Imperial Treasure Super Peking Duck
Delivery
Pickup
2019 MICHELIN GUIDE: Imperial Treasure Super Peking Duck. Enjoy our famous Peking duck through our pickup or delivery services.
Dishes We Love
湛江海蜇花 Marinated Jelly Fish Head
脆皮烧肉 Roasted Pork
炭烧猪颈肉 Charcoal Grilled Pork Collar
卤水鸭掌翼 Marinated Duck Web & Wing
佛山熏蹄 Chilled Pig’s Shank
五香卤牛腱 Marinated Beef Shank with Five Spices
凉拌小木耳 Marinated Black Fungus
椒盐白饭鱼 Deep-fried Silver Fish with Pepper & Salt
酥炸盐水豆腐 Deep Fried Crispy Salted Beancurd
皮蛋酸姜 Century Egg with Pickled Ginger
北京式烤鸭 Peking Duck
挂炉烧鸭 Roasted Duck
盐香贵妃鸡 Marinated Salted Chicken
豉油皇鸡 Soy Sauce Chicken
蜜汁叉烧 Barbecue Pork with Honey Sauce
蜜汁腩叉 Barbecue Pork Belly with Honey Sauce
京式花胶汤 Chicken Soup with Superior Fish Maw
原只5头鲜鲍螺头炖鸡汤 Double-boiled Chicken Soup with 5 Head Whole Fresh Abalone & Sea Whelk
松茸菇炖鸡汤 Double-boiled Chicken Soup with Matsutake Mushrooms
八宝炖老黄瓜盅 Double-boiled Yellow Melon Soup with Assorted Seafood
菜胆竹笙炖北菇汤 Double-boiled Chinese Cabbage with Bamboo Pith & Mushroom Soup
海鲜豆腐羹 Diced Seafood & Beancurd in Thick Soup
蟹肉粟米羹 Sweet Corn & Crab Meat in Thick Soup
四川酸辣汤 Hot & Sour Soup in Sichuan Style
西湖牛肉羹 Minced Beef & Egg White in Thick Soup
红烧家乡酿原条辽参 Braised Whole Hokkaido Sea Cucumber Stuffed with Minced Pork
红烧百花酿原条辽参 Braised Whole Hokkaido Sea Cucumber Stuffed with Shrimp Paste
红烧原条海参 Braised Whole Sea Cucumber in Oyster Sauce
蟹肉杂菌蒸蛋白 Steamed Egg White with Assorted Mushroom & Crab Meat
白松露菌油西施炒蟹肉 Sautéed Fresh Crab Meat with Egg White in Italian White Truffle Oil
西施炒鲜蟹肉 Sautéed Fresh Crab Meat with Egg White
蟹肉扒时蔬 Braised Seasonal Vegetables with Crab Meat
白松露菌油西施炒虾球 Sautéed Prawn with Egg White in Italian White Truffle Oil
黄金焗虾球 Deep-fried Prawn with Salted Egg Yolk
宫保炒虾球 Sautéed Prawn with Dried Chillies & Cashew Nuts
星洲辣椒虾球 Sautéed Prawn with Singapore Style Chilli Sauce
四季豆煎虾饼 (6 件) Pan-fried Shrimp Cake with String Bean (6 Pcs)
黄金焗鲜鱿 Deep-fried Squid with Salted Egg Yolk
椒盐百花鲜鱿 Deep-fried Squid Stuffed with Shrimp Paste in Pepper & Salt
姜片炸田鸡 Deep-fried Frog with Sliced Ginger
姜葱蚬芥田鸡 Stewed Frog with Ginger, Spring Onion & Clam Sauce
田鸡两味 Frog Cooked in Two Ways
煎焗鳕鱼件 Deep-fried Cod Fish Fillet with Gravy
香煎鳕鱼件 Deep-fried Cod Fish Fillet with Superior Soy Sauce
榄角西芹炒鳕鱼球 Sautéed Cod Fillet with Celery & Preserved Black Olives
剁椒蒸鳕鱼件 Steamed Cod Fish Fillet with Diced Chillies
金针木耳蒸鳕鱼件 Steamed Cod Fish Fillet in Black Fungus & Dried Lily Flowers
香煎蒜片西班牙猪柳粒 Pan-fried Diced Iberico Pork with Garlic Chips
菠萝咕噜肉 Sweet & Sour Pork
豉汁凉瓜猪颈肉 Stewed Pork Collar with Bitter Gourd & Black Bean Sauce
虾酱猪颈肉油麦菜 Stewed Pork Collar with Romaine Lettuce & Shrimp Sauce
咸鱼粒肉饼 (煎) Pork Patty with Diced Salted Fish (Pan-fried)
芥兰炒安格斯牛肉 Sautéed Sliced Angus Beef with Kailan
白灼安格斯牛肉 Poached Sliced Angus Beef with Seasonal Vegetables
姜葱爆安格斯牛肉 Sautéed Sliced Angus Beef with Ginger & Spring Onion
鲜蘑菇炒安格斯牛肉 Sautéed Sliced Angus Beef with Fresh Mushroom
黑椒牛柳粒 Sautéed Diced Beef with Black Pepper
蒜片牛柳粒 Sautéed Diced Beef with Garlic Chips
脆皮炸子鸡 Roasted Crispy Chicken
宫保鸡丁 Sautéed Diced Chicken with Dried Chillies & Cashew Nuts
咕噜鸡球 Sweet & Sour Chicken Fillet
啫啫猪润滑鸡 Stewed Chicken with Pig’s Liver
豉汁凉瓜滑鸡 Stewed Chicken with Bitter Gourd & Black Bean Sauce
竹笙鼎湖上素 Braised Assorted Mushrooms with Black Fungus & Bamboo Pith
虾米酱炒鲜芦笋 Sautéed Asparagus in Shrimp Paste
雪菜炒香乌笋 Sautéed Stem Lettuce with Preserved ‘Xue Cai’ Vegetables
家乡南乳斋煲 Stewed Assorted Vegetables with Red Fermented Beancurd Sauce
鱼香茄子 Stewed Eggplant with Minced Pork & Spicy Sauce
榄菜肉碎炒四季豆 Sautéed String Bean with Minced Pork & Preserved Black Olives
浓鸡汤浸时蔬 Poached Seasonal Vegetables in Chicken Broth
海鲜豆腐 Stewed Beancurd with Seafood
海鲜粒扒菠菜豆腐 Braised Spinach Beancurd with Seafood
三菇扒菠菜豆腐 Braised Spinach Beancurd with Assorted Mushrooms
麻婆豆腐 Braised Beancurd with Minced Pork in Spicy Ma Po Sauce
白饭鱼煎蛋 Pan-fried Omelette with Silver Fish
海鲜炒生面 Fried Crispy Noodles with Seafood
白松露菌油灵芝菇焖面卜 Braised Thick Noodles with Honshimeji Mushroom in Italian White Truffle Oil
XO 酱茄子焖面卜 Braised Thick Noodles with Eggplant in XO Sauce
星洲炒米粉 Wok-fried Vermicelli in Singapore Style
干炒安格斯牛肉河粉 Wok-fried ‘Hor Fun’ with Angus Beef
槟城炒河粉 Wok-fried ‘Hor Fun’ with Live Prawn & Chinese Sausage in Penang Style
滑蛋虾球炒河粉 Braised ‘Hor Fun’ with Prawn & Egg Gravy
海鲜汤面 Seafood Noodles in Superior Broth
上汤生面 Egg Noodles in Superior Broth
鲍汁海鲜荷叶饭 Steamed Diced Seafood Rice Wrapped in Lotus Leaf
生炒糯米饭 Fried Glutinous Rice with Chinese Sausage & Mushroom
扬州炒饭 Fried Rice with Barbecue Pork & Prawn in Yangzhou Style
生炒牛肉饭 Fried Rice with Minced Beef
咸鱼鸡丝炒饭 Fried Rice with Shredded Chicken & Salted Fish
琥珀素丁炒饭 Fried Rice with Assorted Vegetables
海鲜上汤泡饭 Rice with Seafood in Superior Broth
白饭 Steamed Rice
冰花炖官燕 (冻) Double-boiled Bird’s Nest with Rock Sugar (Cold)
红莲炖雪蛤 Double-boiled Hashima with Lotus Seed
秘制龟苓膏 Chinese Herbal Jelly
生磨杏仁茶 (热) Almond Cream (Hot)
生磨核桃露 (热) Walnut Cream (Hot)
莲子红豆沙 (热) Red Bean Paste with Lotus Seed (Hot)
姜茶黑芝麻汤圆 (热) Black Sesame Glutinous Rice Ball in Ginger Soup (Hot)
擂沙黑芝麻汤圆 (4 粒) Black Sesame Glutinous Rice Ball with Grated Peanuts (4 Pcs)
杨枝甘露 Mango Sago with Pomelo
香芒布丁 Mango Pudding
鲜果芦荟冻 Chilled Aloe Vera Jelly with Fresh Fruits
香滑莲蓉包 (3 粒) Steamed Lotus Bun (3 Pcs)
可乐 Coke
健怡可乐 Coke Light
雪碧 Sprite
巴黎有气矿泉水 Perrier Sparkling Water
依云矿泉水 Evian Mineral Water
Ratings and Reviews
5.0
Veronica Phua (Burpple)
Tender, Juicy and Fat
'Enveloped in a lovely aroma, theirs flaunts a glistening golden-brown skin that‘s not only outrageously crispy but has the right amount of juicy fat in all the right places. The meat is very flavourful and tender (yes, even the breast), and there is nary a whiff of what I call “duckiness”, the gamey smell that clings on.'
January 2020
5.0
DanielFoodDiary
Pricey but worth it
'Stewed or fried, the Imperial Treasure Mee Pok Noodles with ‘leftover’ duck meat is a true reflection on how the best of Chinese and Singapore’s cuisine can come together to form a simple yet formidable dish. Be prepared to pay about a hundred bucks for the meal of a few courses, but it is still highly recommended.'
November 2013
5.0
Derrick (Tripadvisor)
Bursts with flavour
'I always order the double boiled soup of the day whenever I go to imperial treasure restaurants. It bursts with flavour. Roast meats are predictably good here, obviously especially the Peking duck. Even the seafood offerings are good too.'
September 2020