Jack's Place
Delivery
Pickup
Jack's Place serves a wide range of hearty food from beef steaks, chicken steaks and more at a great value.
Dishes We Love
Set Lunch - N.Z. Striploin with Mushroom Sauce Set (with Day's Soup and Day's Dessert)
Set Lunch - Grilled Fillet of Fish with Thai Mango Salsa (with Day's Soup and Day's Dessert)
Set Lunch - Grilled Chicken Steak with Cheese Sauce (with Day's Soup and Day's Dessert)
Crispy Calamari Rings
Bolognese Cheese Fries
Curly Truffle Fries with Parmesan Cheese
Cheesy Mayo Steak Fries
Curly Fries
Sweet Potato Fries
Signature Baked Potato
Lobster Bisque
Cream of Shiitake Mushroom
Caesar Salad with Lava Egg
Teriyaki Chicken Salad
Meat-free Chargrilled Pieces Salad
Jack's Special Steak
N.Z. Tenderloin Steak (180g)
Bacon Fillet Mignon with Truffle Butter
Ultimate Turf & Surf
N.Z. Ribeye Steak (180g)
N.Z. Ribeye Steak (250g)
N.Z. Striploin Steak (250g)
Lamb Chops
Ribeye Steak & Fish Fillet Combo
Striploin Steak & Slipper Lobster
Striploin Steak & Chicken Combo
Battered Fish & Chicken Steak
Triple Meat Grill
Slipper Lobster & Chicken Steak Combo
Grilled Salmon with Crispy Garlic
New England's Fish & Chips
Jack's Breaded Fish & Chips
Jack's Chicken Steak
BBQ Chicken Steak with Pineapple
Chicken Cutlet with Salted Egg Sauce
Jack's Classic Beef Bolognese
Carbonara
Truffle Mushroom Pasta
Chicken & Mushroom Alfredo
Slipper Lobster & Aglio Olio
Jack's Fried Rice with Breaded Chicken
Apple Pie
Brownie
Green Tea Macaron
Raspberry Macaron
Lemon Macaron
Coca-Cola Zero Sugar
A&W Sarsaparilla (Root Beer)
Ice Lemon Tea
Jasmine Green Tea
Bottled Water
Ratings and Reviews
5.0
Mitsueki
Became a favourite!
'We started off the tasting with a selection of 2 soups to choose from – the lobster bisque and mushroom soup. Personally, my favourite is the mushroom soup and it is a must order for me whenever I’m a Jack’s Place'
January 2015
5.0
Admin (DanielFoodDiary)
New-zealand grass fed beef
'Tenderloin with Capsicums, I initially wondered about the portion size, but the dish turned out to be quite filling, especially since the slab came with mashed potatoes. This time I knew better and ordered a medium-rare, and they got the doneness just right, juicy and still flavourful'
July 2014
5.0
Deborah Nah (Eatbook)
Felt like high end steak
'Stews may seem like an idiot-proof dish to cook, but they are notoriously hard to perfect. Jack’s Place nailed their version though. The gravy was rich, and heavily accented with a tangy tomato flavour. The cubes of beef came apart easily and had a melt in your mouth consistency.'
July 2015