Jing Long Seafood Restaurant
Delivery
Pickup
Reservation
Jing Long Seafood Restaurant is a place for seafood that pleasures your tongue! We offer authentic Chinese Zhi Char dishes, featuring our signature Hong Kong Style Pork Ribs and Salted Egg Crab. We pay special attention to presentations and taste of our food, and have come up with new dishes like Scallop and Bagua with Banana roll, Green Chili and Garlic Steamed Fish, Deep Fried Pig Trotters and Fish with Thai Sauce that are worth the try. Order from us today!
Dishes We Love
Homemade Beancurd with Salted Turnip 菜莆豆腐
Thai Style Pig’s Trotter 泰味炸元蹄
Coffee Pork Rib 咖啡焗子排
Braised Duck with Sea Cucumber 海参扒香鸭
"La la" Seafood Porridge 啦啦海鲜泡饭
"La la" Seafood Kuay Teow Soup 啦啦海鲜果条汤
"La la" Seafood Bee Hoon 啦啦海鲜米粉
9A. ‘La La’ with Two Flavours Hor Fun 鸳鸯啦啦河
9B. Hor Fun with Seafood & Eggs 滑蛋上鲜河粉
9C. Fried Egg Noodles with Seafood 上鲜桂花面
9D. Seafood Mee Goreng 上鲜马来面
9E. Fried Yee Fu Noodles 干烧伊付面
9F. Shanghai Mini Wok Rice 上海瓦煲饭
9G. Fried Mee Sua with Seafood 上鲜炒面线
9H. Fried Rice with Crabmeat & Dried Silver Fish 蟹肉银鱼炒饭
9J. Jing Long Longevity Noodles 金隆福寿面
Spring Onion (rice) 姜葱 (饭)
Black Pepper (rice) 黑椒 (饭)
Kam Heong (rice) 金香 (饭)
Sweet Sour (rice) 酸甜 (饭)
Steam White Rice 白米饭
Lobster Porridge 龙虾泡饭 （about 500g)
Live Crab 活螃蟹 (800g/pc)
曼头 Bun
3E Chilli Crab 辣椒蟹
3F. Black Pepper Crab 黑椒蟹
3F. Bee Hoon Crab 米粉蟹
1D.Braise Assorted Dried Seafood 海味四宝盆
1F. Sliced Abalone w/ Season Green 红烧鲍莆田园蔬
1L. Fishmaw with Crabmeat Soup 八珍蟹肉鱼鳔羹
2A. Lobster Salad Combination 沙律生猛龙虾双色拼
2D. Jing Long Triple Combination 金隆冷热三色拼
2E. Jing Long Double Combination 金隆冷热双色拼
2F. Crispy Seafood Delight & Duck with Crepe 酥烤鸭方
2G. Thai style Fried Fish Skin 泰味炸鱼皮
2H. Fried Fish Skin with Salted Egg Yolk 咸蛋炸鱼皮
2J. Fried Mushroom 香煎杏鲍菇
2K. Crispy Lotus with Jelly Fish 七彩海蜇花
2L. Top Shell with Sweet & Sour Sauce 蜜汁鼓油螺
2P. Salad Prawn 沙拉鲜果虾
2R. Har Choy 马蹄脆虾枣
2S. You Tiao with Sotong Paste 花枝炸油条
Plain Rice 白饭
4A. Cod Fish 雪鱼 (about 450g)
4A. Deep fried Cod Fish with sweet sauce 香煎雪鱼 (450g)
Deep Fried Seabass with Thai Sauce 风味金目鲈 (750-800g)
Deep Fried Soon Hock Fish 油浸顺壳鱼 750g-800g
4E. Red Garoupa 星斑鱼 (750g - 800g)
4G. Tilapia 红鱼 (750g - 800g)
4H. Seabass 金木卢 (750g-800g)
5D. Japanese Style Pork Rib 日式焗子排
5F. Coffee Pork Rib 咖啡焗子排
5G. Sweet & Sour Pork 凤梨古老肉
5H. Black Pepper Venison 黑椒爆鹿肉
5J. Venison with Spring & Onion 姜葱爆鹿肉
5K. Thai Style Pig’s Trotter 泰味炸元蹄
5M. Roast Chicken 古法脆皮鸡
5N. Braised Duck with Sea Cucumber 海参扒香鸭
5P. Crispy Duck 潮式香酥鸭
5B.Plain Rice 白饭
6B. Salted Egg Prawns (Without Shell) 金蛋虾球
6D. Deep Fried Cereal Prawns (Without Shell) 麦片虾球
6F. Prawns with Spicy Milky Sauce (Without Shell) 奶辣鲜虾球
6H. Cheese Butter Creamy Prawns (Without Shell)
6K. Wasabi Prawns (Without Shell) 芥末虾球
6L. Boiled Live Prawns 白灼虾
7A. Beancurd with Crispy Salted Turnips 菜莆滑豆腐
7C. Beancurd with Seafood 雪花滑豆腐
Plain Rice 白饭
7F. Fishmaw with Seafood Soup 上鲜鱼鳔汤
7G. Chinese Spinach with Dry Scallop Soup 苋菜上汤
7K. Fishmaw with Crabmeat Soup 八珍蟹肉鱼鳔羹
Plain Rice 白饭
Shark fin Crab meat Broth 蟹肉鱼翅
8A. Broccoli with Scallop 西兰花带子
8C. Broccoli with Prawn 西兰花虾球
8H. Crispy Egg Plant with French Bean 香脆茄子四季豆
8J. Shimeji with Vegetables 鸿喜菇田园蔬
8K. Nai Bai 奶白
8L. Spinach 波菜
8M. Kang Kong 雍菜
8N. Hong Kong Kai Lan 港芥兰
8P. Giant Chives 青龙菜
Macadamia Nuts With Celery
Plain Rice
10C.Veg Fried Mushroom 素香煎杏鲍菇
10D. Veg Mushroom with Cereal 素麦香杏鲍菇
10F. Veg Thai Style Tofu 素泰式滑豆腐
10G. Veg Stir Fried Season Of Green 素清炒田园蔬
10H. Veg Fried Yee Fu Noodles with Mushroom 素鲜菇伊付面
10P. Veg Shimeji Mushroom with Season Of Green 素喜菇田园蔬
10Q. Veg Macadamia Nuts with Celery 素夏果白合皇
11R. Green Apple Juice with Sour Plum 青萍果 酸梅
Sour Plum 酸梅水
11K. Lime Juice 酸柑水
Barley 意米水
Coke 可乐
Sprite 雪碧
Jasmine Green Tea 绿茶
11M. Orange 橙汁
11C. Dragon Fruits with Lemon Grass Jelly 龙果香茅冻
11D. Longan with Sea Coconut 龙眼海底椰
11E. Yam Paste with Gingko Nuts 银杏马蹄芋泥
11F. Yam Paste w/Pumpkin 金瓜马蹄芋泥
Dining Experiences
Ratings and Reviews
5.0
Ruby Liang (Family Staycation SG)
Savoury duck stuffings
'It’s crispy thousand island crepe and the savory duck stuffings in between – totally got us going for it over and over again. The unique stuffing were duck meat & a mixture of seafood blend together and deep fried and served as the starter to whet up our appetite before the main dishes were served. Our team gave our nods in agreement to call upon this dish if you have a huge group for sharing, we warn you though as there might be in demand for the same order of this appetizing dish to go around as it might disappear faster than you realise!'
December 2015
5.0
IEat&Eat Team
Simply scrumptious
'One of the chef’s recommendations and the restaurant signature dish, the coffee blended very well with the pork, we love the tenderness and softness of the pork with the slight crisp on the exterior. It was simply scrumptious.'
August 2013