood

菜胆竹笙炖北菇汤 Double-boiled Chinese Cabbage with Bamboo Pith & Mushroom Soup

海鲜豆腐羹 Diced Seafood & Beancurd in Thick Soup

四川酸辣汤 Hot & Sour Soup in Sichuan Style

西湖牛肉羹 Minced Beef & Egg White in Thick Soup

蟹肉粟米羹 Sweet Corn & Crab Meat in Thick Soup

虾籽海参粒豆腐 Braised Diced Sea Cucumber with Shrimp Roe & Beancurd

红烧家乡酿原条辽参 Braised Whole Hokkaido Sea Cucumber Stuffed with Minced Pork

红烧百花酿原条辽参 Braised Whole Hokkaido Sea Cucumber Stuffed with Shrimp Paste

红烧原条海参 Braised Whole Sea Cucumber in Oyster Sauce

红烧家乡酿海参 (半条) Braised Sea Cucumber Stuffed with Minced Pork in Oyster Sauce (Half)

百花炸酿蟹钳 Deep-fried Crab Claw Stuffed with Shrimp Paste

鸡油花雕蒸蟹钳 Steamed Crab Claw with Chinese Rice Wine & Egg White

干葱榄角焗蟹钳 Sautéed Crab Claw with Shallots & Preserved Black Olives

蟹肉杂菌蒸蛋白 Steamed Egg White with Assorted Mushroom & Crab Meat

白松露菌油西施炒蟹肉 Sautéed Fresh Crab Meat with Egg White in Italian White Truffle Oil

西施炒鲜蟹肉 Sautéed Fresh Crab Meat with Egg White

蟹肉凉瓜煎蛋 Pan-fried Omelette with Crab Meat & Bitter Gourd

蟹肉扒时蔬 Braised Seasonal Vegetables with Crab Meat

白松露菌油西施炒虾球 Sautéed Prawn with Egg White in Italian White Truffle Oil

黄金焗虾球 Deep-fried Prawn with Salted Egg Yolk

宫保炒虾球 Sautéed Prawn with Dried Chillies & Cashew Nuts

星洲辣椒虾球 Sautéed Prawn with Singapore Style Chilli Sauce

干葱榄角爆虾球 Sautéed Prawn with Shallots & Preserved Black Olives

四季豆煎虾饼 (6 件) Pan-fried Shrimp Cake with String Bean (6 Pcs)

一级米酒煮桂花蚌 Poached Empress Clam with Chinese Rice Wine

榄角西芹炒桂花蚌 Sautéed Empress Clam with Celery & Preserved Black Olives

黄金焗鲜鱿 Deep-fried Squid with Salted Egg Yolk

椒盐百花鲜鱿 Deep-fried Squid Stuffed with Shrimp Paste in Pepper & Salt

姜片炸田鸡 Deep-fried Frog with Sliced Ginger

姜葱蚬芥田鸡 Stewed Frog with Ginger, Spring Onion & Clam Sauce

一级米酒煮田鸡 Poached Frog with Black Fungus & Ginger in Chinese Rice Wine

田鸡两味：椒盐田鸡腿 / 榄角干葱炒身 Frog Cooked in Two Ways: Deep-fried Frog Leg with Pepper & Salt / Sautéed Frog with Shallots & Preserved Black Olives

煎焗鳕鱼件 Deep-fried Cod Fish Fillet with Gravy

香煎鳕鱼件 Deep-fried Cod Fish Fillet with Superior Soy Sauce

榄角西芹炒鳕鱼球 Sautéed Cod Fillet with Celery & Preserved Black Olives

剁椒蒸鳕鱼件 Steamed Cod Fish Fillet with Diced Chillies

椒盐鳕鱼球 Deep-fried Cod Fish Fillet with Pepper & Salt

金针木耳蒸鳕鱼件 Steamed Cod Fish Fillet in Black Fungus & Dried Lily Flowers

香煎蒜片西班牙猪柳粒 Pan-fried Diced Iberico Pork with Garlic Chips

豉汁凉瓜排骨 Stewed Spare Rib with Bitter Gourd & Black Bean Sauce

菠萝咕噜肉 Sweet & Sour Pork

豉汁凉瓜猪颈肉 Stewed Pork Collar with Bitter Gourd & Black Bean Sauce

虾酱猪颈肉油麦菜 Stewed Pork Collar with Romaine Lettuce & Shrimp Sauce

咸鱼粒肉饼 (蒸) Pork Patty with Diced Salted Fish (Steamed)

咸鱼粒肉饼 (煎) Pork Patty with Diced Salted Fish (Pan-fried)

马蹄吊片蒸肉饼 Steamed Pork Patty with Squid & Water Chestnut

菜脯肉碎煎蛋 Pan-fried Omelette with Minced Pork & Preserved Radish

芥兰炒安格斯牛肉 Sautéed Sliced Angus Beef with Kailan

白灼安格斯牛肉 Poached Sliced Angus Beef with Seasonal Vegetables

姜葱爆安格斯牛肉 Sautéed Sliced Angus Beef with Ginger & Spring Onion

鲜蘑菇炒安格斯牛肉 Sautéed Sliced Angus Beef with Fresh Mushroom

黑椒牛柳粒 Sautéed Diced Beef with Black Pepper

蒜片牛柳粒 Sautéed Diced Beef with Garlic Chips

中式煎牛柳 Pan-fried Beef Steak in Chinese Sauce

蒜子牛尾 Stewed Oxtail with Garlic

脆皮炸子鸡 Roasted Crispy Chicken

鲜柠汁鸡脯 Crispy Chicken Fillet with Lemon Sauce

金针云耳蒸鸡 Steamed Chicken with Black Fungus & Dried Lily Flowers

宫保鸡丁 Sautéed Diced Chicken with Dried Chillies & Cashew Nuts

咕噜鸡球 Sweet & Sour Chicken Fillet

啫啫猪润滑鸡 Stewed Chicken with Pig’s Liver

豉汁凉瓜滑鸡 Stewed Chicken with Bitter Gourd & Black Bean Sauce

泰式粉丝鹅掌 Stewed Goose Web with Vermicelli & White Peppercorn

竹笙鼎湖上素 Braised Assorted Mushrooms with Black Fungus & Bamboo Pith

虾米酱炒鲜芦笋 Sautéed Asparagus in Shrimp Paste

雪菜炒香乌笋 Sautéed Stem Lettuce with Preserved ‘Xue Cai’ Vegetables

家乡南乳斋煲 Stewed Assorted Vegetables with Red Fermented Beancurd Sauce

鱼香茄子 Stewed Eggplant with Minced Pork & Spicy Sauce

咸鱼炒银芽 Sautéed Bean Sprout with Salted Fish

榄菜肉碎炒四季豆 Sautéed String Bean with Minced Pork & Preserved Black Olives

杂菌烩荷塘 Steamed Egg White with Assorted Mushrooms

浓鸡汤浸时蔬 Poached Seasonal Vegetables in Chicken Broth

金银蛋浸时蔬 Poached Seasonal Vegetables with Assorted Eggs

北菇扒时蔬 Sautéed Seasonal Vegetables with Mushroom in Oyster Sauce

蒜蓉炒时蔬 Sautéed Seasonal Vegetables with Minced Garlic

梅菜扒芥兰 Sautéed Kailan with Preserved ‘Mei Cai’ Vegetables

姜汁酒炒芥兰 Sautéed Kailan with Ginger & Chinese Rice Wine

海鲜豆腐 Stewed Beancurd with Seafood

海鲜粒扒菠菜豆腐 Braised Spinach Beancurd with Seafood

三菇扒菠菜豆腐 Braised Spinach Beancurd with Assorted Mushrooms

牛松豆腐 Stewed Beancurd with Minced Beef

咸鱼鸡粒豆腐 Stewed Beancurd with Diced Chicken & Salted Fish

麻婆豆腐 Braised Beancurd with Minced Pork in Spicy Ma Po Sauce

红烧北菇滑豆腐 Braised Beancurd with Mushroom & Vegetable in Oyster Sauce

咕噜豆腐 Deep-fried Beancurd with Sweet & Sour Sauce

香煎芙蓉蛋 Pan-fried ‘Fu Yong’ Omelette

白饭鱼煎蛋 Pan-fried Omelette with Silver Fish

海鲜炒生面 Fried Crispy Noodles with Seafood

白松露菌油灵芝菇焖面卜 Braised Thick Noodles with Honshimeji Mushroom in Italian White Truffle Oil

XO 酱茄子焖面卜 Braised Thick Noodles with Eggplant in XO Sauce

蘑菇干烧伊面 Braised E-Fu Noodles with Fresh Mushroom

滑蛋虾球炒河粉 Braised ‘Hor Fun’ with Prawn & Egg Gravy

干炒安格斯牛肉河粉 Wok-fried ‘Hor Fun’ with Angus Beef

槟城炒河粉 Wok-fried ‘Hor Fun’ with Live Prawn & Chinese Sausage in Penang Style

星洲炒米粉 Wok-fried Vermicelli in Singapore Style

海鲜汤面 Seafood Noodles in Superior Broth

上汤生面 Egg Noodles in Superior Broth

鲍汁海鲜荷叶饭 Steamed Diced Seafood Rice Wrapped in Lotus Leaf

蟹肉瑶柱蛋白炒饭 Fried Rice with Dried Scallop, Crab Meat & Egg White

生炒糯米饭 Fried Glutinous Rice with Chinese Sausage & Mushroom

扬州炒饭 Fried Rice with Barbecue Pork & Prawn in Yangzhou Style

生炒牛肉饭 Fried Rice with Minced Beef

咸鱼鸡丝炒饭 Fried Rice with Shredded Chicken & Salted Fish

琥珀素丁炒饭 Fried Rice with Assorted Vegetables

海鲜上汤泡饭 Rice with Seafood in Superior Broth

白饭 Steamed Rice

虾米辣椒酱 Dried Shrimp Chilli Sauce

XO 酱 XO Sauce

冰花炖官燕 Double-boiled Bird’s Nest with Rock Sugar

红莲炖雪蛤（冻） Double-boiled Hashima with Lotus Seed (Cold)

秘制龟苓膏 Chinese Herbal Jelly

生磨杏仁茶 Hot Almond Cream

生磨核桃露 Hot Walnut Cream

生磨芝麻糊 Black Sesame Cream

杨枝甘露 Mango Sago with Pomelo

香芒布丁 Mango Pudding

莲子红豆沙 Hot Red Bean Paste with Lotus Seed

姜茶黑芝麻汤圆 Hot Black Sesame Glutinous Rice Ball in Ginger Soup

鲜果芦荟冻 Chilled Aloe Vera Jelly with Fresh Fruits

擂沙黑芝麻汤圆 (4 粒) Black Sesame Glutinous Rice Ball with Grated Peanuts (4 Pcs)

香滑莲蓉包 (3 粒) Steamed Lotus Bun (3 Pcs)

可乐 Coke

健怡可乐 Coke Light

雪碧 Sprite

巴黎有气矿泉水 Perrier Sparkling Water

依云矿泉水 Evian Mineral Water

Dampierre Comte De Dampierre Brut (U.P $308.16)

Ramos Pinto Tawny Port 20 Years (U.P: $243.96)

Chateau Suduiraut Sauternes 1982 (U.P:$318.86)