Istimewa Nasi Padang
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Pickup
Authentic home cook taste that has been serving satisfied customers over the past 30years. Satisfaction guaranteed.
Dishes We Love
Nasi Ambeng Platter
Nasi Ambeng Platter (2 pax)
Nasi Ambeng Platter (4 pax)
Rendang Lembu (Chef Recommended)
2 Pcs Ayam Goreng Istimewa (Large Size ¼ Cut) - Istimewa Fried Chicken (Chef Recommended)
2 Pcs Begedil (Potato Cutlet) (Chef Recommended)
Sambal Goreng (Mixed Veg – Beancurd, Tempeh, Long Beans) (Chef Recommended)
2 Pcs Ayam Lemak Padi
Ikan Bilis Sambal (Chef Recommended)
IndoMie + Ayam Besar
IndoMie + Beef Rendang
IndoMie + Ayam Belado
IndoMie + Chicken Cutlet
IndoMie + Crispy Fish
IndoMie + Chicken Wings
NasGor + Ayam Besar
NasGor + Beef Rendang
NasGor + Ayam Belado
NasGor + Chicken Cutlet
NasGor + Crispy Fish
NasGor + Chicken Wing
C1. Ayam Goreng Istimewa Set
C2. Ayam Lemak Padi Set
C3. Ikan Goreng Set
H1. Ayam Goreng Istimewa Besar
H2. Rendang Lembu
H3. Asam Pedas Ikan Pari Set
F1. Rendang Lembu + Ayam Goreng Istimewa Set
F2. Asam Pedas Ikan Pari + Ayam Goreng Istimewa Set
F3. Ayam Lemak Padi +Rendang Lembu Set
2 Pcs Ayam Goreng Istimewa (Large Size ¼ Cut) - Istimewa Fried Chicken (Chef Recommended)
2 Pcs Ayam Goreng Istimewa (Chef Recommended)
2 Pcs Ayam Lemak Padi
2 Pcs Ayam Belado
Rendang Lembu (Chef Recommended)
2 Pcs Asam Pedas Ikan Pari (Chef Recommended)
2 Pcs Ikan Goreng
2 Pcs Ikan Belado
Fish Head Asam Pedas
Sambal Goreng (Mixed Veg – Beancurd, Tempeh, Long Beans) (Chef Recommended)
Sayor Lodeh (Curry Vegetable) (Chef Recommended)
Ikan Bilis Sambal (Chef Recommended)
2 Pcs Begedil (Potato Cutlet) (Chef Recommended)
2 Pcs Tahu Sambal (Beancurd Sambal)
2 Pcs Telor Sambal (Boiled Egg Sambal)
2 Pcs Telor Goreng (Fried Egg)
1 Whole Telur Masin
2 Pcs Telor Dadar (Omelette)
Paru Goreng (Beef Lung)
Terong Belado (Brinjal) (Chef Recommended)
Taugeh Goreng (Beansprouts)
Kacang Panjang (Long Beans)
Kobis Goreng (Cabbage)
Plain Rice
Ayam Goreng Mini Buffet Set
Ayam Lemak Padi Mini Buffet Set
Beef Rendang Mini Buffet Set
Asam Pedas Stingray Mini Buffet Set
Budget Nasi Ambeng Bento $10.50/ Pax
Complete Nasi Ambeng Bento $18/ Pax
Budget Nasi Ambeng Mini Buffet Set $9.50/ Pax
Complete Nasi Ambeng Mini Buffet Set $18/ Pax
Nasi Lemak Mini Buffet Set (10 Pax)
Nasi Lemak Mini Bento Set (10 Pax)
Mee Rebus Bento Set (10 Pax)
Mee Rebus Mini Buffet Set (10 Pax)
Mee Siam Mini Buffet Set (10 Pax)
Mee Siam Bento Set (10 Pax)
Lontong Mini Buffet Set (10 Pax)
Lontong Bento Set (10 Pax)
Humans of F&B Feature
Hadi and Afiza, Second-generation owners of Istimewa Nasi Padang
16 Jul 2021
Hadi grew up in a kitchen that was filled with the aroma of his mom’s cooking. Fuelled by his love for his heritage, he followed in his mom’s footsteps. With recipes passed down from his mother, and alongside his wife, Afiza, Istimewa Nasi Padang is now in its 35th year of serving up authentic, home-cooked Malay cuisine. Watch our #HumansOfFnB feature to hear more about how Hadi and Afiza support each other through thick and thin, and how they strive to preserve their culture with delicious Nasi Padang for all.
Ratings and Reviews
5.0
Shaun Chim (Eatbook)
Delectable plates of nasi padangs
'Istimewa Nasi Padang has been dishing out delectable plates of nasi padang for over 30 years! Their popular Ayam Goreng Istimewa Set ($5.80) consists of their signature fried chicken, and is served with a warm bed of fragrant rice and your choice of two side dishes'
April 2020
5.0
Felicia Koh (SethLui)
Authentic home-style Malay delights
'Aside from their signature Ayam Goreng Istimewa (S$5.80), the husband and wife team are also known for their nasi ambeng platters which they serve on a huge banana leaf'
June 2020
5.0
Maureen (MissTamChiak)
Melts in your mouth
'Their signature mutton rendang, being a favourite among many, goes easy on your palates as it is moderately spicy with coconut, and spices helped to bring out its aroma. The lean pieces of mutton has been braised for at least 2 hours to ensure that it deliciously melts in your mouth. Indeed, the meat was tender and had no gamey taste at all, making it a pleasure to savour.'
August 2017